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Barshu

SichuanNoodlesChinese28 Frith Street, London, W1D5LFOpen until 23:00
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!Read more
4.6(50+ ratings)
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Traditional Cold Dishes (凉菜)

  • Spring Rolls (春卷)
    £10.20
  • Fried Meat Balls (炸肉丸子)
    £5.30
  • Mouthwatering Sichuan Chicken (四川口水鸡)
    £12.50
  • Man-and-Wife Offal Slices (夫妻肺片)
    £10.20
  • Sweet-and-Sour Spare Ribs (糖醋排骨)
    £10.20
  • Thin-Sliced Pork Rolls in a Spicy, Garlicky Sauce (蒜泥白肉卷)
    £10.20
  • Numbing-and-Hot Dried Beef
    £10.20
  • Preserved Duck Eggs with Green Peppers (烧椒皮蛋)
    £7.90
  • Smacked Cucumbers (巴山拍黄瓜)
    £7.90Popular
  • Sichuanese Pickled Vegetables (四川风味泡菜)
    £7.90
  • Cloud Ear Fungus with Coriander (香菜拌木耳)
    £7.90
  • Blanched Spinach in Sesame Sauce (麻酱波菜)
    £7.90
  • Potato Slivers with Chillies and Sichuan Pepper (炝拌土豆丝)
    £7.90
  • Aromatic Chicken with Sichuan Pepper (花椒鸡丁)
    £10.20
  • Pounded Aubergines in a Sesame and Garlic Sauce (擂茄子)
    £7.90
  • Sliced Whelk with Green Sichuan Pepper (青花椒螺片)
    £12.50
  • Bang Bang Chicken Slivers (棒棒鸡丝)
    £7.90
  • Spicy Slivered Tofu Salad (小鱼拌腐丝)
    £7.90

Pork Selections (猪肉类)

  • Twice-Cooked Pork (家乡回锅肉)
    £12.50
  • Water-Boiled Pork Slices (水煮肉片)
    £14.70
  • Fish-Fragrant Pork Slivers (鱼香肉丝)
    £12.50
  • Pork Slivers with Green Peppers (尖椒肉丝)
    £12.50
  • Fragrant-and-Hot Pig’s Intestines (香辣肥肠)
    £16.90
  • Muxu Pork With Vinegar (醋溜木须肉)
    £12.50
  • Farmhouse Stir-Fried Pork with Green Peppers (农家小炒肉)
    £12.50
  • Pickled Yard-Long Beans (酸豆角炒肉末)
    £12.50
  • Pork Ribs with Cumin and Sizzlingly Hot Spices (孜然小排骨)
    £14.70
  • Dongpo Pork Knuckle (东坡元蹄)
    £23.70
  • Barshu Red-Braised Pork (巴山红烧肉)
    £15.80
  • Fragrant and Hot Pig’s Trotters (香辣美容蹄)
    £15.80

Beef and Lamb Selections (牛/羊肉类)

  • Barshu Lamb Cutlets (椒盐小羊排)
    £22.60
  • Stir-Fried Lamb with Hot Peppers (生炒羊肉)
    £14.70
  • Water-Boiled’ Beef Slices (水煮牛肉)
    £16.90
  • Stewed Beef Brisket with Beancurd Sheet (罐烧香牛腩)
    £16.90
  • Steamed Beef with Rice-Meal (粉蒸牛肉)
    £16.90
  • Steamed Beef with Rice-Meal (粉蒸牛肉)
    £14.70
  • Thinly-Sliced Beef with Green Sichuan Pepper (鲜椒肥牛)
    £16.90
  • Beef Slices with Spring Onions (葱香牛肉)
    £18.00

Poultry Selections (禽类)

  • Fragrant Chicken In a Pile of Chillies (May Contain Bone) (重庆辣子鸡)
    £25.90Popular
  • Gong Bao Chicken with Peanuts (宫保鸡丁)
    £12.50
  • General Tso’s Chicken (左宗堂鸡)
    £12.50
  • Stir-Fried Chicken with Black Beans and Garlic (浏阳豆豉鸡)
    £12.50
  • Tender Chicken Cubes with Pickled Green Chillies (野山椒鸡丁)
    £12.50

Dry-Wok Dishes (特色干锅)

  • ‘Dry-Wok’ Twice-Cooked Pork (干锅回锅肉)
    £15.80
  • ‘Dry-Wok’ Lotus Root Slices (干锅藕片)
    £19.20
  • ‘Dry-Wok’ Sliced Potatoes with Sliced Pork and Fresh Chillies (干锅土豆片)
    £14.70
  • Assorted Dry-Wok with Meat (干锅素杂烩)
    £35.80

Fish Selections (鱼类)

  • Steamed Sea Bass with Ginger and Spring Onion (May Contain Bone) (清蒸鲈鱼)
    £30.50
  • Steamed Sea Bass with Chopped Salted Chilies (May Contain Bone) (Spicy) (剁椒蒸鲈鱼) (辣辣)
    £30.50

Seafood Selections (海鲜类)

  • Barshu Fragrant and hot Lobster (香辣龙虾)
    £43.40
  • Stir-Fried Lobster with Ginger and Spring Onion (姜葱焗龙虾)
    £41.20
  • Savoury Seafood and Beancurd (海皇豆腐)
    £26.50
  • Barshu Fragrant and Hot Shell-on Prawns (巴山香辣虾)
    £24.40
  • Gong Bao Prawns with Cashew Nuts (宫保虾球)
    £21.50
  • Immortal Soft Shell Crab (Contain Pork) (神仙软壳蟹)
    £21.50

Stir-Fried Selections (蔬菜类)

  • Blanched Choy Sam with Sizzling Oil (油淋菜心)
    £12.50
  • Stir-Fried Water Spinach with Chilli and Fermented Beancurd (椒丝腐乳空心菜)
    £12.50
  • Stir-Fried Water Spinach with Chilli and Fermented Beancurd (椒丝腐乳空心菜)
    £12.50
  • Fish-Fragrant Aubergines (鱼香茄子)
    £12.50
  • Peng’s Beancurd with Minced Pork (彭家豆腐)
    £12.50
  • Silken Beancurd in a Sauce of Salted Duck-Egg Yolk (蟹黄豆花)
    £14.70
  • Hand-Torn Cabbage with Chilli and Vinegar (手撕包菜)
    £12.50Popular
  • Pock-Marked Old Women’s Beancurd with Minced Pork (麻婆豆腐)
    £12.50
  • Dry-Fried Green Beans with Minced Pork (干煸四季豆)
    £12.50Popular
  • Stir-Fried Potato Slivers (尖椒土豆丝)
    £11.50
  • Stir-Fried Potato Slivers with Vinegar and Chilli (酸辣土豆丝)
    £11.50
  • Stir-Fried Pak Choy (青炒小白菜)
    £12.50
  • Scrambled Eggs with Chinese Chives (韭菜炒蛋)
    £11.50

Grain Selections (主食篇)

  • The Legendary Dan Dan Noodles (四川担担面)
    £4.90
  • Freshly-Made Noodles in a Rich Sauce (重庆碗豆杂酱面)
    £4.90
  • Barshu Boiled Crescent Dumplings in Chilli-Oil Sauce (巴山水饺)
    £4.50
  • Sweet Potato Noodles In a Sour-and-Hot Sauce (重庆酸辣粉)
    £4.90
  • ‘Farmhouse’ Fried Rice (农家酱油炒饭)
    £6.50Popular
  • Stir Fried ‘Ho Fun’ with Beef (牛肉炒河粉)
    £8.50
  • Plain Steamed Rice (白米饭)
    £2.50

Restaurant notes