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Delivered by Mint & Mustard - Bexley
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Starters
Poppadum and Chutney Basket
Poppadums with lovely homemade chutney and relish. Vegetarian.£3.90Onion Spinach Kale Bhaji
Crispy onion, spinach and kale bhajis with rustic homestyle dips. Vegan.£4.50Punjabi Samosa
Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling. Vegan.£3.90Keralan Tiger Prawns
Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices. Finished with curry leaves, garlic and green pepper corn.£7.60Kashmiri Lamb Tikka
Succulent pieces of lamb with marinated overnight with Kashmiri spices.£6.90Saffron Paneer Tikka
Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor. Vegetarian.£5.50Tandoor Chicken Trio
Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander.£5.90Lucknow Lamb Seek Kebab
Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor.£6.50
Soulful Curries - Chicken
Delhi Chicken Tikka Masala
The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek.£9.90Highway Dhaba Murg
Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek.£10.90Lola Kutty’s Chicken Curry
Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices.£10.50
Soulful Curries - Lamb
Rogan Josh
Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly.£10.90Colonel Nair’s Lamb Coconut Fry
The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings.£11.90Rara Gosht
Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.£12.50
Soulful Curries - Seafood
Kochi Prawn Mango
Plump tiger prawns simmered in fennel, coconut and raw mango sauce.£12.30Salmon Chatt
Keralan style feisty fish curry simmered gently in an earthen pot called,”chatti” bringing out a nice earthy edge to this curry. Hot.£13.30Allepy Fish Curry
Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion.£13.30
Soulful Curries - Beef
Calicut Beef Curry
Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala. Hot.£10.90
Soulful Curries - Veggie and Vegan
Five Spiced Paneer Masala
Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish. Vegetarian.£8.50Vegetable Mango Curry
Mixed vegetables in a curry with hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk. Vegetarian.£8.50Aubergine Kadhai
Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander. Vegan.£8.50Saag - Aloo
A north Indian popular dish made with spinach and potato. Can be made vegan. Vegetarian.£8.50Saag - Paneer
A north Indian popular dish made with spinach and paneer. Vegatarian£8.50Saag - Kumbh
A north Indian popular dish made with spinach and mushrooms. Can be made vegan. Vegetarian.£8.50
Traditional Recipes
Korma
Our korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of chicken or lamb with extra cost.£9.90Parsee Dhansak
A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of chicken or lamb with extra cost.£9.90Punjabi Saag
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of chicken or lamb with extra cost.£9.90Goan Vindaloo
A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of chicken or lamb with extra cost. Hot.£9.90
Tandoori Grills
Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures.
Charminar Grill Platter
A combination of salmon, chicken tikka, sheekh kebab and lamb tikka on the bed of homemade chutneys.£14.50Chicken Tandoori
One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce.£10.90Tandoori Dill Salmon
Salmon steaks marinated in dill, honey, wholegrain mustard, kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish .£13.90
Biryani
Premium aged basmati rice, whole spices slow cooked. Under a flaky crust with fragrant spices, served with raita (please ask for curry sauce if required). Gluten free on request. Served with cool raita, diced onion and cucumber.
Chicken Supreme
£9.90Diced Lamb
£11.50Prawn
£11.90Veg
£8.90
Bread
Roti
£2.50Naan
£2.50Peshwari
£2.90Chilli Coriander
£2.90Garlic Naan
£2.90Kheema Naan
£3.90
Rice
Steamed Rice
£2.90Pilau Rice
£2.90Lemon Rice
£3.90Coconut Rice
£3.90Mushroom Rice
£3.90
Misc
Raita
Natural yoghurt, cucumber, onion with a touch of roasted cumin.£3.50Chips
£2.50
Veggie Sides
Jeera Aloo
Typical baby potatoes with cumin, curry leaves. Vegan.£4.50Thoran
Flavorful Kerala style stir fry with coconut and spices. Vegan.£4.50Tarka Daal
Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves.£4.50
Drinks
Coke 330ml (can)
£1.60Diet Coke 330ml (can)
£1.60Sprite330ml (can)
£1.60