Barshu

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NoodlesSichuanChineseOpen until 23:0028 Frith Street, London, W1D5LF
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!Read more
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Chinese New Year Special Menu

  • Chinese New Year Special Menu 春节套餐

    £88.00

Barshu Special Pot

  • Barshu Special Maocai
    £34.90
  • Assorted Dry-Wok
    £34.90

Traditional Cold Dishes

  • Barshu Platter
    £24.90
  • Spring Rolls

    £12.90
  • Fried Pork Meat Balls
    £8.90
  • Mouthwatering Sichuan Chicken
    £12.90
  • Man and Wife Offal Slices
    £8.90
  • Sweet and Sour Spare Ribs
    £8.90
  • Thin-Sliced Pork Rolls in Spicy Garlicky Sauce
    £9.50
  • Numbing and Hot Dried Beef
    £9.50
  • Preserved Duck Eggs with Green Peppers
    £8.90
  • Barshu Smacked Cucumbers
    £8.50
  • Sichuanese Pickled Vegetables
    £7.90
  • Cloud Ear Fungus with Coriander
    £7.90
  • Aromatic Chicken with Sichuan Pepper
    £8.90
  • Pounded Aubergines
    £8.90
  • Sliced Whelk with Green Sichuan Pepper
    £10.90
  • Bang Bang Chicken Slivers
    £8.50
  • Buckwheat Noodles with Chicken Slivers
    £8.90
  • Northern Pea Jelly Sheet
    £8.90
  • Pig's Ear in Chef Special Chilli Oil
    £8.90
  • Fish-Fragrant Prawns (3 Pieces)
    £12.90
  • Chicken Slivers in Chef Special Chilli Oil
    £8.90

Soup Selections

  • Traditional Sour and Hot Soup
    £5.50
  • Barshu Seafood Sour and Hot Soup
    £7.90
  • Barshu Sweet Corn Soup
    £5.50
  • Barshu Seafood Sweet Corn Soup
    £7.90

Fish Selections

  • Sea Bass with Sizzling Spices
    £36.90
  • Sweet and Sour Crispy Sea Bass
    £32.90

Seafood Selections

  • Fried Prawns and Beancurd in Fish Fragrant Sauce
    £22.90
  • Savoury Seafood and Beancurd
    £24.90
  • Gong Bao Prawns with Cashew Nuts
    £22.90
  • Stir-Fried Prawns with Sichuan Chillies
    £22.90
  • Fragrant and Hot Shell-on Prawns
    £24.90
  • Braised Prawns in Tomato Sauce
    £22.90
  • Immortal Soft Shell Crab

    £24.90
  • Scallops with Fish Fragrant Sauce (2 Pieces)
    £15.80
  • Steamed Scallops with Chillies and Bean Thread Noodles (2 Pieces)
    £15.80
  • Steamed Scallops with Garlic and Bean Thread Noodles (2 Pieces)
    £15.80

Dry-Wok Dishes

  • “Dry-Wok” Prawns
    £22.90
  • “Dry-Wok” Twice-Cooked Pork
    £15.90
  • “Dry-Wok” Lotus Root Slices
    £18.90
  • “Dry-Wok” Sliced Potatoes with Pork
    £14.90
  • “Dry-Wok” Pig's Intestines
    £15.90

Pork Selections

  • Sweet and Sour Pork
    £13.90
  • Pork Ribs with Cumin
    £15.90
  • Twice-Cooked Pork
    £13.90
  • Water-Boiled Pork Slices
    £14.90
  • Fish Fragrant Pork Slivers
    £13.90
  • Muxu Pork
    £13.90
  • Stir-Fried Yard Long Beans with Minced Pork
    £13.90
  • Braised Pork Slices with Sichuan Pickled Vegetable
    £14.90
  • Red-Braised Pork with Beancurd Puffs
    £14.90
  • Barshu Red-Braised Pork
    £14.90
  • Fragrant and Hot Pigs Trotters
    £14.90

Beef and Lamb Selections

  • “Water-Boiled” Beef Slices
    £16.90
  • Stewed Beef Brisket with Beancurd Sheet
    £16.90
  • Braised Beef Brisket with Potato Noodles
    £16.90
  • Thinly-Sliced Beef with Green Sichuan Pepper
    £16.90
  • Stir-Fried Beef Slices with Celery and Hot Peppers
    £16.90
  • Stir-Fried Lamb with Hot Peppers
    £16.90

Poultry Selection

  • Fragrant Chicken in a Pile of Chillies
    £24.90
  • Minced Chicken with Preserved Mustard Green

    £15.90
  • Gong Bao Chicken with Peanuts
    £14.90
  • General Tso's Chicken
    £13.90
  • Stir-Fried Chicken with Black Beans and Garlic
    £13.90
  • Braised Chicken with Mushroom and Fresh Chillies
    £14.90

Vegetable Selections

  • Fragrant Seasonal Vegetables in a Pile of Chillies
    £24.90
  • Baby Cabbage in Yellow Bean Light Broth with Minced Prawns
    £14.90
  • Silken Beancurd in Salted Duck-Egg Yolk Sauce
    £14.90
  • Farm Beans with Pork and Black Bean Sauce
    £14.90
  • Stir-Fried Asparagus with Lily Bulb and Macadamia Nuts
    £15.90
  • Hand-Torn Cabbage with Vinegar and Chillies
    £13.90
  • Stir-Fried Cabbage Slivers with Bean Thread Noodles in Salted Chilli Sauce
    £14.90
  • Dry-Fried Bitter Melon with Minced Pork
    £15.90
  • Dry-Fried Asparagus with Minced Pork
    £15.90
  • Fried Beancurd Puffs in a Rich Sauce with Minced Prawns
    £22.90
  • Bitter Melon with Sliced Pork, Black Beans and Fresh Chillies
    £15.90
  • Cauliflower with Sliced Pork and Fresh Chillies
    £14.90
  • Dry-Fried Green Beans with Minced Pork
    £13.90
  • Fish Fragrant Aubergines
    £13.90
  • Pock-Marked Old Woman's Beancurd with Minced Pork
    £13.90
  • Peng's Beancurd with Minced Pork
    £13.90
  • Stir-Fried Assorted Mushroom with Silk Gourd
    £14.90
  • Stir-Fried Potato Slivers
    £13.90
  • Stir-Fried Potato Slivers with Vinegar and Chillies
    £13.90
  • Scrambled Eggs with Chinese Chives
    £13.90
  • Stir-Fried Water Spinach with Chillies in Fermented Beancurd Sauce
    £13.90
  • Boiled Pea Shoots Served in Stock with a Scattering of Chopped Prawns and Preserved Duck Eggs
    £16.90
  • Blanched Choy Sum with Sizzling Oil
    £13.90
  • Plain Stir-Fried Pea Shoots
    £15.90
  • Plain Stir-Fried Pak Choy
    £13.90

Grain Selections

  • The Legendary Dan Dan Noodles with Minced Pork
    £5.50
  • Chongqing Noodles in Rich Sauce with Minced Pork
    £5.50
  • Barshu Boiled Crescent Pork Dumplings in Chilli Oil Sauce Barshu
    £4.90
  • Farmhouse” Fried Rice
    £3.50
  • Plain Steamed Rice
    £2.50