10% off entire menu
For orders over £30 up to £8. T&Cs apply
About Cinnamon Culture Express
In the Michelin Guide for carefully cooked Indian food with a plethora of top vegetarian dishes, Cinnamon Culture is not your average Indian. Enjoy amazing and award-winning curry classics along with Tandoori Ostrich and Kid goat vindaloo!
Popular with other people
Chicken 3-ways L
£11.95Gelafi Seekh
£10.50Beetroot Kofta(VG)(N)
£16.95Adraki Chops
£12.95Hyderabadi Biryani
£19.50Scallops Lababdaar (N)
£26.95Saag Burrata
£16.95Baingan Chettinad (Vegan)
£16.95Chicken Makhani (N)
4.6(10)£17.95Chicken tikka masala
£17.95
Mains
Chicken Biryani
Chicken tikka cooked with aromatic spiced rice cooked together, served with cucumber raita.Gluten free£18.95Chicken Makhani (N)
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey.4.6(10)Gluten free£17.95Chicken tikka masala
Chicken tikka cooked in creamy tomato, coconut & cashew nut sauce£17.95PopularKashmiri lamb
An authentic lamb rogan josh tempered with ratan jot£18.95Paneer Makhani (V)(M)
Indian cottage cheese in a tangy onion and tomato sauce tempered with fenugreek and lemon juice.Vegetarian£16.95Chicken Korma
A mild & rich creamy chicken curry cooked in cream & nutty sauce.Halal£17.95Vegetable Biryani
Mix vegetables cooked with aromatic spiced rice cooked together, served with cucumber raita.£17.95Beetroot Kofta(VG)(N)
Beetroot dumplings in almond & cashew nut sauce.£16.95Raan-e-Punjab
Slow-cooked lamb shoulder marinated in Punjabi spices£20.95Champaran Gosht
Slow-cooked lamb, marinated in a medley of garlic, whole spices & mustard oil, sealed & simmered in a clay pot for hours to capture the rustic essence of Bihar's Champaran region. Rich, smoky gravy—finished with fresh coriander£18.95Kid Goat Vindaloo (Chef's Special)
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala.Gluten free£18.95Chicken Chettinad
An aromatic diced chicken breast in onion, tomato & coconut masalaGluten free£17.95Chicken Lababdaar
Chicken in spicy onion, tomato & cashew nuts masala. (contains nuts)Gluten free£17.95Chicken Karahi
Diced chicken breast in red onion, mix capsicum & tomato masala.Gluten free£17.95Hyderabadi Biryani
Welsh lamb & aromatic rice, traditionally cooked together served with cucumber raita (contains whole spices).Halal£19.50Laal Maas
A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee£18.95Lamb korma
A mild & rich creamy lamb curry cooked in cream & nutty sauce.£18.50Lamb Karahi
Traditional lamb curry with onion & bell peppers.£18.50Chicken Dhansak
Parsi-inspired tender chicken pieces in a rich, mildly spiced lentil-based curry.Halal£17.95Scallops Lababdaar (N)
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice. N.£26.95Chicken shashlik
Tender pieces of chicken marinated in Kashmiri chilli & honey, skewered with bell peppers, tomatoes and onions, grilled to perfection (medium spicy)Halal£19.95Paneer Potlee
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauceVegetarian£16.95Chicken Jalfrezi
chicken cooked in a spicy, tangy tomato-based sauce with a variety of aromatic spicesHalal£16.95Mix vegetable karahi
Traditional spicy seasonal vegetable with onion & bell peppers.£15.95Baingan Chettinad (Vegan)
Pan-seared aubergine steaks, Chettinad sauce£16.95Saag Burrata
Fresh burrata on bed of cumin & garlic-tempered spinach purée£16.95Keralan Halibut
Kokum-crusted halibut steak, mussels rasam & steamed riceGluten free£23.95Wild Madagascan Prawns
Wild prawns, mushroom rice, coconut, and roasted pumpkin moilee sauceDairy free£38.95Sesame Duck (N)
Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, served with quinoa mash, tamarind & nutty mint sauceGluten free£21.95Baingan aloo
Diced aubergine & potato curryVegan£15.95
Starters
Benarasi Chaat (V)
A tangy, traditional cold street food ‘salad’ of potatoes, chickpeas, crispy spinach leaves, tamarind, mint, sweet yoghurt & crispy savoury pastryVegetarian£9.50Chicken 3-ways L
Kashmiri chilli & honey chicken tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander£11.95Onion bhaji (Vegan)
Onion, potato & kale fritterVegan£8.95Gelafi Seekh
Minced lean leg of lamb kebab rolled in mixed peppers.£10.50PopularChilli paneer
Pan-fried Indian cheese tossed with garlic, chilli, peppers & onionsVegetarian£9.95Adraki Chops
Welsh lamb chops marinated in spiced hung yoghurt, garlic, ginger£12.95Cinnamon Grill
A trio of achari ostrich fillet, omisha chicken tikka & kairi lamb chop£12.95Poha Prawns
Tandoori king prawns in garlic marinade, mustard seed-tempered flat rice£11.95ChickenTikka
Honey & Kashmiri chilli marinated chicken tikka£11.95Vegetable samosa
Punjabi-style vegetarian samosa with potatoes & peasVegan£8.95Ginger mussels
Mussels in ginger, coconut & curry leaf sauce£9.95Soft-shell crab
A duo of soft-shell crab coated with vermicelli & semolina crusted crab bite, pineapple chutney£11.95Achari Ostrich
Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney£10.95Parsnip samosa (Vegan)
Homemade crispy pastry filled with spiced parsnip, potatoes & raisinsVegan£9.95
Sides
Daal Makhani
A Punjabi specialty of slow-cooked black lentils. V.£8.95Palak Paneer
Garlicky spinach & Indian cheese.£8.95Tarka Daal (Vegan)
Red lentils tempered with garlic, cumin seeds,garnished with tomato, red onion & fresh coriander.£8.95Mattar paneer
Indian cheese and peas cooked in tomato and cashew-almond sauceVegetarian£8.95Bhindi (Vegan)
Tangy stir-fried okra in tomato & onion.£8.95Palak (Vegan)
Garlic tempered spinach.£8.95Kurkure Aloo (Vegan)
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala.£8.95Baingan Bhartha (Vegan)
Crushed smoked aubergines with peas.£8.95Palak Aloo (Vegan)
Garlicky spinach & potatoes.£8.95Mushroom Masala (Vegan)
Mushrooms cooked with spiced onion & tomatoes.£8.95Channa masala
Punjabi style chick pea curry cooked in onion, tomato & garlic masala£8.95Baingan aloo (side)
Diced aubergine & potato curry£8.95Bombay aloo
A classic side of potato curry.Vegan£8.95Green bean thoran (Vegan)
Sautéed beans in freshly ground coconut, curry leaves & mustard seeds£8.95
Accompaniments
Papadums & Chutneys
A selection of black pepper, plain & flavoured papadums,served with three homemade chutneys£5.90PopularCucumber Raita
Yoghurt with cucumber & roasted cumin powder£4.95Salad
Cucumber, tomatoes, carrots, red onions, mixed green, chaat masala & lemon juice£6.95Dahi
Plain yoghurt.£4.95Pomegranate Raita
Yoghurt with pomegranate, cucumber & cumin powder£4.95
Rice
Pilau Rice (Vegan)
Rice with aromatic whole spices.£5.25PopularSteamed Rice (Vegan)
£5.25Mushroom Rice (Vegan)
£5.25Coconut Rice
£5.25
Bread
Garlic Naan
4.3(12)£4.95Peshawari Naan (N)
Sweet naan stuffed with ground almonds, pistachios & coconut.£5.95PopularButter Naan
£4.95Cheese & Chilli Naan
£4.95Assorted naan basket
Butter naan, garlic naan, cheese & chilli naan£10.95Tandoori roti (no butter)
£4.00Keema Naan
Naan stuffed with spiced minced lamb.£5.95Butter tandoori roti
Vegetarian£4.95Naan (no butter)
£4.95Chapati (butter)
Indian flat bread with butterVegetarian£4.25Chapati (no butter)
Indian flat breadVegan£4.00Gluten-free Chapati
Indian flat bread with mixture of gluten-free floursVegan£3.00
Drinks
Diet Coke can 330ml
£2.95Coca Cola 330ml bottle
Iconic glass bottle£4.00Diet Coke 330ml bottle
Iconic glass bottle£4.00Coke Zero 330ml bottle
Iconic glass bottle£4.00Peroni 0%
£4.00Coca Cola can 330ml
£2.95R Whites lemonade 330ml can
£2.95Fever-Tree Tonic 200ml
£2.95Fever-Tree Tonic Light 200ml
£2.95Fever-Tree Lemonade 200ml
£2.95Fever-Tree Mediterranean Tonic 200ml
£2.95Fever-Tree Elderflower Tonic 200ml
£2.95Coke Zero can 330ml
£2.95
Desserts
Gajar Halwa
A rich, fudge-like sweet made from grated carrots, Indian 'ricotta', mixed nuts & cardamom£8.95Dark chocolate, walnut & green cardamom brownie
Dark chocolate, walnut & green cardamom brownie£8.95Gulab Jamun (4pcs)
Golden-fried milk dumplings steeped in sugar syrup£7.95
