About Shoi@Rotate - Shoreditch
HEALTHY JAPANESE FOOD, WITH A DELICIOUS TWIST Welcome to an exciting new culinary journey. Welcome to Shoi. Bursting with flavours, textures and colours it’s shaku-shaku (crispy) at times and puri-puri (juicy) at others. Some dishes are amakari (sweet & salty) and some are maroyaka (mild). But one thing they all are, is super healthy. And packed with quality organic ingredients that are really, really good for you.
Starter
Edamame - Salted
Nibble on some steamed edamame with a sprinkle of molden sea salt, while you wait for your mains.£4.70Edamame - Spicy
Wet your appetite with some hot, lightly stir-fried edamame with a chilli, garlic, soya kick.£4.70Chicken Yakitori Skewer
Try chicken thighs marinated in teriyaki, garlic, chilli and pineapple juice for tenderness, then grilled for a smoky BBQ flavour.£5.10Salmon Tataki with Yuzu Soy
Discover sashimi with a twist. Salmon with soy and the fragrant, citrusy juice of the Asian yuzu fruit, topped with no-egg tartare sauce and chives.£5.20Beef Tataki with Oriental Dressing
Taste something new. Melt-in-your-mouth beef fillets seared, chilled and delicately sliced. Served with an oriental dressing and spring onions.£5.80Cucumber Salad with Sesame Dressing
Refresh your tastebuds with cucumber slices balanced with a smoky, earthy, sweet and savoury, toasted sesame dressing.£5.80Aubergine Miso
Give the chef’s own recipe a go. Succulent, grilled aubergines are topped with a fermented soya bean sauce and sprinkled with sesame.£5.60
Mains
Salmon Teriyaki and Broccoli
Make a substantially healthy choice with this baked salmon fillet, marinated in teriyaki sauce. Served with steamed brown rice and a teriyaki glaze.£8.50Pork Katsu and Salada Tonkatsu Sauce
This might become your new favourite. Pork loin marinated in garlic and mirin sauce, coated in panko breadcrumbs and fried, served with cabbage, brown rice and a tonkatsu sauce of Japanese spices.£7.40Sashimi Donburi
Your bowl of health, a selection of fresh salmon and tuna marinated in spicy chilli and sesame oil, served with spring onions, pickled ginger, carrot, cucumber, tempura crumbs, spicy mayonnaise and sweet soy.£8.60Chicken Curry
Discover a current Japanese trend, this curry is full of flavour, using chicken breast, carrot, peas, mixed peppers and a delicious curry sauce.£8.00Beef Curry
This is curry but not as you know it, combining Japanese curry powder, coconut, apples and caramelised onions with prime beef fillet for a subtle and sweet flavour that even children will love.£9.00
Maki
Vegetable Roll with Spicy Mayo
One for the vegetarians, avocado, carrot, enoki mushrooms, chives and spicy mayonnaise wrapped in a delicious sushi rice and nori roll.£5.30Crispy Tofu Roll with Sweet Soy
Another wonderful vegetarian plate, filled with tempura tofu, cucumber, enoki mushroom, sweet soy - finished in a sushi rice and nori roll.£5.70Tuna Spicy Roll
You can’t miss this delicacy, tuna, avocado and chef’s special 5-ingredient shichimi powder with seaweed, chilli pepper, sesame, poppy seeds and orange peel. Finished in a sushi rice and nori roll.£6.00California Roll
Tantalise your tastebuds with crab, avocado, cucumber, spicy mayonnaise rolled inside out with a flying fish, orange tobico marinade. Finished in a sushi rice and nori roll.£5.50Dragon Roll
You’ll love the flavours in this vibrant roll, with crunchy prawn tempura, spring onion and sweet soy with refreshing avocado. Finished in a sushi rice and nori roll.£6.50
Sashimi
Sake Sashimi
You can taste the freshness of these six slices of salmon sashimi, served with soya sauce, ginger pickle and a kick of wasabi.£5.50Maguro Sashimi
For a taste of the traditional, try our five slices of tuna loin sashimi, served with soy sauce, ginger pickle and a fiery hint of wasabi.£6.50Hamachi
Seafood lovers rejoice, these five slices of South Asian yellowtail sashimi, served with soy sauce, pickled ginger and finished with the heat of wasabi really hits the spot.£6.30Hotate
Taste the ocean with three pieces of sweet, fresh, succulent scallops, the very finest one can get. Served with soy sauce, pickled ginger and fiery wasabi.£6.80Prawn
Relish the sweet, natural taste of five pieces of tiger prawns, blanched for a few minutes in salted boiling water, served with soy sauce, pickled ginger and wasabi.£5.50Omakase Plate
Feast on this beautiful seafood platter specially selected by the chef. It offers you a unique taste experience with three pieces of salmon, tuna and yellowtail.£18.00
