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All these dishes are side dishes. Bhajee is not very juicy, medium in strength and fried with garlic. Very tasty and recommended to accompany a main dish for curry. It creates a very good combination of taste.
All tandoori dishes are marinated in very subtle spices. Barbecued in a clay oven over charcoal until tender.
Seafood fishes that are cooked in exotic blend of spices.
Originated from special balti sauce, which is cooked with tomatoes, onions, capsicum, many spices and fresh herbs. The dish may be cooked according to customers choice - hot or medium, will be recommended by chef.
This dish is a delicate preparation of grilled tikka cooked with yoghurt and massala sauce. This is served to the customer's own choice, either mild, medium or hot.
Biryani is the imperial dish among all the rice dishes of India. Our biryani is served in a layer of basmati rice at the bottom and top with numerous variations of biryani's. Served with vegetable curry.