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Pascal Bistro- French Restaurant - Sidcup Central

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Light Breakfast

  • Beans on Toast

    £4.50
  • Egg on Toast

    £4.50
  • Sandwich

    £3.00

Breakfast and Lunch Menu

  • Classic English Set Breakfast (No Changes)

    £7.50
  • Vegetarian Breakfast

    £7.50
  • Scottish Smoked Salmon and Scrambled Eggs

    Served on toast with a mixed green leaf salad.
    £9.50
  • Classic Eggs Florentine

    £7.50
  • Classic Eggs Benedict

    £7.50
  • Eggs Royale

    £9.50
  • Ham, 2 Eggs and Chips

    £7.50
  • Omelettes

    Three egg omelette, any three fillings. Bacon, ham, tomato, cheese and basil served with a fresh mixed salad and chips.
    £7.50
  • Salmon Fish Cakes

    Served with mixed green leaf salad, chips, tartare sauce.
    £8.50
  • Burger

    Served with salad garnish and chips.
    £8.50

Starter

  • Scallop in Bisque Sauce

    £14.00
  • Duck Mousse Pate

    £9.80
  • Ricotta Cheese

    With spinach in pancake.
    £9.80
  • Mussels Provencale

    £9.80
  • Soup of the Day

    £6.50
  • Buffalo Mozzarella, Tomato, Basil, Avocado and Olive Oil

    £8.50
  • Calamari Served

    With salad and tartar sauce.
    £7.90
  • Crottin Goats Cheese

    Served with cranberry sauce.
    £7.90
  • Escargot Bourgogne (No Shell) Garlic Butter and Parsley Sauce

    £8.50
  • Frog Legs

    With garlic and tomato sauce.
    £7.90
  • King Prawns

    With garlic butter sauce.
    £9.90
  • White Crab Meat and Avocado Salad

    £8.50
  • Smoked Salmon

    With peeled prawns and avocado.
    £9.90
  • Salad Nicoise

    Tuna chunks, egg, anchovies, black olives and potatoes mixed salad leaves.
    £8.50
  • Mixed Seafood Salad

    £9.50
  • Smoked Salmon and Avocado Salad

    £9.50
  • Soup of the Day (With Buttered Baguette)

    £5.50

Mains

All main dishes are served with a selection of fresh vegetables and baby roasted potatoes (not including pasta dishes).

  • Fillet Steak Black Pepper

    £27.00
  • Rabbit Chasseur

    £19.00
  • Sea Bass with King Prawns Bisque Sauce

    £21.00
  • Chicken with Spinach Roquefort Cheese

    £21.00

Poultry (Main Course)

All main dishes are served with a selection of fresh vegetables and baby roasted potatoes (not including pasta dishes).

  • Chicken Basquez (Chicken Breast)

    Sun dried tomatoes and peppers in tomato sauce.
    £16.90
  • Chicken Breast

    £16.90
  • Chicken Escalope

    With spaghetti in arrabbiata sauce.
    £16.90

Red Meat (Main Course)

All main dishes are served with a selection of fresh vegetables and baby roasted potatoes (not including pasta dishes).

  • Beef Stroganoff

    With gravy, onion, mushroom and a touch of cream.
    £19.90
  • Steak Diane

    With dijon mustard, onions, mushrooms and veal ju.
    £19.50
  • Confit Duck in Cherry Sauce

    £19.90
  • Calves Liver in Butter and Sage

    £18.00

Fish (Main Course)

All main dishes are served with a selection of fresh vegetables and baby roasted potatoes (not including pasta dishes).

  • Fillet Sea Bass

    With provencal sauce.
    £17.50
  • Grilled Salmon

    With hollandaise sauce.
    £16.90
  • Pacific Prawns (Sizes 6-8)

    With meuniere sauce.
    £19.90

Pasta Dishes

  • Penne

    With smoked salmon, cream and a touch of tomato sauce.
    £14.00
  • Mixed Seafood Spaghetti

    £15.00
  • Chicken Goujon

    With penne tomato sauce, peppers and chilli.
    £13.00
  • Creamy Vegetable Pasta

    With broccoli and mushroom.
    £12.00
  • Penne Tomato Sauce

    With peppers, broccoli, garlic, basil.
    £12.00
  • Penne Tomato Sauce with Buffalo Mozzarella

    £12.00

Pasta

Penne or spaghetti.

  • Pasta Carbonara

    Cooked with fresh cream, egg yolk, bacon and cheese.
    £8.50
  • Pasta Salmone

    Smoked salmon in a creamy sauce with a touch of tomato sauce and olive oil.
    £8.50
  • Pasta Alla Puttanesca

    Olives, anchovies, garlic and capers with a touch of chilli and tomato sauce.
    £8.50
  • Pasta Amatriciana

    Sautéed bacon and onion with a chilli and tomato sauce.
    £8.50
  • Lasagne

    Layered pasta with fresh meat and béchamel sauce topping.
    £8.50
  • Chicken Escalope Spaghetti Arrabbiata

    Garlic, basil, chilli and tomatoes.
    £9.50
  • Chicken, Ham, Mushroom in a Creamy Pasta

    £8.50
  • Chicken Goujon, Peppers, Garlic and Tomato Sauce

    £8.50

Side Orders

  • Chips

    £2.00
  • Baguette

    £1.50
  • Toast

    £1.50

Desserts

  • Ice Cream

    £4.50

Hot Beverages

  • Espresso

    £2.50
  • Latte

    £2.50
  • Cappuccino

    £2.50
  • Macchiato

    £2.50
  • Hot Chocolate

    £2.50
  • Tea

    £2.00

Cold Beverages

  • J20 Bottle

    £2.50
  • Water

    £2.00
  • Cans

    £2.00
  • San Pellegrino

    £2.00
  • Juice

    £2.00

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