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Raj Moni - Bromley

Indian·Vegetarian·Halal
3.00 miles away·Opens at 15:00 on Wednesday·£15.00 minimum
  • Delivered by Raj Moni - Bromley

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Connoisseurs Starters

  • Jhingha Til Tinka

    Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.
    £6.50
  • Salmon Ka Tikka

    Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.
    £6.25
  • Prawn and Mango Puree

    Small prawn laced with lightly spiced mango and served on a light crisp puree.
    £4.95
  • Nizami Sheek

    The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.
    £4.50
  • Special Mixed Kebab

    An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.
    £5.95
  • Chicken Taimuri

    Deliciously spiced deep fried chicken.
    £4.25
  • Paneer Tikka Shashlik

    Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
    £5.50
  • Paneer Tikka

    Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.
    £4.95
  • Chicken Lafafa

    Chicken and spinach cutlets.
    £4.25
  • Spiced Potatoes and Garlic Mushroom

    Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
    £5.50
  • Fish Pakoras

    Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.
    £6.25
  • House Special Starter

    Chicken tikka, onion bhaji and samosa.
    £5.95
  • King Prawn on Puree

    Spiced king prawns on thin fried floppy bread.
    £6.50

Vegetarian Starter

  • Aloo Tikki

    Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.
    £3.95
  • Aloo Chat

    Diced potatoes cooked in our special chat masala.
    £3.25
  • Onion Bhaji

    £3.25
  • Vegetable Samosa

    Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.
    £3.25
  • Vegetable Pakora

    Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.
    £3.25

Traditional Starter

  • Tandoori Chicken

    £3.75
  • Chicken Tikka

    £3.75
  • Boti Tikka

    Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.
    £4.25
  • Prawn Cocktail

    Succulent prawns in our own mayonnaise sauce.
    £3.50
  • Meat Samosa

    £3.25
  • Prawn on Puree

    Spiced prawns on thin fried floppy bread.
    £4.50
  • Sheek Kebab

    £3.95
  • Chicken Chat

    Diced chicken cooked in our special chat masala.
    £3.50
  • Soup

    Lentils or mulligatawny.
    £3.25

Gourmet Choice

The preparation of Dumpukth is so special only that is only passed from the generation by word of mouth and ist execution so demanding that only the finest of Indian Chefs are able to master this art form.

  • Jaffron Chicken

    Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.
    £8.95
  • Nawabi Lamb

    Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.
    £10.95
  • Chicken Nehari

    Barbecued tender chicken cooked in a medium hot sauce with spring onions.
    £7.50
  • Railway Lamb

    Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
    £14.95
  • Sea Bass

    Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.
    £18.95
  • Chicken Rijoti

    A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.
    £7.95
  • Lamb Pasanda

    Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.
    £8.50
  • Manchurian Murghi

    Chicken tikka in a special Manchurian sauce.
    £9.50

House Specialties

  • Chicken Adraki

    Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
    £7.95
  • Meat Adraki

    Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
    £7.95
  • Murghu Begum Bahar

    Chicken cooked with minced lamb and egg - mild to medium hot.
    £8.50
  • Hari Mirchi Chicken

    Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
    £7.95
  • Hari Mirchi Lamb

    Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
    £7.95
  • Sagoti

    Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.
    £7.95

Gourmet Selection

  • South Indian Garlic Chilli Chicken

    Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
    £7.95
  • Masala Chicken

    Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.
    £9.50
  • Jalfrezi Chicken

    It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
    £7.50
  • Karahi

    Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
    £7.50
  • King Prawn Achari

    Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.
    £13.95
  • Lamb Achari

    Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
    £7.95

Fish Selection

  • Special Bengol Fish Masala

    Sweet water fish Bengal cooked in thick spicy sauce and herbs.
    £12.95
  • Tandoori King Prawn Masala

    £14.95
  • Mahimoth King Prawn

    King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
    £15.95
  • Salmon (Tikka Masala)

    Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.
    £12.95

Traditional Main Courses

  • Dhansak

    This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
    £6.95
  • Pathia

    A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.
    £6.95
  • Rogan Josh

    The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.
    £6.95
  • Khas Korma

    Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
    £7.95
  • Bhuna

    The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
    £6.95
  • Balti

    It is a home style presentation to suit your palate.
    £8.50
  • Sagwala

    Medium hot cooked with spinach.
    £6.95

Special Vegetables

  • Navratan Korma

    A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.
    £6.50
  • Bhindi Achari

    Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.
    £6.50
  • Vegetable Badami

    Mixed vegetables mixed with cashew nuts.
    £6.50

North Indian Tandoori Specialties

  • Tandoori Chicken

    £10.95
  • Chicken Tikka

    £10.95
  • Lamb Tikka

    £11.95
  • Tandoori King Prawn

    £14.95
  • Shashlick

    Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.
    £12.95
  • Raj Moni Tandoori Mixed Grill

    Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
    £13.95
  • Tandoori Salmon Tikka

    Salmon tikka, peppers, tomatoes and onions.
    £14.95

Biryani Delicacies

These dishes are blended with special spices and basmati rice cooked to perfection in a Handi, garnished with tomato and cucumber. All dishes are served with a mixed vegetable curry.

  • Raj Moni Special Biryani

    Chicken prawn and lamb.
    £14.95
  • Lamb Biryani

    £12.95
  • Chicken Biryani

    £10.95
  • Prawn Biryani

    £12.95
  • King Prawn Biryani

    £15.95
  • Chicken Tikka Biryani

    £12.95
  • Lamb Tikka Biryani

    £12.95
  • Vegetable Biryani

    £9.95

Vegetable Side Dishes

  • Vegetable Curry

    Mixed vegetable curry.
    £3.50
  • Bombay Aloo

    The famous spud dish.
    £3.50
  • Sag Aloo

    Potato and spinach.
    £3.50
  • Chana Masala

    Chickpeas.
    £3.95
  • Bhindi Bhaji

    Okra.
    £3.95
  • Brinjal Bhaji

    Aubergine.
    £3.95
  • Cauliflower Bhaji

    Cauliflower.
    £3.95
  • Matar Paneer

    Peas and cheese.
    £4.95
  • Mushroom Bhaji

    £4.25
  • Aloo - Gobi

    Potato and cauliflower.
    £3.50
  • Aloo - Baigan

    Potato and aubergine.
    £3.95
  • Sag Malai

    Spinach with cream.
    £3.95
  • Tarkawala Dal

    Lentils with vegetables.
    £3.50
  • Dall Samba

    Lentils with vegetables.
    £3.95

Rice and Breads

  • Steamed Rice

    Plain white rice.
    £2.10
  • Basmati Pulao Rice

    Aromatic basmati rice.
    £2.25
  • Shahi Pulao Rice

    Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.
    £3.95
  • Mushroom Rice

    Basmati rice cooked with mushrooms.
    £3.95
  • Kashmiri Rice

    Fruity pulao rice.
    £4.55
  • Special Fried Rice

    £4.50
  • Sabzi Pulao

    A combination of fresh vegetables and basmati rice.
    £3.50
  • Lemon Rice

    Lemon flavoured rice.
    £3.50
  • Egg Fried Rice

    £3.50
  • Keema Rice

    Mincemeat and rice.
    £4.25
  • Naan

    A classical Indian bread.
    £2.25
  • Keema Naan

    Naan stuffed with minced lamb.
    £2.75
  • Garlic Naan

    £3.75
  • Stuffed Naan

    Naan stuffed with vegetables.
    £2.75
  • Peshwari Naan

    Naan stuffed with nuts and raisins (sweet).
    £2.75
  • Cheese Naan

    Naan stuffed with cheese.
    £2.75
  • Stuffed Paratha

    Paratha stuffed with vegetables.
    £2.95
  • Papadum

    Plain or spicy.
    £0.75
  • Tandoori Roti

    Wheat flour bread baked in clay oven.
    £2.25
  • Chutney (Each)

    £0.60
  • Pickle (Each)

    £0.60

Drinks

  • Coke 1.5L

    £3.50
  • Diet Coke 1.5L

    £3.50
  • Lemonade 1.5L

    £3.50
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