Street Food Style Chaat and Indo - Chinese Veggie
All time favorite and delicious street style chaat and Indo-Chinese dishes, Vegan and Vegetarian options available.
Aloo Tikki Chaat (G-D)
Delicious spiced potato cutlets served with spicy chickpeas in a masala sauce and then drizzled chutneys and sweet beaten yogurt. 2 piece.£4.99Samosa Chaat (G-D)
Vegetable samosa serve with spicy chickpeas, tangy chutney, mint chutney and beaten yogurt. Garnished with onion and fresh coriander 2 piece.£4.99Dahi Bhalla Chaat (G-D)
Softest petite yellow lentils fritters drenched in creamy yogurt, special spices, tangy chutney and hint of black peppercorns.£4.99Indali Pani Puri Golgappa (Kit)
Crisp fried dough balls (golgappa- puri) are stuffed with potatoes, chickpeas, special masala and filled with spicy tangy water or sweet chutney. 10 pieces golgappa filling spicy tangy water.£4.99Paneer Chili (D-S)
All-time favorite dish. Morsels of Indian cottage cheese (paneer) tossed with peppers, bullet chilies and onions on a sweet chili, garlic sauce, ginger & soya sauce. Can be made extra spicy upon request.£4.99Veg - Manchurian (G-S)
An Indo Chinese starter of fried vegetable balls in a slightly spicy sweet and tangy sauce. Garnished with spring onion and ginger Julian.£4.99Indali Soya Chaap Indo - Chinese (S)
This vegan and vegetarian ingredients taste like meat and is a great alternative to paneer for vegetarians. Indo-Chinese style. Soya tossed in Manchurian sauce made with ginger, garlic, coriander, and spring onion.£5.99Paubhaji (G-D)
A Seasonal vegetables mashed and blended with roasted spices, ginger, green chili and butter Served with butter toasted 2 bun.£4.99Hakka Noodles (G-S)
Boiled wheat flour noodles toasted with garlic, ginger, soya sauce, read chili and fresh crunchy vegetables. Garnished with spring onion.£4.99
Starters and Non Vegetarian
Amritsari Fish (F)
Diced fish (tilapia) marinated over night in special spices and lightly battered with ginger, garlic, and gram flour. Deep fried and serve with lime, onion and chutney.£5.99Chili Chicken (S)
Chunks of crispy chicken tossed with bell peppers, green chilies and onions on sweet chili & garlic sauce.£5.99
Main Course Curries - Vegan and Vegetarian
Panner Makhanwala (D-N)
Indian cottage cheese cooked in rich tomato creamy buttery sauce and cashew nuts. Garnished with cream and fresh coriander.£5.99Kadai Panner (D-N)
Indian cottage cheese tossed with mixed peppers, fresh chilies and kadai spices. Garnish with ginger julian and fresh coriander.£5.99Bombay Aloo
Bombay potatoes cooked in onion sauce and flavored with curry leaf, ginger and mustard seeds. Garnished with fresh coriander.£5.99Chana Masala & Bhatura
A delicious & flavorful delhi style chickpea curry cooked in spicy onion gravy with ginger and green chili. Serve with two bhatura (deep fried bread).£5.99Daal Makhani (D)
Delicately spiced black & brown lentils, slow-cooked with ginger, tomato, garlic, chili and finished with with fresh cream.£5.99Daal Tadka
Yellow lentils simmered with roasted garlic, green chili, coriander & fresh tomatoes.£5.99Palakh Panner (D)
Soft Indian cottage cheese cooked with spinach puree and spices in this creamy and flavorful curry. Finished with fresh ginger and cream.£5.99Malai Kofta (Nuts Dairy) (D-N)
Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and slow hit cooked in a creamy and spiced tomato based souse. Garnished with fresh cream, coriander, sultana and cashew nuts.£5.99
Main Course Curries - Non Vegetarian
Butter Chicken (D-N)
Boneless chicken tikka cooked in rich tomato gravy with cashew nuts and finished with cream and butter.£6.99Chicken Chettinat (M)
A classic Indian recipe from region of "Chettinad" in Tamil Nadu. Boneless chicken cooked in roosted spices, red chili, ginger, curry leaf and coconut.£6.99Bhuna Lamb
Our chef specialty at Indali. Sautéed lamb with onions, tomatoes, garlic and black peppers. Perhaps the most famous Indian lamb dish of all time.£6.99Lamb Rogan Josh
A classic Kashmiri dish. Tender lamb cooked in a rich tomato, onion & black paper sauce.£6.99Indali Masala Fish Curry (F-D)
Chunk of fish simmered in a buttery tomato sauce, onion sauce and flavored with fenugreek leaves, fresh ginger and coriander.£6.99Desi Chicken Curry
Spicy chicken breast pieces cooked in a fenugreek-scented tomato and onion sauce. Very much homestyle Indian curry.£6.99Chicken Palak
Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.£6.99
Rice
Plain Basmati Rice
Steamed Basmati rice£2.50Jeera Rice
Steamed Basmati rice with Cummins and hunt of butter, kewra water£2.50Green Pea Pulou Rice
£3.00Indo-chinese Manchurian Fry Rice
Steamed Basmati rice stir fry with veggies and veg munchurian ball. Garnished with corriunder and ginger Julian£4.50
Biryani
Basmati rice cooked in a traditional handi with either vegetables, lamb or chicken. Served with plain raita (cumin yogurt).
Vegetable Biriyani (N)
Basmati rice cooked in a traditional handi with sessional vegetables, homemade spices, fresh mint, green chili and corriunder. Served with plain raita (cumin yogurt). (Allergen : Milk- Nuts. Many cross contaminated with other allergies)£7.99Chicken Biriyani
Basmati rice cooked in a traditional handi with chicken breast chucks, homemade spices, fresh mint, green chili and corriunder. Served with plain raita (cumin yogurt). (Allergen : Milk- Nuts. Many cross contaminated with other allergies)£8.99Lamb Biryani
Basmati rice cooked in a traditional handi with lanb, homemade spices, fresh mint, green chili and corriunder. Served with plain raita (cumin yogurt). (Allergen : Milk- Nuts. Many cross contaminated with other allergies)£9.99
Naan and Roti
Freshly baked naan bread in clay tandoori oven.
Garlic Tava Naan
Tandoori style naan made on Tava£2.00
Dessert
Indian sweet dish and dessert.
Gulabjamu - 2 Piece (M-N)
Gulab jamun are soft delicious berry sized balls made of milk solids, flour and a leavening agent. These are soaked in rose flavoured sugar syrup and cardamom.£2.50
Tiffin - Mini Thali
Delicious main meal serve in microwable three compartment container, Vegan. Veggie and Meaty Option.
Meaty Tiffin
Chef choice Chicken or Lamb curry, dal tadka, basmati steam rice, butter Tava naan and Gulabjamu.£10.99Veggie Tiffin
Chef choice subji (curry), dal tadka, basmati steam rice, plain naan bread.£9.99
Drinks
Lassi: (Allergen: Milk and other allergen. please read ingredient label).
Sweet Lassi
Greek yogurt, hint of cardamom, roasted Cummins, kewra water, single cream and sugar.£2.50Mango Lassi
Greek yogurt, hint of cardamom, mango pulp, sugar.£2.50Masala Lassi
Greek yogurt, roasted cumin, black salt, indali special masala.£2.50
