Ham, Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
Buffalo Mozzarella
250gr ball of Buffalo Mozzarella. Current brand in stock La Perla del Mediterraneo£9.00Focaccia
Sourdough focaccia ( Forno bakery )£6.00Sourdough bread
1 sourdough loaf (Forno bakery)£7.00San Daniele ham
100gr of sliced San Daniele ham£8.00Parmigiano Reggiano 30 months
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese. Perfect on its own or to be grated over your pasta of choice. The piece weighs about 300g£10.00Mortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.50Guanciale (Pork cheek)
140g piece£6.50Gorgonzola dolce
A delicious slice of fresh Gorgonzola dolce. Perfect to snack with our taralli, bred or focaccia.£6.00Nocellara Olives
1 pot of Nocellara Italian Olives in brine.£6.00Taralli
A bag (300gr) of Puglian Taralli to accompany your starter, or to nibble on their own.£6.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1 as main or 2 as starter portion.Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£14.00PopularStrozzapreti
Portion for 2 of handrolled Strozzapreti ( semola flour, water)Cooking time: 5 min in boiling water, then 2 minutes in the pan with the sauce.£7.00Spaghetti chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg)Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00PopularAgnolotti Cavour With Butter and Sage
Our signature pasta since 2013!The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce.Cooking: 5 minutes in salted boiling water.£16.00Cappelletti Cacio e Pepe
The most famous Roman sauce has become the filling of a pasta!2 portions (300gr) of handrolled Cappelletti are filled with Pecorino cheese cream and black pepper. Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.£16.00Tagliatelle
The much loved pasta from Bologna, Italy.2 nests (200gr) of handrolled tagliatelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the tagliatelle and mix.£6.00PopularTortelli of spinach and ricotta , tomato sauce
Currently sold out£16.00Tortelli of Ricotta and Artichokes
Currently sold out£16.00Plin of Porchetta, butter and sage
Currently sold out£16.00Pappardelle
Currently sold out£6.00
Pasta Sauces
Our selection of home made pasta sauces
Slow cooked Bolognese ragù
2 portions of slow cooked Bolognese ragù£7.00PopularSlow cooked sausage ragù
2 portions of slow cooked sausage ragù£7.00Tomato sauce
2 portions of tomato sauce£5.00Basil pesto
2 portions of basil pesto£8.00
Dessert
Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream.Serves two.£9.50PopularSlice of Day Tart
Our seasonal tart changes weekly. Please call the shop ahead of your order if you want to know more.£5.00Almond Cantucci
150g of our house made almond cantucci.£7.50
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore.275ml£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
White wine - Fratelli Felix Bianco
Bottle of white wine made from Fiano and Falanghina grapes. Producer: Vigneti Tardis£28.00Grignolino
A lighter bodied fresh and elegant Grignolino packed with red cherries. Excellent as an aperitif, with Italian cold cuts, or pasta!£24.00Red Vermouth
An artisanal red vermouth made in Piemonte, Italy.To be enjoyed on ice with a splash of soda and orange zest. Or to make an amazing Negroni.500ml£30.00
