Apoorva Restaurant - Slough delivery from Slough

Vegetarian Starters

Punjabi Samosa
The original samosa, stuffed with tempered potatoes, onion and spices.
£4.50
Gobi Manchurian
Batter fried cauliflower tossed in Manchurian sauce.
£8.00
Gobi 65
Cauliflower florets in spicy batter fry.
£5.75
Chilli Paneer
Cottage cheese marinated and crispy fried, tossed in chilli sauce with peppers and spring onion.
£8.75
Veg Spring Roll
Spring rolls filled with minced vegetables, folded into a wrapper and deep fried.
£5.25
Onion and Palak Pakoda
Finely shredded onions, spinach spiced with fennel, ginger and coriander seeds.
£5.75

Non-Vegetarian Starters

Chicken Lollipop
Spicy batter fried chicken wings.
£8.75
Chicken 65
Boneless diced chicken deep fried and tossed with onion and curry leaves.
£8.75
Chilli Chicken
Chicken morsels marinated and crispy fried, tossed in chilli sauce with peppers and spring onion.
£8.75
Chicken Manchurian
Chicken morsels marinated and crispy fried, tossed in Manchurian sauce with ginger and garlic.
£8.75
Devil Prawn
Coated prawn cooked with chunky onions, green peppers and a spicy sauce.
£10.50
Amritsari Fish
Tilapia fish marinated in fresh spices and flavoured with carom seeds.
£8.75

Kebab

Tandoori Chicken
Chicken on the bone marinated in traditional yoghurt-based spice mix.
£8.00
Lamb Chop
Marinated lamb chops with golden brown onions and yoghurt.
£10.50
Murgh Tikka
Tandoor grilled chunks of boneless chicken flavoured with cumin and rock salt.
£8.75
Achari Paneer Tikka
Cottage cheese, mixed peppers, onions marinated in pickle, ground mace and yoghurt.
£9.00
Tandoori Mix Grill
Selection of lamb chop, chicken tikka, malai tikka and seekh kebab.
£18.50

Non-Veg Mains

Butter Chicken
Chicken tikka simmered in fenugreek, tomato buttery sauce.
£10.50
Dhaba Chicken Curry
A popular rural Indian chicken gravy made with onion, tomato and hung yoghurt.
£10.50
Dum Methi Murgh
Chicken cooked with fenugreek leaves, medium spiced and highly flavoured.
£10.50
Kadai Murgh
Succulent chicken morsels cooked in onion and tomato gravy flavour with peppers and kadai masala.
£10.50
Chicken Tikka Jalfrezi
Chicken cooked with juliennes of chillies, onions and bell peppers.
£10.50
Chettinad
Chicken or lamb cooked with roasted blend of fennel, peppercorn, chilli, coriander and curry leaves.
£10.50
Chicken Korma
Boneless morsels of chicken simmered in a brown onion and flavoured with aromatic spices.
£10.50
Lamb Rogan Josh
Braised lamb cooked in browned onions, garlic, ginger and aromatic spices.
£12.00
Saag Lamb
Lamb sautéed with fresh spinach and fenugreek in tomato and onion.
£12.00
Kadai Gosht
Slow cooked diced lamb with tomatoes, garlic, finished with garam masala.
£12.00
Keema Muttar
Minced lamb and green pea curry.
£10.50
Andhra Fish Curry
A spicy and tangy popular Andhra style fish curry.
£11.50
Prawn Malai Curry
Prawns simmered in deep spicy sauce with tomatoes, fresh herbs and coconut milk.
£15.00
Prawn Masala
Prawns cooked in onion, tomato roasted dry coriander and pepper corn.
£15.00

Veg Mains

Paneer Butter Masala
Paneer (cottage cheese) simmered in rich tomato and butter gravy scented with kasoori methi.
£10.50
Kadai Paneer
Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.
£10.50
Palak Paneer
Diced paneer, pureed spinach tempered with garlic and fresh coriander.
£10.50
Kadai Vegetables
Mixed veg cooked with peppers, onion and kadai masala.
£10.00
Punjabi Chole
Soft chickpeas cooked in a spicy semi-dry masala redolent of caraway seeds, garlic and tomato.
£7.50
Dal Makhani
A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight on coal and finished with cream and a dollop of unsalted butter.
£7.50
Tadka Dal
Slowly cooked yellow lentils tempered with garlic.
£7.00

Biryani

Biryani is famous as a ceremonial cuisine on the Indian subcontinent. Chicken, lamb and veg, exotically spiced and cooked in ghee (butter oil) mixed with saffron rice flavoured by cloves, cinnamon, cardamom, many rare spices and garnished with coriander.

Chicken Dum Biryani
£5.50
Chicken Boneless
Currently sold out
£8.00
Lamb Boneless
Currently sold out
£9.00
Vegetable
Currently sold out
£7.00

Wok Mains

Veg Fried Rice
Currently sold out
£8.00
Chicken Fried Rice
Currently sold out
£8.75
Schezwan Fried Rice
Currently sold out
£8.75
Egg Fried Rice
Currently sold out
£7.50
Noodles
£7.50

From Dosa Tawa

Made from rice and lentil fermented batter. All dosas and uthappams (South Indian pancake) are accompanied with sambar and freshly made chutneys. Choose from our variations.

Masala Dosa
Currently sold out
£6.50
Desi Ghee Dosa
Currently sold out
£7.00
Gunpowder Dosa
Currently sold out
£7.00
Paneer Bhurji Dosa
Currently sold out
£7.50
Keema Dosa
Currently sold out
£7.50
Chicken Chukka Dosa
Currently sold out
£7.50
Plain Dosa
Currently sold out
£5.25
Plain Uthappam
Currently sold out
£6.50
Onion Uthappam
Currently sold out
£6.50
Onion and Chilli Uthappam
Currently sold out
£6.50
Cheese and Tomato Uthappam
Currently sold out
£7.00

Fried Breads

Poori and Potato Masala
Whole wheat breads served with onions and smashed potato gravy.
£6.50
Chole Bhature
Fluffy fried bread served with chickpeas curry.
£6.50

South Indian Kothu Parotta

A popular shredded bread seasoned with onion, curry leaves, leeks and spices.

Lamb Kothu
£8.75
Chicken Kothu
£8.00
Egg Kothu
£7.50
Veg Kothu
£7.50

Kerala Paratha and Curry Combo

Paratha with Chicken Korma
£8.00
Paratha with Veg Korma
£7.00
Paratha with Egg Korma
£7.00
Paratha with Keema
£8.00

Tandoori Breads and Rice

Tandoori Roti
£2.50
Naan
£2.50
Kerala Paratha (2 Pieces)
£4.50
Rice
Currently sold out
£3.00

Salad and Raitha

Green Sliced Salad
Slice of carrot, tomatoes, cucumber, red onions and lemon.
£2.50
Red Onion Salad
Sliced red onion, green chilli, sprinkled with chaat masala and lemon.
£1.75
Cucumber and Cumin Raitha
Seasoned fresh yoghurt mixed with chopped cucumber and mint.
£2.50

Chaat

Punjabi Samosa Chaat
£5.75
Papdi Chaat
£5.75
Bhel Puri
£4.50