Papadam Indian Curry House - Sidcup delivery from Sidcup

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Starters

Papadam's Mixed (Platter)
A starter for bygone royalty. A variety is offered to induce your appetite.
£5.95
Tali Machi
A crisp round fish cake, flavoured with aromatic spices, curry leaf & garlic. A favourite of coastal village people.
£3.95
Devil's Tomato
A whole tomato stuffed with 'Rosella' chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs & spices.
£3.95
Dilaloo Chop
Mashed potato cakes, flavoured with herbs & spices, then coated with egg & shallow fried. Served with our special satra sauce, made from tamarind, mint & honey.
£3.75
Samosa
Chicken, meat or vegetable.
£3.25
Aloo Bada
A crispy potato nest filled with 'Shahi Safeid' - chicken marinated in coriander, garlic, ginger & green chilli, cooked with fennel, star anise & a hint of mango.
£3.95
Squid Arabi
Fresh squid marinated in herbs & specially deep fried in a delicious batter.
£3.95
Spring Lamb Chop
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic & onion, then gently grilled & served with a light salad.
£4.75
Seekh Kebab Starter
Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven.
£3.95
Tandoori Chicken
£3.95
Tikka Starter
Chicken or lamb.
£3.95
Prawn Poori
A poori is a freshly made 'pancake' of whole meal flour, rice flour & semolina &, in this instance, is topped with spicy prawns.
£4.25
Prawn Cocktail
Succulent prawns in a dish that needs no introduction.
£3.95
Onion Bhaji
An old favourite.
£3.45
Deep Fried Prawn & Potato Balls
Shelled prawn with chopped garlic, ginger, fresh coriander & sea salt.
£3.95
Garlic Mushrooms
Fragrant mushrooms tossed with garlic & tamarind then spiced with goda masala.
£3.95
Aloo Chaat
Sliced potatoes cooked with exotic spices & sour sauce.
£3.25
King Prawn Sizzler (Medium)
King prawn slightly spiced cooked in shell served in sizzler.Allergen info-Medium
£5.95
Harsh Tikka (Medium)
Duck marinated with fresh spices & cooked over charcoal.Allergen info-Medium
£4.45
Chicken Dragon
Sweet & spicy.
£3.95
King Prawn Puri
£5.95

Nibbles

Papadom
£0.85
Mango Chuteny
£0.60
Onion Salad
£0.60
Sauce
£0.60

House Specials

Papadam Surprise
Our own carefully selected meal, made from the finest ingredients. Simply order, & wait to be surprised.Allergen info-Medium
£10.95
Hariali
This is an all time favourite dish from Delhi made with strips of breast chicken, cooked with cashew & light spice.
£8.95
Angara
This is a delicious dish from Mumbai. Chicken or lamb cooked in a mild coconut sauces, flavoured with fresh curry leaves, fennel, green pepper, garlic, sesame oil, fresh coriander & mint. Chicken or lamb.Allergen info- Medium
£8.95
Farcha (Hot)
Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves & crushed black pepper. Chicken or lamb.Allergen info-Hot
£8.95
Lal Reshmi (Medium)
A favourite dish of Rajasthan 'Pink City of India' marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin & nutmeg to create an intriguing lingering flavour.Allergen info-Medium
£8.95
Venison Balchao
Mouth watering venison, marinated in honey & spices. Once the venison is infused with flavour, it is then cooked thoroughly in curds to create this magnificent dish.
£10.95
Harusha
A favourite dish of the coastal town of Malabar. It consists of lightly spiced chicken cooked in a garam masala sauce & beautifully presented with an exotic salad.
£8.95
Malai
The parsee community that fled from Iran & settled in India, brought many customs & dishes with them, here is delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella & coconut cream. Chicken or lamb.
£8.95
Chicken Kebab
Skewered chicken, marinated with fresh spicy yoghurt with green chilli, red peppers, crushed shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce.
£9.95
Goan Fish (Medium)
South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with coconut, hint of fresh green peppers, plum tomatoes, various roast spices & herbs.Allergen info-Medium
£8.95
Grilled Fish Jalfrezi (Hot)
Cooked in curry sauce garnished with, turmeric, roasted coriander, crushed garlic cloves finely chopped red onions, hint of cinnamon, olive oil & fresh green chilli peppers for bite.Allergen info-Hot
£8.95
Calamari (Medium)
A distinctive Portuguese delicacy brought to Goa some 400 years ago. Succulent squid, marinated with coarsely grounded spices & then slowly stir fried.Allergen info-Medium
£8.95
Sula (Salmon Tikka)
Smoked Rajasthani specialities. Marinated in finely shredded ginger, garlic, crushed pepper, lemon juice & grilled in the tandoori, then served with fresh salad.
£8.95
Crab Jalpari (Medium)
Pan fried crab cake baked with finely chopped shallots sliced garlic, mustard seeds & dry fenugreek.Allergen info-Medium
£8.95
Chingri of Chittagong (Medium)
Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg & ajowan seeds.Allergen info-Medium
£10.95
Fish Masala
Tilapia cooked with fenugreek & ground sauce served in a thick sauce.
£10.95
Sea Bass Special (Medium)
Pan fried fillet of wild sea bass cooked with tamarind, fenugreek & tomato, onion sauce.
£9.95
Spicy Monkfish (Hot)
Hot & spicy - totally exceptional fish.
£9.95

Vegetarian Mains

Goan Panir
Panir chunks grilled in the tandoori, then cooked in our chef’s special rich sauce.
£6.95
Lal Kudu & Aloo
Sweet pumpkin, cooked with potatoes in a thick sauce that is flavouredwith ‘samba’ a Gujrati spice that gives a delicate aroma to the dish.
£6.95
Vegetable Kofta (Medium)
Fried minced vegetable, flavoured with tamarind, spring onions & bay leaves in a thick sauce.
£6.95

Vegetarian Sides

Lal Kudu Bhaji
Sweet pumpkin cooked with onion & garlic, delicious.
£3.75
Mixed Vegetable Bhaji
£3.75
Mushroom Bhaji
£3.75
Spinach Bhaji
£3.75
Broccoli Bhaji
£3.25
Onion Bhaji
£3.45
Vegetable Curry
£3.75
Bombay Potatoes
£3.75
Sag Aloo
Spinach & potato.
£3.75
Sag or Mutter Panir
Spinach or peas cooked in mild cheese sauce.
£3.75
Tarka Dal
Orange lentils cooked with garlic.
£3.75
Aloo Gobi
Potato & cauliflower cooked in spices.
£3.75
Cauliflower Bhaji
£3.75
Chana Masala
Chickpeas.
£3.75
Spicy Begun
Aubergine cooked in Bengal style in light roasted spices.
£3.75
Bhindi Bhaji
Okra.
£3.45
Sag Chana
Spinach & chickpeas.
£3.75

Rice

Steamed Basmati Rice
£2.95
Pilau Rice
£3.25
Vegetable Rice
£3.50
Special Rice
Egg & peas.
£3.50
Lemon Rice
£3.50
Mushroom Rice
£3.50
Coconut Rice
£3.50
Onion Rice
£3.50
Garlic Rice
£3.50
Keema Rice
Mince Meat
£3.75

Bread

Plain Naan
£2.50
Tikka Naan
Stuffed with chicken tikka pieces.
£3.25
Cheese Naan
Stuffed with Cheese
£3.25
Garlic Naan
Stuffed with Sliced Garlic.
£3.25
Vegetable Naan
Stuffed with mixed vegetables
£3.25
Keema Naan
Naan stuffed with minced meat.
£3.25
Peshwari Naan
Naan stuffed with almond & sultanas.
£3.25
Cheese & Chilli Naan
Naan stuffed with cheese & chopped green chillies
£3.50
Paratha
Shallow fried thick flat bread
£3.10
Stuffed Paratha
Stuffed with mixed vegetables
£3.25
Chapati
£1.95

Tandoori Mains

All tandoori dishes are spiced and marinated with special blend of spices, yoghurt & herbs. Then cooked in the tandoori clay oven.

Tikka
Chicken or Lamb
£8.10
Tandoori Chicken (1/2)
£8.10
Tandoori King Prawn
£13.95
Salmon Tikka
£10.45
Papadam Grill Mix
Selection of chicken tikka, lamb tikka, sheek kebab tandoori chicken & king prawn.
£13.95
Chicken or Lamb Shashlick
Chicken or lamb pieces marinated and grilled in the clay oven withskewered onions, tomatoes & green peppers
£9.95

Papadam's Choice

Papadam Surprise
Our own carefully selected meal, made from the finest ingredients.Simply order, & wait to be surprised.
£14.95
Hariali
This is an all time favourite dish from Delhi made with strips of breast chicken, cooked with cashew & light spice.
£10.95
Angara
Chicken or lamb cooked in a mild coconut sauces, flavoured withfresh curry leaves fennel, green pepper, garlic, sesame oil,fresh coriander & mint (Medium)
£10.95
Farcha
Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce,enhanced with asafoetida, curry leave & crushed black pepper.
£10.95
Lal Reshmi
Boneless tandoori chicken in garlic, olive oil, fenugreek, cumin & nutmegto create an intriguing lingering flavour (Medium)
£10.95
Venison Balchao
Mouth watering venison, marinated in honey & spices; Once the venison isinfused with flavour, it is then cooked thoroughly in curds to create thismagnificent dish
£13.95
Harusha
It consists of lightly spiced chicken cooked in a garammasala sauce & beautifully presented with an exotic salad.
£10.95
Malai
The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella & coconut cream.
£10.95
Chicken Hamza
Skewered chicken, marinated with fresh spicy yoghurt with green chilli,red peppers, crushed shallots, fresh garlic, rooted coriander seeds,pinch of sea salt. Served in a creamy sauce.
£9.95
Lamb Shank
Tender lamb shank with fresh tomatoes, onions, ginger & garlicin thick medium sauce. Papadam’s Fish Choice
£13.95
Goan Fish
South Indian fish curry, steamed cooked fish, which is highly flavoured,garnished with coconut, hint of fresh green peppers, plum tomatoes, various roast spices & herbs (Medium)
£10.95
Grilled Fish Jalfrezi
Cooked in curry sauce garnished with, turmeric, roasted coriander,crushed garlic cloves finely chopped red onions, hint of cinnamon,olive oil & fresh green chilli peppers for bite.
£11.95
Calamari
A distinctive Portuguese delicacy brought to Goa some 400 years ago.Succulent squid, marinated with coarsely grounded spicesand then slowly stir fried.
£10.95
Crab Jalpari
Pan fried crab cake baked with finely chopped shallots sliced garlic,mustard seeds & dry fenugreek (Medium).
£9.95
Chingri of Chittagong
Large king prawns cooked in a medium thick bhuna sauce with onion,nutmeg & ajowan seeds (Medium).
£15.95
Bengal Fish
Tilapia cooked with fenugreek & ground sauce served in a thick sauce.Allergen info-Medium
£13.95
Sea Bass Special
Pan fried fillet of wild sea bass cooked with tamarind, fenugreek & tomato, onion sauce (Medium)Allergen info-Medium
£13.95
Spicy Monkfish
Hot & spicy, totally exceptional fish.Allergen info-Medium
£13.95

Biryani Dishes

Biryani dishes are stir fried with basmati rice, onions & fresh herbs. Served with a Vegetable curry side dish.

Biryani
£7.95
Tikka Biryani
£10.95

Traditional Curries

Curry
Cooked with onions & medium spices.
£5.95
Madras
Fairly hot cooked with roasted spices & onions.Allergen info-Hot
£5.95
Vindaloo
Very hot dish cooked in a thick sauce.Allergen info-Very Hot
£5.95
Bhuna
Medium, cooked with onions, tomatoes & herbs.
£5.95
Dupiaza
Medium spiced cooked with onions & green peppers.Allergen info-Medium
£5.95
Dansak
Fairly hot, sweet & sour cooked with lentils.Allergen info-Hot
£5.95
Pathia
Cooked with special puri based sauce. Sour in taste.
£5.95
Rogan Josh
Medium dish cooked with onions, herbs topped with fried tomatoes.
£5.95
Garlic
Medium dish cooked with onions, herbs with garlic flakes in thick sauce.Allergen info-Medium
£5.95
Sag
Medium spiced cooked with onions, herbs & spinach.Allergen info- Medium
£5.95
Korma
Mild, sweet & creamy dish cooked with coconut & cream.
£5.95
Shatkora
Cooked in a aromatic citrus fruit from Bangladesh in a medium spiced sauce with fresh herbs.Allergen info-Medium
£5.95
Mansooni
Spiced with garlic, bay leaves, almond & cream, served on a bed of minced lamb, spicy yet mild.Allergen info- Medium
£5.95
Jalfrezi
Fairly hot, cooked with onions, peppers & fresh chillies.Allergen info-Hot
£5.95
Balti
Finest ingredients, cooked in our blend of balti spices, garlic, ginger & herbs.Allergen info-Medium
£5.95
Karahi
Fairly thick, tomato base sauce cooked with onions, capsicum, ginger, garlic & fresh herbs.Allergen info-Medium
£5.95
Masala
Popular dish, cooked in our special mild, creamy masala sauce.
£5.95
Passanda
This is a mild sauce made from almonds and cream, then flavoured with subtle spices.
£5.95
Butter
Marinated tender pieces of chicken breasts cooked in tandoor and fried in butter and creamy sauce.
£5.95

Side Dishes

Lal Kudu Bhaji
Sweet Pumpkin cooked with onion and garlic, Delicious!
£3.75
Mixed Vegetable Bhaji
Mixed vegetables cooked dry with light spices & herbs
£3.75
Mushroom Bhaji
Mushrooms sliced and lightly stir fried with spices & herbs.
£3.75
Spinach Bhaji
Spinach cooked with garlic, onions & light spices.
£3.75
Onion Bhaji
Deep fried onion ball snack.
£3.45
Vegetable Curry
Mixed vegetables in a curry sauce.
£3.75
Bombay Potatoes
Potatoes lightly spiced
£3.75
Sag Aloo
Spinach and potato
£3.75
Sag or Mutter Panir
Spinach or Peas cooked in mild cheese sauce.
£3.75
Tarka Dall
Orange lentils cooked with garlic
£3.75
Aloo Gobi
Potato and cauliflower cooked in spices
£3.75
Cauliflower Bhaji
Cauliflower chunks cooked with light spices.
£3.75
Chana Masala
Chickpeas cooked in a medium spiced sauce.
£3.75
Spicy Begun
Aubergine cooked in Bengal style in light roasted spices.
£3.75
Bhindi Bhaji
Okra cooked with light spices & herbs
£3.45
Sag Chana
Spinach & chick peas
£3.75

Yogurt

Plain Yogurt
£1.50
Cucumber Raitha
£2.50
Mixed Raitha
Onion or Cucumber
£2.50