ILOKO Filipino Kitchen - Shoreditch delivery from Shoreditch

About ILOKO Filipino Kitchen - Shoreditch
Iloko (short for Ilocanos and meaning ‘from the bay’) specialises in authentic Filipino dishes from the northern region of the Philippines. We are using traditional ingredients such as banana blossom, calamansi lime, shrimp paste, annatto, bitter melon and okra to name a few. We hope you enjoy it. Salamat Po!
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VALENTINE'S DESSERT

Valentine Deliveroo Bibingka (12-14th Feb) [DK]
Iloko specialty. Gooey and sticky rice cake cooked in coconut milk and covered in sticky caramel sauce.
£5.00

Pork Lumpia
Filipino spring rolls filled with fresh vegetables and baboy (pork) served with a tangy and spicy shallot dipping sauce
£8.50
Dynamite Lumpia
For the brave hearted, these vegetable spring rolls come with a serious kick having a whole chilli running through them. Served with a tangy and spicy shallot dipping sauce
£8.50
Manok Filipino BBQ
Manok (chicken) classic Filipino BBQ street food with a sweet and spicy glaze cooked over red hot charcoal.
£10.50
Baboy Filipino BBQ
Baboy (pork) classic Filipino BBQ street food with a sweet and spicy glaze cooked over red hot charcoal.
£10.50

Kare Kare
Slow cooked oxtail with banana blossom, annatto, aubergine, baby bok choy, green beans, shrimp paste (optional) and a thick peanut sauce
£19.50
Gluten free
Pakbet Baboy
Slow roasted pork belly with mixed vegetables including local speciality bitter melon, okra, green beans, tomatoes, chilli, garlic and ginger
£13.00
Gluten free
Pakbet Veg
Mixed vegetables including local speciality bitter melon, okra, green beans, tomatoes, chilli, garlic and ginger
£12.00
Gluten free
Pancit Canton Manok
Manok (chicken), egg noodles, calamansi (Filipino lime), green beans, cabbage, carrots and oyster sauce
£13.00
Pancit Canton Baboy
Baboy (pork), egg noodles, calamansi (Filipino lime), green beans, cabbage, carrots and oyster sauce
£13.00
Pancit Canton Veg
Veggies, egg noodles, calamansi (Filipino lime), green beans, cabbage, carrots and oyster sauce
£13.00
Lechon Baboy
Slow roasted pork belly roll stuffed with lemon grass, spring onion, garlic and soy infused rice. Enjoy crispy crackling encasing melt-in-the-mouth meat and rice
£15.00
Lechon Kawali
Iloko speciality of crispy roasted and fried pork belly served with our signature calamansi (Filipino lime) sweet and sour dipping sauce. Crunchy on the outside soft on the inside.
£14.00
Adobo Manok
Succulent chicken thighs stewed with potatoes, carrots, onions and garlic with a ginger soy sauce.
£13.00
Adobo Baboy
Succulent pork belly stewed with potatoes, carrots, onions and garlic with a ginger soy sauce.
£15.00

Turon
Crispy fried jackfruit and banana rolls with a hint of cinnamon and smothered in a sticky caramel sauce
£8.00
Bibingka
Iloko specialty. Gooey and sticky rice cake cooked in coconut milk and covered in sticky caramel sauce.
£8.00

La Loupe Grenache Blanc
IGP FRANCE Dry, young & fresh peach with greengages & orange blossom
£36.00
Vegan
La Grand Courtade Rosé
IGP d'Oc FRANCE 2019 (Organic) Fresh raspberry & strawberry, mineral finish
£36.00
Vegan
La Loupe Grenache Noir
IGP FRANCE, 2018 Juicy ripe forest fruit, peppery finish
£36.00
Vegan
Prosecco Borgo del Col Alto DOC
VENETO, ITALY Light and crisp with flavours of apple & white flowers
£40.00
Vegan