The Jones Family Project delivery from Shoreditch

About The Jones Family Project
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall.
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Nibbles

Jones’ Fillet Tartare
Currently sold out
£10.25
Winter Salad
Radicchio, pumpkin, greens, parmesan, mushrooms and poached organic egg.
£8.50
Jones' House Bacon Salad (GF)
Stilton, baby spinach, mushroom.
£8.25
Heritage Tomato Tart (GF)
Caramelized Onions, balsamic, rocket.
£8.25
Tuna Tartare
Avocado, Tamari, Yuzu, Tortilla.
£12.50
Pan Fried Scallops & Treacle Wings (GF)
Sweetcorn
£15.50

The cooking time on all our main courses is 12-15mins from time of order.

Jones' Burger on a Demi Brioche Bun
Sesame gherkin, tomato, lettuce & oxtail stock mayonnaise. Chips are included.
£15.50
Barbecued Pouissin (GF)
Miso Marinade, lemon, garlic &chilli dip, daikon salad.
£19.50
Pan Fried Hake (GF)
Currently sold out
£19.50
Garden Plate (VG)
Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela & extra virgin olive oil.
£15.00
Stuffed Courgette (VG)
Olive Puree, aubergine caviar, tempura kale, sun-dried tomatoes, orange zest.
£13.50
Jones’ Fillet Tartare
Currently sold out
£20.00
Meatless Burger (VG)
Plant Based Patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, Iceberg, sesame pickle, fries.
£13.50
Winter Salad Main
Radicchio, pumpkin, brussels sprouts, mushrooms, parmesan and poached organic eggs.
£15.50

Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.

All sauces are gluten free.