Raj Moni - Bromley delivery from Shortlands

Delivered by Raj Moni - Bromley
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Connoisseurs Starters

Jhingha Til Tinka
Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.
£6.50
Salmon Ka Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.
£6.25
Prawn and Mango Puree
Small prawn laced with lightly spiced mango and served on a light crisp puree.
£4.95
Nizami Sheek
The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.
£4.50
Special Mixed Kebab
An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.
£5.95
Chicken Taimuri
Deliciously spiced deep fried chicken.
£4.25
Paneer Tikka Shashlik
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
£5.50
Paneer Tikka
Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.
£4.95
Chicken Lafafa
Chicken and spinach cutlets.
£4.25
Spiced Potatoes and Garlic Mushroom
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
£5.50
Fish Pakoras
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.
£6.25
House Special Starter
Chicken tikka, onion bhaji and samosa.
£5.95
King Prawn on Puree
Spiced king prawns on thin fried floppy bread.
£6.50

Vegetarian Starter

Aloo Tikki
Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.
£3.95
Aloo Chat
Diced potatoes cooked in our special chat masala.
£3.25
Onion Bhaji
£3.25
Vegetable Samosa
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.
£3.25
Vegetable Pakora
Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.
£3.25

Traditional Starter

Tandoori Chicken
£3.75
Chicken Tikka
£3.75
Boti Tikka
Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.
£4.25
Prawn Cocktail
Succulent prawns in our own mayonnaise sauce.
£3.50
Meat Samosa
£3.25
Prawn on Puree
Spiced prawns on thin fried floppy bread.
£4.50
Sheek Kebab
£3.95
Chicken Chat
Diced chicken cooked in our special chat masala.
£3.50
Soup
Lentils or mulligatawny.
£3.25

Gourmet Choice

The preparation of Dumpukth is so special only that is only passed from the generation by word of mouth and ist execution so demanding that only the finest of Indian Chefs are able to master this art form.

Jaffron Chicken
Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.
£8.95
Nawabi Lamb
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.
£10.95
Chicken Nehari
Barbecued tender chicken cooked in a medium hot sauce with spring onions.
£7.50
Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
£14.95
Sea Bass
Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.
£18.95
Chicken Rijoti
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.
£7.95
Lamb Pasanda
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.
£8.50
Manchurian Murghi
Chicken tikka in a special Manchurian sauce.
£9.50

House Specialties

Chicken Adraki
Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
£7.95
Meat Adraki
Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.
£7.95
Murghu Begum Bahar
Chicken cooked with minced lamb and egg - mild to medium hot.
£8.50
Hari Mirchi Chicken
Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
£7.95
Hari Mirchi Lamb
Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
£7.95
Sagoti
Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.
£7.95

Gourmet Selection

South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
£7.95
Masala Chicken
Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.
£9.50
Jalfrezi Chicken
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
£7.50
Karahi
Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
£7.50
King Prawn Achari
Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.
£13.95
Lamb Achari
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
£7.95

Fish Selection

Special Bengol Fish Masala
Sweet water fish Bengal cooked in thick spicy sauce and herbs.
£12.95
Tandoori King Prawn Masala
£14.95
Mahimoth King Prawn
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.
£15.95
Salmon (Tikka Masala)
Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.
£12.95

Traditional Main Courses

Dhansak
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
£6.95
Pathia
A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.
£6.95
Rogan Josh
The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.
£6.95
Khas Korma
Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
£7.95
Bhuna
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
£6.95
Balti
It is a home style presentation to suit your palate.
£8.50
Sagwala
Medium hot cooked with spinach.
£6.95

Special Vegetables

Navratan Korma
A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.
£6.50
Bhindi Achari
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.
£6.50
Vegetable Badami
Mixed vegetables mixed with cashew nuts.
£6.50

North Indian Tandoori Specialties

Tandoori Chicken
£10.95
Chicken Tikka
£10.95
Lamb Tikka
£11.95
Tandoori King Prawn
£14.95
Shashlick
Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.
£12.95
Raj Moni Tandoori Mixed Grill
Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.
£13.95
Tandoori Salmon Tikka
Salmon tikka, peppers, tomatoes and onions.
£14.95

Biryani Delicacies

These dishes are blended with special spices and basmati rice cooked to perfection in a Handi, garnished with tomato and cucumber. All dishes are served with a mixed vegetable curry.

Raj Moni Special Biryani
Chicken prawn and lamb.
£14.95
Lamb Biryani
£12.95
Chicken Biryani
£10.95
Prawn Biryani
£12.95
King Prawn Biryani
£15.95
Chicken Tikka Biryani
£12.95
Lamb Tikka Biryani
£12.95
Vegetable Biryani
£9.95

Vegetable Side Dishes

Vegetable Curry
Mixed vegetable curry.
£3.50
Bombay Aloo
The famous spud dish.
£3.50
Sag Aloo
Potato and spinach.
£3.50
Chana Masala
Chickpeas.
£3.95
Bhindi Bhaji
Okra.
£3.95
Brinjal Bhaji
Aubergine.
£3.95
Cauliflower Bhaji
Cauliflower.
£3.95
Matar Paneer
Peas and cheese.
£4.95
Mushroom Bhaji
£4.25
Aloo - Gobi
Potato and cauliflower.
£3.50
Aloo - Baigan
Potato and aubergine.
£3.95
Sag Malai
Spinach with cream.
£3.95
Tarkawala Dal
Lentils with vegetables.
£3.50
Dall Samba
Lentils with vegetables.
£3.95

Rice and Breads

Steamed Rice
Plain white rice.
£2.10
Basmati Pulao Rice
Aromatic basmati rice.
£2.25
Shahi Pulao Rice
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.
£3.95
Mushroom Rice
Basmati rice cooked with mushrooms.
£3.95
Kashmiri Rice
Fruity pulao rice.
£4.55
Special Fried Rice
£4.50
Sabzi Pulao
A combination of fresh vegetables and basmati rice.
£3.50
Lemon Rice
Lemon flavoured rice.
£3.50
Egg Fried Rice
£3.50
Keema Rice
Mincemeat and rice.
£4.25
Naan
A classical Indian bread.
£2.25
Keema Naan
Naan stuffed with minced lamb.
£2.75
Garlic Naan
£3.75
Stuffed Naan
Naan stuffed with vegetables.
£2.75
Peshwari Naan
Naan stuffed with nuts and raisins (sweet).
£2.75
Cheese Naan
Naan stuffed with cheese.
£2.75
Stuffed Paratha
Paratha stuffed with vegetables.
£2.95
Papadum
Plain or spicy.
£0.75
Tandoori Roti
Wheat flour bread baked in clay oven.
£2.25
Chutney (Each)
£0.60
Pickle (Each)
£0.60

Drinks

Coke 1.5L
£3.50
Diet Coke 1.5L
£3.50
Lemonade 1.5L
£3.50