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These dishes are freshly cooked in a bait pan with specially prepared sour balti sauce. These dishes are medium but can be served mild or hot on request.
A famous dish in both East and West Bengal, saffron flavoured rice served with vegetable curry.
All Karahi dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling karahi- quite spicy but medium in strength, can be made hotter on request and highly recommended.
All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.
All chilli masala dishes are prepared in home made chilli and coriander sauce blended with herbs and spices.