Cay Tre Vietnamese - Soho delivery from Soho

About Cay Tre Vietnamese - Soho
Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.
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Popular with other people

Original Beef Pho (Phở tái chín nạm)
£20.75
Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)
£21.25
Special Jumbo Combo Pho (G) (Phở xe lửa)
£30.75
Bun Sa Chicken (G) 🥜 (Bún gà xào sả)
£20.00
Pulled Chicken Breast Pho (Phở gà xé)
£19.50
Hanoi Garlicky Pho (G) (Phở tái lăn)
£22.00
Bun Sa Beef 🥜 (Bún bò xào sả)
£20.50
Vietnamese Beef Stew Pho (G) (Phở sốt vang bò kho)
£22.25
Braised Beef Brisket with Rice (G) (Cơm bò kho)
£23.00
Wok-Fried Pho with Flash Fried Beef (G) (Phở xào bò)
£21.25

Meal deal

Feast on a selection of our favourite dishes in our meal deals

Meal Deal for 1
Pick a main and a side to create the perfect meal tailored just for you!
£27.95£29.25
Popular
1
Meal Deal for 2
Pick two mains and two sides to share.
£52.95£58.50
2

Small Eats

Tuck into authentic street-food style dishes to take your taste buds to the streets of Saigon.

Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)
Steamed sheets made from fermented rice batter, filled with a mixture of cooked, seasoned ground pork or chicken, minced wood ear mushrooms, and minced shallots.
£13.75
Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)
Rice rolls with Mediterranean prawn, daikon, Vietnamese herbs, and peanut brown sauce.
£9.75
Popular
Anchovied Chicken Wings
Our signature chicken wings in a caramelised anchovy fish sauce.
£13.50
Imperial Spring Rolls (G) Chả giò thịt)
Chopped prawns, pork shoulder, shiitake, and wood ear mushrooms.
£11.00
Salt Chilli Pepper Squid (Mực Rang Muối)
Lightly battered, crisply fried squid, topped with spring onions and dried garlic.
£16.00
Green Papaya Salad with Chilli Prawn 🌶🥜 (Gỏi đu đủ tôm)
Fresh papaya in a homemade vinaigrette with prawns, roasted peanuts and marjoram.
£14.75
Beef & Pork Betel Leaf (Chả lá lốt)
Minced beef and pork wrapped in betel leaves and served with daikon, spring onion oil, and peanuts.
£14.75
Special Sapa BBQ Pork rice rolls (G) (Bánh Cuốn thịt nướng)
Charred pork shoulder and patties in our special BBQ meat broth, served with steamed rice rolls from the Sapa Highlands.
£19.75
Green Papaya Salad With Beef (G) 🌶🥜 (Gỏi đu đủ khô bò)
Fresh papaya in a homemade vinaigrette, with beef, roasted peanuts and marjoram.
£14.75
Salt and Pepper Prawn (Tôm Rang Muối)
Lightly battered prawns, crisply fried, topped with spring onions and dried garlic.
£16.00
Saigon rice rolls (G) (Bánh Ướt)
Rice rolls filled with prawn floss, house-made Vietnamese pork ham, and cinnamon ham. Served with crispy shallots, fresh cucumber, coriander, and bean sprouts.
£18.00
Piggy Grilled Aubergine (G) 🥜 (Cà tím nướng)
Aubergine baked and grilled, then served with minced pork, roast peanuts, spring onion oil, and crispy shallots.
£13.00
Hanoi Crispy Crab Parcel (G) (Nem cua Hanoi)
Crispy parcel filled with crab meat, pork neck, mushrooms, and prawns. Served over fresh salad and glass noodles.
£12.25
Mango Salad with Prawns
Fresh mango with prawns, Vietnamese balm, cucumber, chilli and a peanut topping.
£14.50
Salt and Pepper Soft Shell Crab (G) (Cua lột chiên muối)
Baby crab, lightly battered and crisply fried, topped with spring onions, dried garlic and red pepper.
£16.00
Indochine Beef Carpaccio (Bò tái chanh)
Poached steak with fresh coriander, knotweed, crispy fried shallots, crushed peanuts, and tangy lime juice.
£15.00
Salted Egg Soft Shell Crab (G) (Cua lột xóc trứng muối)
Baby crab is tossed in egg yolk, then lightly fried and seasoned with fresh spring onions, dried garlic and red pepper.
£18.00
Salted Egg Yolk Prawn (Tôm Xóc Trứng Muối)
Prawns tossed in egg yolk, then lightly fried and seasoned with fresh spring onions, dried garlic and red pepper.
£18.00
Cay Tre Mixed platter (G) (for sharing)
Tender prawn and squid tossed in salt and pepper seasoning. Served with imperial spring rolls and green papaya salad.
£30.75

Pho Noodles 🍜

The classic Vietnamese noodle soup. Bone broth simmered for 24 hours, served with rice noodles and fresh herbs on the side.

Original Beef Pho (Phở tái chín nạm)
Highly rated
· Steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! No egg in the dish.
£20.75
Special Jumbo Combo Pho (G) (Phở xe lửa)
Highly rated
· Thin rare bavette steak, brisket, flank, beef ball, tripe. The ultimate pho full of flavour. Egg yolk is not included.
£30.75
Pulled Chicken Breast Pho (Phở gà xé)
Tender pulled organic chicken breast in our traditional Vietnamese soup. Egg is excluded.
£19.50
Popular
Chopped Thigh Fillet Pho (Phở gà đùi)
Shredded chicken thigh, garnished with fresh coriander and spring onions.
£20.75
Hanoi Garlicky Pho (G) (Phở tái lăn)
Flash-fried steak and whole garlic with a smoky wok flavour. Egg yolk not included.
£22.00
Vietnamese Beef Stew Pho (G) (Phở sốt vang bò kho)
Beef shin, chilli, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato.
£22.25
Beef Meat Ball Pho (G) (Hủ tiếu bò viên)
From Saigon Chinatown, with beef meatballs, tripe, tendon, saw leaf, and rice noodles.
£20.75
Seafood Pho
Seafood noodle soup with king prawns, squid tubes, fish balls, chives, sesame oil, and crispy garlic toppings, served with hu tieu vermicelli rice noodles.
£21.50
Assorted Mushroom Pho (Phở nấm)
Shiitake, hon shimeji, tofu, button mushrooms and kai choy in a rich chicken broth.
£19.25
Wonton Noodle Soup (G) (Mì hoành thánh)
Char siu pork, chicken, pork-and-prawn dumplings, pork crackling, and chives.
£19.75

Rice Boxes

Flavour-packed rice boxes topped with authentic Vietnamese ingredients.

Vietnamese Fried Rice (G) (Cơm chiên thập cẩm)
Simple but delicious egg-fried rice with Chinese sausage, shrimp, peas and chilli.
£16.75
Saigon Hawker Rice (Cơm Sườn)
Chargrilled pork chop, seasoned with five-spice, served with Vietnamese steamed meatloaf and a fried egg.
£22.25
Chilli Pepper Pork Chop with Rice (G) 🌶 (Cơm sườn cốt lết rang muối)
Crunchy pork chop seasoned with Sichuan pepper salt, topped with spring onions and garlic, and served over jasmine rice with steamed Asian greens.
£20.25
Vietnamese Braised Pork Belly with Rice (G) (Cơm thịt kho trứng)
Sticky-sweet caramelised pork belly with hard-boiled eggs, cucumber and pickles.
£20.75
Braised Beef Brisket with Rice (G) (Cơm bò kho)
Beef shin and brisket stewed in a fragrant broth with cinnamon, lemongrass, carrots, and celery.
£23.00
Coconut Chicken Curry with Rice (G) 🌶🌶🥜🥜 (Cơm gà nấu cà-ri)
Free-range corn-fed chicken, yellow curry, cashew nuts, tomatoes, and yoghurt.
£21.50
Claypot Steak with Rice 🥜 (G) (Cơm bò quanh lửa hồng)
Sliced bavette steak sautéed in a clay pot with oyster sauce, sweet onions, and crushed peanuts.
£22.00
Vietnamese Caramelised & Braised Catfish with Rice (G) (Cơm cá kho tộ)
Catfish slow-cooked in a clay pot with grade one fish sauce and hot black pepper.
£22.00
Crispy Chicken on Fried Rice  (Cơm gà quay)
Crispy chicken drumstick on the bone, marinated in honey, five-spice, butter, and soy sauce.
£19.00
Vietnamese Prawn Curry with Rice (G) 🌶🌶🥜🥜(Cơm Tom nấu cà-ri)
Our signature spicy prawn curry, cooked in yoghurt, tamarind and aubergine.
£22.50
Plant based

Bún and Wok-Fried Noodles 🥢

Smoky wok-fried noodles or fresh vermicelli bowls with herbs, beansprouts, peanuts and fragrant lemongrass chilli. Vermicelli bowls are traditionally served at room temperature.

Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)
Highly rated
· Vermicelli rice noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served alongside spring rolls.
£21.25
Bun Sa Chicken (G) 🥜 (Bún gà xào sả)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.
£20.00
Wok-Fried Pho with Flash Fried Beef (G) (Phở xào bò)
Smoky wok-fried bavette steak with dark soy sauce, choy sum greens, carrots, mushrooms, and pho gravy.
£21.25
Bun Sa Beef 🥜 (Bún bò xào sả)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts.
£20.50
Bun Sa Prawn 🥜 (Bún tôm xào sả)
Lemongrass and chilli wok-fried prawns. Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, bean sprouts, and peanuts.
£20.50
Stir Fried Cassava Vermicelli
Glass noodles with crab, prawn, bean sprouts, egg and a crispy shallot topping.
£23.00
Spring Bowl (G) 🥜 (Bún nem)
Vermicelli rice noodles with imperial spring rolls, Hanoi crispy crab parcel, fresh herbs, pickles and a peanut topping.
£21.25
Wok-Fried Pho with Flash Fried Chicken (Phở xào gà) (G)
Smoky free range corn-fed chicken, dark soya sauce, choy sum greens, carrot, pho gravy.
£20.25

Vegetarian Favourites

From our popular grilled soya aubergine, to summer rolls with tofu, chose from a wide range of popular vegetarian dishes.

Buddha Spring Bowl (V) (G) 🥜 (Bún nem chay)
Vermicelli rice noodles with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and a peanut topping.
£20.50
Vegan
Salt and Pepper Tofu (V) (Đậu Phụ Rang Muối)
Lightly battered tofu, crisply fried, and tossed in spring onions and dried garlic.
£12.00
Vegan
Bun Sa Tofu (V) (G) 🥜 (Bún sả đậu phụ)
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts. (Vegan)
£20.00
Wok Pho with Tofu, mixed Asian Greens & Mushrooms (V) (G) (Phở xào rau)
Pho noodles wok-fried in ginger, chilli and garlic.
£19.00
Vegan
Summer Rolls with Tofu (V) (G) 🥜(Gỏi cuốn chay)
Rice rolls with daikon, Vietnamese herbs, rice noodles and peanut brown sauce.
£9.75
Vegan
Salted Egg Yolk Tofu (V) (Đậu Phụ Xóc Trứng Muối)
Tofu coated in salted egg yolk, lightly battered and fried until crisp.
£14.00
Vegetarian
Green Papaya Salad Vegetarian (V) (Gỏi đu đủ chay)
Fresh papaya with homemade vinaigrette, roasted peanuts, carrot, and fried tofu.
£13.25
Vegan
Vegetable Spring Rolls (V) (G) (Chả giò chay)
Crispy spring rolls with taro, shiitake, kohlrabi, and wood ear mushroom.
£11.00
Vegan
Aubergine & Tofu Curry with Rice (V) (G) 🌶🌶🥜🥜
Aubergine in coconut curry made from yoghurt, garlic, coriander, and cashew nuts.
£19.75
Vegetarian Mixed Platter (for sharing) (V)
Salt-and-pepper tofu and aubergine with tofu summer rolls.
£22.00
Vegan
Grilled Soya Aubergine (V) (G) (Cà tím nướng)
Baked and charred aubergine, roasted peanuts, spring onion oil, light soy sauce, and crispy shallots.
£11.00
Vegan
Water Spinach
£13.75
Mango Salad with Tofu
Fresh mango with crispy tofu, Vietnamese balm, cucumber, chilli and a peanut topping.
£13.25
Wok-Fried Egg Noodle with Beansprouts (V) (G) (Mì trứng xào giá)
Smoky wok-fried egg noodles with bean sprouts and chives.
£8.75

Sides

Egg & Garlic Fried Rice
£8.00
Sweet Potato Fries (V) (Khoai lang chiên)
Sweet potato fries drizzled in honey and topped with sesame seeds.
£8.25
Vegan
Jasmine Rice
£5.25
Wok-Fried Egg Noodle with Beansprouts (V) (G) (Mì trứng xào giá)
Smoky wok-fried egg noodles with bean sprouts and chives.
£8.75

Drinks

Vietnamese Ice Coffee (Cà phê đá)
"Cà phê đá" or "Cafe Da" is a traditional Vietnamese coffee recipe, made with central highland Trung Nguyen premium culi coffee, condensed milk, ice & water
£6.50
Fresh Sugarcane Juice
£6.50
Homemade Lemonade
Freshly made lemonade
£5.25
Vietnamese Ice Lemon Tea
Refreshing green tea with fresh lemon juice and sugar syrup.
£5.25
Saigon Lime Soda
£6.25
Coke Zero
£4.95
Coke
£4.95
Saigon Beer
Best selling beer in Vietnam, exceptionally good with crispy or spicy food
£7.25
Diet Coke
£4.95

Sauces

Sweet Fish Sauce (Nước Chấm)
£1.00
Peanut Brown Sauce
£1.00
Sriracha Hot Chilli Sauce (pot)
£1.00
Hoisin Sauce (pot)
£1.00