Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Cinnamon Culture Express
In the Michelin Guide for carefully cooked Indian food with a plethora of top vegetarian dishes, Cinnamon Culture is not your average Indian. Enjoy amazing and award-winning curry classics along with Tandoori Ostrich and Kid goat vindaloo!10% off entire menu
For orders over £30 up to £8. T&Cs apply
Popular with other people
Hyderabadi Biryani
£19.50Adraki Chops
£12.95Chicken 3-ways L
£11.95Gelafi Seekh
£10.50Soft-shell crab
£11.95Sesame Duck (N)
£21.95Beetroot Kofta(VG)(N)
£16.95Baingan Chettinad (Vegan)
£16.95Chicken Biryani
£18.95Chicken tikka masala
£17.95
Mains
Chicken tikka masala
Chicken tikka cooked in creamy tomato, coconut & cashew nut sauce£17.95PopularChicken Chettinad
An aromatic diced chicken breast in onion, tomato & coconut masala£17.95Gluten freeChicken Biryani
Chicken tikka cooked with aromatic spiced rice cooked together, served with cucumber raita.£18.95Gluten freeKashmiri lamb
An authentic lamb rogan josh tempered with ratan jot£18.95Chicken Makhani (N)
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey.£17.95Gluten freeHyderabadi Biryani
Welsh lamb & aromatic rice, traditionally cooked together served with cucumber raita (contains whole spices).£19.50HalalKid Goat Vindaloo (Chef's Special)
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala.£18.95PopularChicken Korma
A mild & rich creamy chicken curry cooked in cream & nutty sauce.£17.95HalalChicken Lababdaar
Chicken in spicy onion, tomato & cashew nuts masala. (contains nuts)£17.95Gluten freeChamparan Gosht
Slow-cooked lamb, marinated in a medley of garlic, whole spices & mustard oil, sealed & simmered in a clay pot for hours to capture the rustic essence of Bihar's Champaran region. Rich, smoky gravy—finished with fresh coriander£18.95Chicken Karahi
Diced chicken breast in red onion, mix capsicum & tomato masala.£17.95Gluten freeVegetable Biryani
Mix vegetables cooked with aromatic spiced rice cooked together, served with cucumber raita.£17.95Chicken shashlik
Tender pieces of chicken marinated in Kashmiri chilli & honey, skewered with bell peppers, tomatoes and onions, grilled to perfection (medium spicy)£19.95HalalLamb korma
A mild & rich creamy lamb curry cooked in cream & nutty sauce.£18.50Chicken Dhansak
Parsi-inspired tender chicken pieces in a rich, mildly spiced lentil-based curry.£17.95HalalChicken Jalfrezi
chicken cooked in a spicy, tangy tomato-based sauce with a variety of aromatic spices£16.95HalalPaneer Makhani (V)(M)
Indian cottage cheese in a tangy onion and tomato sauce tempered with fenugreek and lemon juice.£16.95VegetarianSesame Duck (N)
Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, served with quinoa mash, tamarind & nutty mint sauce£21.95Gluten freeBaingan Chettinad (Vegan)
Pan-seared aubergine steaks, Chettinad sauce£16.95Beetroot Kofta(VG)(N)
Beetroot dumplings in almond & cashew nut sauce.£16.95Keralan Halibut
Kokum-crusted halibut steak, mussels rasam & steamed rice£23.95Gluten freeWild Madagascan Prawns
Wild prawns, mushroom rice, coconut, and roasted pumpkin moilee sauce£38.95Dairy freeScallops Lababdaar (N)
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice. N.£26.95Raan-e-Punjab
Slow-cooked lamb shoulder marinated in Punjabi spices£20.95Lamb Karahi
Traditional lamb curry with onion & bell peppers.£18.50Laal Maas
A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee£18.95Saag Burrata
Fresh burrata on bed of cumin & garlic-tempered spinach purée£16.95Paneer Potlee
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce£16.95VegetarianMix vegetable karahi
Traditional spicy seasonal vegetable with onion & bell peppers.£15.95Baingan aloo
Diced aubergine & potato curry£15.95Vegan
Starters
Onion bhaji (Vegan)
Onion, potato & kale fritter£8.95PopularChickenTikka
Honey & Kashmiri chilli marinated chicken tikka£11.95Adraki Chops
Welsh lamb chops marinated in spiced hung yoghurt, garlic, ginger£12.95Chilli paneer
Pan-fried Indian cheese tossed with garlic, chilli, peppers & onions£9.95VegetarianChicken 3-ways L
Kashmiri chilli & honey chicken tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander£11.95Vegetable samosa
Punjabi-style vegetarian samosa with potatoes & peas£8.95VeganSoft-shell crab
A duo of soft-shell crab coated with vermicelli & semolina crusted crab bite, pineapple chutney£11.95Gelafi Seekh
Minced lean leg of lamb kebab rolled in mixed peppers.£10.50Parsnip samosa (Vegan)
Homemade crispy pastry filled with spiced parsnip, potatoes & raisins£9.95VeganCinnamon Grill
A trio of achari ostrich fillet, omisha chicken tikka & kairi lamb chop£12.95Poha Prawns
Tandoori king prawns in garlic marinade, mustard seed-tempered flat rice£11.95Ginger mussels
Mussels in ginger, coconut & curry leaf sauce£9.95Achari Ostrich
Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney£10.95Benarasi Chaat (V)
A tangy, traditional cold street food ‘salad’ of potatoes, chickpeas, crispy spinach leaves, tamarind, mint, sweet yoghurt & crispy savoury pastry£9.50Vegetarian
Sides
Bombay aloo
A classic side of potato curry.£8.95VeganDaal Makhani
A Punjabi specialty of slow-cooked black lentils. V.£8.95Kurkure Aloo (Vegan)
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala.£8.95Palak Aloo (Vegan)
Garlicky spinach & potatoes.£8.95Palak (Vegan)
Garlic tempered spinach.£8.95Mushroom Masala (Vegan)
Mushrooms cooked with spiced onion & tomatoes.£8.95Green bean thoran (Vegan)
Sautéed beans in freshly ground coconut, curry leaves & mustard seeds£8.95Channa masala
Punjabi style chick pea curry cooked in onion, tomato & garlic masala£8.95Bhindi (Vegan)
Tangy stir-fried okra in tomato & onion.£8.95Tarka Daal (Vegan)
Red lentils tempered with garlic, cumin seeds,garnished with tomato, red onion & fresh coriander.£8.95Palak Paneer
Garlicky spinach & Indian cheese.£8.95Baingan Bhartha (Vegan)
Crushed smoked aubergines with peas.£8.95Mattar paneer
Indian cheese and peas cooked in tomato and cashew-almond sauce£8.95VegetarianBaingan aloo (side)
Diced aubergine & potato curry£8.95
Accompaniments
Papadums & Chutneys
A selection of black pepper, plain & flavoured papadums,served with three homemade chutneys£5.90Cucumber Raita
Yoghurt with cucumber & roasted cumin powder£4.95Pomegranate Raita
Yoghurt with pomegranate, cucumber & cumin powder£4.95Salad
Cucumber, tomatoes, carrots, red onions, mixed green, chaat masala & lemon juice£6.95Dahi
Plain yoghurt.£4.95
Rice
Pilau Rice (Vegan)
Rice with aromatic whole spices.£5.25PopularMushroom Rice (Vegan)
£5.25PopularCoconut Rice
£5.25Steamed Rice (Vegan)
£5.25
Bread
Peshawari Naan (N)
Sweet naan stuffed with ground almonds, pistachios & coconut.£5.95Butter Naan
£4.95Garlic Naan
£4.95Keema Naan
Naan stuffed with spiced minced lamb.£5.95Butter tandoori roti
£4.95VegetarianTandoori roti (no butter)
£4.00Cheese & Chilli Naan
£4.95Chapati (butter)
Indian flat bread with butter£4.25VegetarianAssorted naan basket
Butter naan, garlic naan, cheese & chilli naan£10.95Gluten-free Chapati
Indian flat bread with mixture of gluten-free flours£3.00VeganChapati (no butter)
Indian flat bread£4.00VeganNaan (no butter)
£4.95
Drinks
Coca Cola 330ml bottle
Iconic glass bottle£4.00Coca Cola can 330ml
£2.95Diet Coke 330ml bottle
Iconic glass bottle£4.00Coke Zero 330ml bottle
Iconic glass bottle£4.00Peroni 0%
£4.00Diet Coke can 330ml
£2.95R Whites lemonade 330ml can
£2.95Fever-Tree Tonic 200ml
£2.95Fever-Tree Tonic Light 200ml
£2.95Fever-Tree Lemonade 200ml
£2.95Fever-Tree Mediterranean Tonic 200ml
£2.95Fever-Tree Elderflower Tonic 200ml
£2.95Coke Zero can 330ml
£2.95
Desserts
Dark chocolate, walnut & green cardamom brownie
Dark chocolate, walnut & green cardamom brownie£8.95Gajar Halwa
A rich, fudge-like sweet made from grated carrots, Indian 'ricotta', mixed nuts & cardamom£8.95Gulab Jamun (4pcs)
Golden-fried milk dumplings steeped in sugar syrup£7.95