Ham, Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
Parmigiano Reggiano 30 months
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese. Perfect on its own or to be grated over your pasta of choice. The piece weighs about 300g£10.00Buffalo Mozzarella
250gr ball of Buffalo Mozzarella. Current brand in stock La Perla del Mediterraneo£9.00Sourdough bread
1 sourdough loaf (Forno bakery)£7.00San Daniele ham
100gr of sliced San Daniele ham£8.00Mortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.50Guanciale (Pork cheek)
140g piece£6.50Nocellara Olives
1 pot of Nocellara Italian Olives in brine.£6.00Taralli
A bag (300gr) of Puglian Taralli to accompany your starter, or to nibble on their own.£6.00Gorgonzola dolce
Currently sold out£6.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Spaghetti chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg)Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1 as main or 2 as starter portion.Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£14.00Agnolotti Cavour With Butter and Sage
Our signature pasta since 2013!The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce.Cooking: 5 minutes in salted boiling water.£16.00Cappelletti Cacio e Pepe
The most famous Roman sauce has become the filling of a pasta!2 portions (300gr) of handrolled Cappelletti are filled with Pecorino cheese cream and black pepper. Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.£16.00Plin of Porchetta, butter and sage
2 portions (300gr) of handrolled Plin agnolotti filled with porchetta ( roast pork). Butter and sage sauce.Cooking: 5 minutes in salted boiling water, then mix with the melted butter and sage.£16.00Tagliatelle
The much loved pasta from Bologna, Italy.2 nests (200gr) of handrolled tagliatelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the tagliatelle and mix.£6.00Strozzapreti
Currently sold out£7.00Pappardelle
Currently sold out£6.00
Pasta Sauces
Our selection of home made pasta sauces
Slow cooked Bolognese ragù
2 portions of slow cooked Bolognese ragù£7.00Slow cooked sausage ragù
2 portions of slow cooked sausage ragù£7.00Tomato sauce
2 portions of tomato sauce£5.00Basil pesto
2 portions of basil pesto£8.00
Dessert
Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream.Serves two.£9.50Slice of Day Tart
Our seasonal tart changes weekly. Please call the shop ahead of your order if you want to know more.£5.00Almond Cantucci
150g of our house made almond cantucci.£7.50
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore.275ml£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
White wine - Fratelli Felix Bianco
Bottle of white wine made from Fiano and Falanghina grapes. Producer: Vigneti Tardis£28.00Grignolino
A lighter bodied fresh and elegant Grignolino packed with red cherries. Excellent as an aperitif, with Italian cold cuts, or pasta!£24.00Red Vermouth
An artisanal red vermouth made in Piemonte, Italy.To be enjoyed on ice with a splash of soda and orange zest. Or to make an amazing Negroni.500ml£30.00
