Aqua Kyoto - Argyll Street delivery from Soho

About Aqua Kyoto - Argyll Street
Aqua Kyoto is a stunning restaurant located in the heart of the West End serving authentic contemporary Japanese cuisine. Discover deliciously unique dishes to enjoy at home or in your office.
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Signature Platters

Aqua Kyoto Omakase Sashimi 12 Pieces
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£39.00
Aqua Kyoto Omakase Sashimi 6 Pieces
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£19.50
Aqua Kyoto Omakase Sushi 12 Pieces
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£32.00
Aqua Kyoto Omakase Sushi 6 Pieces
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£16.00

Spinach, Toasted Sesame and Goma Dressing
A side pot of goma dressing is provided. This dish requires a little preparation by separating the spinach rolls before mixing in the goma dressing.
£10.00
Wild Seaweed
Sea Vegetables and Black Sesame
£10.00

Hiroshima White Miso Soup, Tofu and Wakame
Needs to be stirred briefly on arrival.
£4.50
Edamame
Salted or spicy.
£4.50
Tuna Tataki
Karashi Zuke and Kyoto Dressing
£12.50
Sirloin Beef Tataki, Crispy Garlic and Yuzu Ponzu
Topped with crispy garlic.
£11.50

Scottish Salmon, Orkney Scallop, Tobiko, Smoked Daikon and Beetroot Caviar
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£12.50
Tuna and Spicy Tobiko, Avocado, Cucumber and Chilli Mayonnaise
Each platter comes with a serving of wasabi, ginger and soy sauce. Best enjoyed by mixing wasabi into the side pot and soy to create dipping sauce.Fresh ginger is then provided to cleanse the pallet between servings.
£14.00
Cucumber Maki
£7.50
Avocado Maki
£8.00

Matcha Green Tea Soba Noodles
Edamame, Japanese Mushrooms, Onion Teriyaki and Tamago
£14.50
King Crab Soba Noodles
Mentaiko, Ginger and Mitsuba
£20.00

Shiitake Mushroom and Asparagus Yaki
2 skewers served with soy garlic butter
£5.00
Iberico Pork Yaki
Glazed and served with spring onion and shishito fillet
£7.00
Chicken, Yakitori
served with truffle teriyaki
£6.00
Goma Miso Baby Chicken, Green Tea Peach Curd
Served with a green yea peach curd and wedge of lemon.
£17.00
Braised Beef Short Rib
Nashi Pear Su Miso and Pickled Shimeji
£22.00
Yuzu and Shiso Marinated ‘Te Mana’ Lamb, Kimchee and Spicy Mayonnaise
Served as 4 cutlets.
£29.00
Black Cod
Cucumber, tonburi and yuzu curd.1 fillet2 fillets
£19.00

Served with Japanese Pickles, Black Garlic Teriyaki and Foie Gras Su Miso. S, C.

F1 Japanese Wagyu Sirloin 160g
Served with Japanese pickles, black garlic teriyaki & foie grass u miso.
£32.00