The Jones Family Project delivery from Shoreditch

About The Jones Family Project
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall.
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Nibbles

Jones’ Fillet Tartare
Currently sold out
£10.25
Winter Salad
Radicchio, pumpkin, greens, parmesan, mushrooms and poached organic egg.
£8.50
Jones' House Bacon Salad (GF)
Stilton, baby spinach, mushroom.
£8.25
Heritage Tomato Tart (GF)
Caramelized Onions, balsamic, rocket.
£8.25
Tuna Tartare
Avocado, Tamari, Yuzu, Tortilla.
£12.50
Pan Fried Scallops & Treacle Wings (GF)
Sweetcorn
£15.50

The cooking time on all our main courses is 12-15mins from time of order.

Jones' Burger on a Demi Brioche Bun
Sesame gherkin, tomato, lettuce & oxtail stock mayonnaise. Chips are included.
£15.50
Barbecued Pouissin (GF)
Miso Marinade, lemon, garlic &chilli dip, daikon salad.
£19.50
Pan Fried Hake (GF)
Currently sold out
£19.50
Garden Plate (VG)
Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela & extra virgin olive oil.
£15.00
Stuffed Courgette (VG)
Olive Puree, aubergine caviar, tempura kale, sun-dried tomatoes, orange zest.
£13.50
Jones’ Fillet Tartare
Currently sold out
£20.00
Meatless Burger (VG)
Plant Based Patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, Iceberg, sesame pickle, fries.
£13.50
Winter Salad Main
Radicchio, pumpkin, brussels sprouts, mushrooms, parmesan and poached organic eggs.
£15.50

Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.

All sauces are gluten free.

Béarnaise Sauce
A smooth, buttery sauce with a delicate tarragon flavour.
£2.50
Red Wine Jus
A deep, rich sauce with an intense savoury flavour.
£3.00
Chimmichurri
A vibrant and zesty herb sauce perfect for drizzling over grilled meats
£2.50
Peppercorn
A rich and creamy sauce with a bold, spicy kick.
£3.00
Creamed Horseradish
A spicy, creamy condiment with a pungent kick.
£2.50
Surf & Turf
Garlic & Rosemary King Prawns
£10.00

English Greens (VG)
Chilli, sesame & soy dressing.
£4.50
Spiced Roast Cauliflower (VG)
Sesame, chilli chutney.
£5.00
Marsala Mushrooms (GF)
Juicy mushrooms sautéed in a rich and savoury wine sauce.
£4.50
Fries (VG)
Perfectly golden and crispy potato sticks with a fluffy interior.
£4.00
Truffle Fries
Parmesan
£4.50
Triple Cooked Chips (VG)
Thick-cut, golden chips with an unbelievably crispy crunch.
£4.00
Dauphinoise Potatoes
A creamy, dreamy potato gratin with a rich and cheesy top.
£4.50
Baked Sweet Potato (VG)
Guacamole
£7.00
Croquettes
Godminster cheddar.
£4.50
New Potatoes (VG) (GF)
Fresh mint.
£4.50
Truffle Macaroni Cheese
A classic comfort dish elevated with a luxurious truffle aroma.
£5.00
Wilted Spinach (VG) (GF)
Tender, leafy greens gently cooked with a hint of garlic.
£4.50
Rocket & Parmesan Salad
Balsamic.
£4.50

Coke
A crisp, bubbly soda for a timeless taste.
£2.75
Diet Coke
A crisp, refreshing cola with no sugar.
£2.75
Franklin & Sons
A sophisticated and refreshing soft drink for any occasion.
£2.75

Blonde, Menabrea, IT 33cl
A smooth, crisp Italian lager with a clean finish.
£4.75

Sauvignon Blanc, Urlar, New Zealand 75cl
A zesty and vibrant wine with notes of passionfruit and citrus.
£19.00
Esprit Gassier, Provence Rose, France 75cl
A light and delicate rosé with refreshing notes of red berries.
£20.00
Rioja Edicion Limitada, Ramon Bilbao, Spain 75cl
A bold, elegant red wine with hints of dark fruit and spice.
£19.00