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Tuptim Thai Restaurant - Slough

Thai·Asian·Noodles
Opens at 12:00 on Tuesday·£10.00 minimum·£2.50 delivery
  • About Tuptim Thai Restaurant - Slough

    Traditional, authentic Thai dishes hand-crafted by our experienced Thai chefs who have 30 years in the industry.
    ...

Starters

  • Prawn Crackers

    £2.50
  • Tuptim Mixed Starter (Serves 2)

    Chef’s selection of 5 pieces of different starters (satay, prawn on toast, spring roll, prawn tempura, corncake)
    £13.00
  • Poh Pia Tord

    Crispy spring rolls filled with seasoned mixed vegetables and vermicelli noodles, served with sweet chilli sauce
    £5.00
  • Tord Mun Pla (Fish Cakes)

    Ground fish paste with seasonal mixed spices, red paste, deep fried and served with sweet chilli sauce
    £6.00
  • Prawn Toast

    Marinated minced prawns mixed with sesame seeds, deep fried on toast and served with sweet chilli sauce
    £7.00
  • Chicken Wings

    Crispy deep fried wings, drizzled in our seasoned mixed sauce
    £5.00
  • Thai Calamari

    Crispy battered squid, seasoned with mix peppers, red chili, onions, lime leaves, galangal, grated carrots and other seasoning. (Salt & Pepper Calamari on request)
    £7.00

Soups

  • Tom Yum

    Thailand’s most well-known hot sour soup with mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
    £5.00
  • Tom Kha

    A mild coconut soup, rich and dynamic in flavour, boiled with lemon grass and galangal, garnished with coriander and chilli oil
    £5.00

Salads

  • Yam nua

    Thinly sliced beef, grilled and tossed with a spicy vegetable mix, infused with mint
    £13.00
  • Yam moo yang

    Grilled pork with a spicy and sour taste, tossed with a spicy, seasoned mixed vegetables
    £12.50
  • Yam talay

    Spicy, pan fried prawns, squid and mussels, tossed in a spicy vegetable mix infused with Thai herbs
    £14.00

Curries

  • Kaeng Kiew Waan

    This renowned green curry is vibrant in colour, milk and sweet in flavour, filled with fragrant aromas and the perfect blend with spices
    £6.50
  • Kaeng Daeng

    Thai spices and herbs blended into a red paste, mixed with coconut milk, peppers, bamboo shoots, green beans and basil
    £6.50
  • Kaeng lueang

    Rich yellow curry with soft pieces of potatoes and white onions flavoured with yellow curry paste all in a mild coconut milk cream
    £6.50
  • Massaman Curry

    A sweet and savoury curry, rich in flavour stewed with coconut milk, mixed herbs, ball potatoes, onions and peanuts
    £6.50
  • Paneang

    A drier curry with a salty, sweet and tangy taste infused with fresh red chilli & kaffir lime leaf, drizzled with coconut milk
    £6.50
  • Kaeng Bhar (Jungle Curry)

    A traditional herb filled curry made with fresh bamboo shoots, mushrooms, baby corn, green beans, all infused with Thai aromatic spices
    £6.50

Stir Fries

  • Pad Kra Pao

    The most popular, and the most beloved Thai street food dish of all time. Holy basil enhances this dish with a fragrant smell and peppery taste
    £6.50
  • Pad Gratiem

    A common Thai dish with a salty and savoury taste, pan fried with garlic cloves with a hint of spiciness from the ground white pepper, garnished with chopped coriander
    £6.50
  • Pad Nam Mun Hoy

    A Bangkok specialty, mild yet rich oyster sauce stir fry with mixed vegetables
    £6.50
  • Pad Priew Waan

    Stir fried Thai sweet and sour sauce mixed in with fresh pineapple, vegetables and tomatoes
    £6.50
  • Pad Med Mamuang

    A light, sweet and flavoursome dish, stir fried with roasted cashew nuts and tossed with mixed vegetables
    £6.50

Noodles

  • Pad Thai

    Thailand’s national dish with rice stick noodles, egg, bean sprouts, spring onions and grated carrot. Garnished with roasted peanuts & lemon wedge
    £6.50
  • Pad See Ew

    The name of the dish translates to fried soy sauce, pan fried large rice stick noodles mixed with cabbage, carrots, broccoli and eggs
    £6.50
  • Pad khee mao

    Drunken noodles, a traditional noodle stir fry, made with large rice stick noodles mixed with broccoli, carrots, peppers, chilli and holy basil.
    £6.50

Chef Specials

  • Seau rong hai

    Also known as weeping tiger, grilled sirloin steak with mix vegetables, topped with our house sauce and sesame seeds
    £14.50
  • Goong Pao

    Grilled king prawns mixed with seasoned vegetables drizzled in our house sauce and served on a sizzling hot plate
    £14.50
  • BBQ chicken

    Grilled vegetables, topped with sliced bbq chicken breast, house sauce and sesame seeds
    £12.50
  • Pla Lad Priq

    Crispy, deep fried pangasius fillet topped with a sweet and spicy sauce
    £12.50
  • Ginger Fish

    Crispy, deep fried pangasius fillet with an aromatic black bean sauce and garnished with coriander
    £12.50

Rice

  • Jasmine Rice

    £2.50
  • Egg fried rice

    £3.00
  • Coconut Rice

    £3.00
  • Sticky Rice

    £3.50
  • Special Fried Rice

    Stir fried rice with mixed vegetables
    £10.00

Extra Options

  • Extra satay sauce

    £0.50
  • Extra Peanuts

    £0.20
  • Extra Chilli Flake

    £0.20
  • Extra sweet chilli

    £0.20

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