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About Cay Tre Vietnamese - Soho
Located in the heart of Soho, Cây Tre serves up authentic Vietnamese cuisine with heady aromas. Renowned for serving the most authentic phở in London, made with top-quality British and Vietnamese ingredients. Past winner of the Love London Awards, runner-up in the Battle of Broths, and recently named Time Out London's number one Vietnamese restaurant.
Popular with other people
Original Beef Pho (Phở tái chín nạm)
£20.75Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)
£21.25Special Jumbo Combo Pho (G) (Phở xe lửa)
£30.75Bun Hue with Chicken 🌶🌶
£20.50Hanoi Garlicky Pho (G) (Phở tái lăn)
£22.00Bun Sa Chicken (G) 🥜 (Bún gà xào sả)
£20.00Chopped Thigh Fillet Pho (Phở gà đùi)
£20.75Bun Sa Beef 🥜 (Bún bò xào sả)
£20.50Vietnamese Beef Stew Pho (G) (Phở sốt vang bò kho)
£22.25Chilli Pepper Pork Chop with Rice (G) 🌶 (Cơm sườn cốt lết rang muối)
£20.25
Meal deal
Feast on a selection of our favourite dishes in our meal deals
Meal Deal for 1
Pick a main and a side to create the perfect meal tailored just for you!£27.95£29.25Popular1Meal Deal for 2
Pick two mains and two sides to share.£52.95£58.502
Small Eats
Tuck into authentic street-food style dishes to take your taste buds to the streets of Saigon.
Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)
Steamed sheets made from fermented rice batter, filled with a mixture of cooked, seasoned ground pork or chicken, minced wood ear mushrooms, and minced shallots.£13.75PopularAnchovied Chicken Wings
Our signature chicken wings in a caramelised anchovy fish sauce.£13.50Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)
Rice rolls with Mediterranean prawn, daikon, Vietnamese herbs, and peanut brown sauce.£9.75PopularImperial Spring Rolls (G) Chả giò thịt)
Chopped prawns, pork shoulder, shiitake, and wood ear mushrooms.£11.00Salt Chilli Pepper Squid (Mực Rang Muối)
Lightly battered, crisply fried squid, topped with spring onions and dried garlic.£16.00Green Papaya Salad with Chilli Prawn 🌶🥜 (Gỏi đu đủ tôm)
Fresh papaya in a homemade vinaigrette with prawns, roasted peanuts and marjoram.£14.75Green Papaya Salad With Beef (G) 🌶🥜 (Gỏi đu đủ khô bò)
Fresh papaya in a homemade vinaigrette, with beef, roasted peanuts and marjoram.£14.75Special Sapa BBQ Pork rice rolls (G) (Bánh Cuốn thịt nướng)
Charred pork shoulder and patties in our special BBQ meat broth, served with steamed rice rolls from the Sapa Highlands.£19.75Saigon rice rolls (G) (Bánh Ướt)
Rice rolls filled with prawn floss, house-made Vietnamese pork ham, and cinnamon ham. Served with crispy shallots, fresh cucumber, coriander, and bean sprouts.£18.00Beef & Pork Betel Leaf (Chả lá lốt)
Minced beef and pork wrapped in betel leaves and served with daikon, spring onion oil, and peanuts.£14.75Mango Salad with Prawns
Fresh mango with prawns, Vietnamese balm, cucumber, chilli and a peanut topping.£14.50Piggy Grilled Aubergine (G) 🥜 (Cà tím nướng)
Aubergine baked and grilled, then served with minced pork, roast peanuts, spring onion oil, and crispy shallots.£13.00Salt and Pepper Prawn (Tôm Rang Muối)
Lightly battered prawns, crisply fried, topped with spring onions and dried garlic.£16.00Hanoi Crispy Crab Parcel (G) (Nem cua Hanoi)
Crispy parcel filled with crab meat, pork neck, mushrooms, and prawns. Served over fresh salad and glass noodles.£12.25Salt and Pepper Soft Shell Crab (G) (Cua lột chiên muối)
Baby crab, lightly battered and crisply fried, topped with spring onions, dried garlic and red pepper.£16.00Salted Egg Yolk Prawn (Tôm Xóc Trứng Muối)
Prawns tossed in egg yolk, then lightly fried and seasoned with fresh spring onions, dried garlic and red pepper.£18.00Prawn Crackers
£5.25Salted Egg Soft Shell Crab (G) (Cua lột xóc trứng muối)
Baby crab tossed in egg yolk, then lightly fried and seasoned with fresh spring onions, dried garlic and red pepper.£18.00Cay Tre Mixed platter (G) (for sharing)
Tender prawn and squid tossed in salt and pepper seasoning. Served with imperial spring rolls and green papaya salad.£30.75Indochine Beef Carpaccio (Bò tái chanh)
Poached steak with fresh coriander, sawtooth leaf, crispy shallots, crushed peanuts, and tangy lime juice.£15.00
Pho Noodles 🍜
The classic Vietnamese noodle soup. Bone broth simmered for 24 hours, served with rice noodles and fresh herbs on the side.
Original Beef Pho (Phở tái chín nạm)
Highly rated· Steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! No egg in the dish.£20.75Chopped Thigh Fillet Pho (Phở gà đùi)
Shredded chicken thigh, garnished with fresh coriander and spring onions.£20.75Special Jumbo Combo Pho (G) (Phở xe lửa)
Thin rare bavette steak, brisket, flank, beef ball, tripe. The ultimate pho full of flavour. Egg yolk is not included.£30.75Chicken Breast Pho (Phở gà xé)
Tender organic chicken breast in our traditional Vietnamese soup. Egg can be ordered as an add-on.£19.50Hanoi Garlicky Pho (G) (Phở tái lăn)
Flash-fried steak and whole garlic with a smoky wok flavour. Egg yolk not included.£22.00Bun Hue with Chicken 🌶🌶
Vermicelli rice noodles with shredded chicken in a spicy broth.£20.50Vietnamese Beef Stew Pho (G) (Phở sốt vang bò kho)
Beef shin, chilli, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato.£22.25Bun Bo Hue with Beef 🌶🌶
Vermicelli rice noodles with beef shin, pork knuckle and blood pudding in spicy broth.£21.75Beef Meat Ball Pho (G) (Hủ tiếu bò viên)
From Saigon Chinatown, with beef meatballs, tripe, tendon, saw leaf, and rice noodles.£20.75Bun Hue Special 🌶🌶
Vermicelli rice noodles with beef shin, pork knuckle, blood pudding and Vietnamese ham in a spicy broth.£24.75Seafood Pho
Seafood noodle soup with king prawns, squid tubes, fish balls, chives, sesame oil, and crispy garlic toppings, served with hu tieu vermicelli rice noodles.£21.50Wonton Noodle Soup (G) (Mì hoành thánh)
Char siu pork, chicken, pork-and-prawn dumplings, pork crackling, and chives.£19.75Assorted Mushroom Pho (Phở nấm)
Shiitake, hon shimeji, tofu, button mushrooms and kai choy in a rich chicken broth.£19.25Bun Hue with Tofu 🌶🌶
Tofu version of the Bun Hue with our spicy beef broth.£20.00
Rice Boxes
Flavour-packed rice boxes topped with authentic Vietnamese ingredients.
Vietnamese Fried Rice (G) (Cơm chiên thập cẩm)
Delicious fried rice with Chinese sausage, shrimp, peas, and chilli. Topped with a fried egg.£16.75Chilli Pepper Pork Chop with Rice (G) 🌶 (Cơm sườn cốt lết rang muối)
Crunchy pork chop seasoned with Sichuan pepper salt, topped with spring onions and garlic, and served over jasmine rice with steamed Asian greens.£20.25Vietnamese Braised Pork Belly with Rice (G) (Cơm thịt kho trứng)
Highly rated· Sticky-sweet caramelised pork belly with a mild red pepper and a golden hard-boiled egg.£20.75Braised Beef Brisket with Rice (G) (Cơm bò kho)
Beef shin and brisket stewed in a fragrant broth with cinnamon, lemongrass, carrots, and celery.£23.00Coconut Chicken Curry with Rice (G) 🌶🌶🥜🥜 (Cơm gà nấu cà-ri)
Free-range corn-fed chicken, yellow curry, cashew nuts, tomatoes, and yoghurt.£21.50Saigon Hawker Rice (Cơm Sườn)
Chargrilled pork chop, seasoned with five-spice, served with Vietnamese steamed meatloaf and a fried egg.£22.25Claypot Steak with Rice 🥜 (G) (Cơm bò quanh lửa hồng)
Sliced bavette steak sautéed in a clay pot with oyster sauce, sweet onions, and crushed peanuts.£22.00Crispy Chicken on Fried Rice (Cơm gà quay)
Crispy chicken drumstick on the bone, marinated in honey, five-spice, butter, and soy sauce.£19.00Vietnamese Caramelised & Braised Catfish with Rice (G) (Cơm cá kho tộ)
Catfish slow-cooked in a clay pot with grade one fish sauce and hot black pepper.£22.00Vietnamese Prawn Curry with Rice (G) 🌶🌶🥜🥜(Cơm Tom nấu cà-ri)
Our signature spicy prawn curry, cooked in yoghurt, tamarind and aubergine.£22.50Plant based
Bún and Wok-Fried Noodles 🥢
Smoky wok-fried noodles and fresh vermicelli bowls with herbs, beansprouts, peanuts and fragrant lemongrass chilli. Vermicelli bowls traditionally served at room temperature.
Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)
Highly rated· Vermicelli rice noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served alongside spring rolls.£21.25Bun Sa Chicken (G) 🥜 (Bún gà xào sả)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.£20.00Bun Sa Beef 🥜 (Bún bò xào sả)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.£20.50Bun Sa Prawn 🥜 (Bún tôm xào sả)
Lemongrass and chilli wok-fried prawns. Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, bean sprouts, and peanuts.£20.50Wok-Fried Pho with Flash Fried Beef (G) (Phở xào bò)
Smoky wok-fried bavette steak with dark soy sauce, choy sum greens, carrots, mushrooms, and pho gravy.£21.25Spring Bowl (G) 🥜 (Bún nem)
Vermicelli rice noodles with imperial spring rolls, Hanoi crispy crab parcel, fresh herbs, pickles and a peanut topping.£21.25Stir Fried Cassava Vermicelli
Glass noodles with crab, prawn, bean sprouts, egg and a crispy shallot topping.£23.00Wok-Fried Pho with Flash Fried Chicken (Phở xào gà) (G)
Smoky free range corn-fed chicken, dark soya sauce, choy sum greens, carrot, pho gravy.£20.25
Vegetarian Favourites
From our popular grilled soya aubergine, to summer rolls with tofu, chose from a wide range of popular vegetarian dishes.
Buddha Spring Bowl (V) (G) 🥜 (Bún nem chay)
Vermicelli rice noodles with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and a peanut topping.£20.50VeganSalt and Pepper Tofu (V) (Đậu Phụ Rang Muối)
Lightly battered tofu, crisply fried, and tossed in spring onions and dried garlic.£12.00VeganBun Sa Tofu (V) (G) 🥜 (Bún sả đậu phụ)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts. (Vegan)£20.00Summer Rolls with Tofu (V) (G) 🥜(Gỏi cuốn chay)
Rice rolls with daikon, Vietnamese herbs, rice noodles and peanut brown sauce.£9.75VeganWok Pho with Tofu, mixed Asian Greens & Mushrooms (V) (G) (Phở xào rau)
Pho noodles wok-fried in ginger, chilli and garlic.£19.00VeganVegetable Spring Rolls (V) (G) (Chả giò chay)
Crispy spring rolls with taro, shiitake, kohlrabi, and wood ear mushroom.£11.00VeganVegetarian Mixed Platter (for sharing) (V)
Salt-and-pepper tofu and aubergine with tofu summer rolls.£22.00VeganGreen Papaya Salad Vegetarian (V) (Gỏi đu đủ chay)
Fresh papaya with homemade vinaigrette, roasted peanuts, carrot, and fried tofu.£13.25VeganSalted Egg Yolk Tofu (V) (Đậu Phụ Xóc Trứng Muối)
Tofu coated in salted egg yolk, lightly battered and fried until crisp.£14.00VegetarianWater Spinach
£13.75Mango Salad with Tofu
Fresh mango with crispy tofu, Vietnamese balm, cucumber, chilli and a peanut topping.£13.25Aubergine & Tofu Curry with Rice (V) (G) 🌶🌶🥜🥜
Aubergine and tofu curry with okra, coconut, yoghurt, garlic, coriander, and cashew nuts.£19.75Grilled Soya Aubergine (V) (G) (Cà tím nướng)
Baked and charred aubergine, roasted peanuts, spring onion oil, light soy sauce, and crispy shallots.£11.00VeganWok-Fried Egg Noodle with Beansprouts (V) (G) (Mì trứng xào giá)
Smoky wok-fried egg noodles with bean sprouts and chives.£8.75
Sides
Egg & Garlic Fried Rice
£8.00Sweet Potato Fries (V) (Khoai lang chiên)
Sweet potato fries drizzled in honey and topped with sesame seeds.£8.25VeganJasmine Rice
£5.25Wok-Fried Egg Noodle with Beansprouts (V) (G) (Mì trứng xào giá)
Smoky wok-fried egg noodles with bean sprouts and chives.£8.75
Drinks
Vietnamese Ice Coffee (Cà phê đá)
"Cà phê đá" or "Cafe Da" is a traditional Vietnamese coffee recipe, made with central highland Trung Nguyen premium culi coffee, condensed milk, ice & water£6.50Fresh Sugarcane Juice
£6.50Vietnamese Ice Lemon Tea
Refreshing green tea with fresh lemon juice and sugar syrup.£5.25Homemade Lemonade
Freshly made lemonade£5.25Saigon Lime Soda
£6.25Coke Zero
£4.95Coke
£4.95Diet Coke
£4.95Saigon Beer
Best selling beer in Vietnam, exceptionally good with crispy or spicy food£7.25
Sauces
Sweet Fish Sauce (Nước Chấm)
£1.00Peanut Brown Sauce
£1.00Sriracha Hot Chilli Sauce (pot)
£1.00Hoisin Sauce (pot)
£1.00