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Mumbai Central - Hayes

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4.5 Excellent (11)

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Allergens and info

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Appetisers Non-Veg

  • Mumbai Mix Kebab

    An assortment of malai tikka, mint tikka, seekh kebab & amritsari fish, all finely marinated to cook in tandoor.
    £5.50
  • Pyazi Seekh Kebab

    Minced lamb blended with garlic, ginger, onion, & special baked on skewers in tandoor.
    £5.25
  • King Prawn Puri

    Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin & blended spices, served on a hot fluffy wheat puri bread.
    £5.95
  • Salmon Ajwaini

    Fresh salmon marinated in coriander carom seed & yoghurt cooked in clay oven.
    £5.95
  • Lamb Chops

    Kentish lamb cutlet, nutmeg & kashmiri chilli & ginger, garlic & hung yoghurt marinade.
    £5.95
  • Lamb Samosa

    A famous evening snack, deep fried white flour pastry filled with minced lamb.
    £4.95
  • Calamari

    Special Thai squid dusted with potato starch & tossed with hot garlic sauce, spring onion with bell peppers.
    £4.95
  • Hot Chilli Chicken

    Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
    £4.95
  • Hot Chilli Fish

    Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
    £4.95
  • Fish Amritsari

    Fish marinated in traditional Northern spices ginger, garlic & gram flour & deep fried served with mint sauce.
    £5.25
  • Malai Tikka

    Succulent piece of chicken marinated in cashew nut paste, yoghurt, spices, cooked in clay oven.
    £4.95

Appetisers Veg

  • Gup Chup

    Road side favourite gol - gappa filled with spiced potatoes & chickpeas served with tangy tamarind, mint sauce.
    £3.95
  • Chilli Paneer

    Chunks of cottage cheese sauteed in red onion, green chilli, garlic sauce & capsicum.
    £4.95
  • Sev Papdi Chat

    Potatoes, chickpeas & crispy puri bread & fine sev tossed with coriander leaves, mint yoghurt, & tamarind chutney served cold.
    £4.50
  • Veg Samosa

    A famous evening snack, deep fried white flour pastry filled with spicy vegetables.
    £4.50
  • Onion Bhaji

    Fried onion bhaji fritters.
    £4.50
  • Beetroot Tikki Chat

    Spiced fried potato patties served on a bed of tangy chickpeas topped with sweet yoghurt, mint sauce & tamarind sauce.
    £4.50
  • Hara Bara Kebab

    Mix veg patties spiced & deep fried.
    £4.50
  • Pav Bhaji

    Traditional Mumbai street food potatoes & mix veg spiced up served with traditional bread.
    £4.95

Healthy Grill

Mumbai healthy grill. Cooked in clay oven.

  • Mumbai Clay Cooked

    Courgette, broccoli, capsicum, Chefs spices.
    £8.95
  • Himalayan Chicken

    Onion, pepper, broccoli, chicken, Chefs special herbs.
    £10.50
  • Fenugreek Prawns

    Prawns, Chefs special herbs cooked in clay oven.
    £12.95

Main Course Tandoori

  • Tandoori Mix Grill

    Our special kebab platter comprising of chicken tikka, malai tikka, mint tikka, seekh kebab, fish amritsari & tandoor king prawn.
    £12.95
  • Chicken Tikka

    Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in clay oven.
    £9.95
  • Salmon Delight

    Salmon marinated in yoghurt & tandoori made spices cooked in clay oven served with onion, capsicum, mushroom & potatoes.
    £12.95
  • Grilled Sea Bass

    Fillet of sea bass marinated in yoghurt, ginger, garlic paste & cooked in clay oven served with sweet & sour sauce.
    £12.95
  • Murg Shaslik

    Breast piece of chicken marinated, yoghurt, onion, peppers, & Indian spices.
    £10.95
  • Bihari Boti Kebab

    Boneless lamb chunks marinated with yoghurt & Indian spices cooked in clay oven.
    £10.95
  • Tandoori Chicken

    Among the most famous Indian foods, barbecued chicken cooked in clay oven.
    £10.50
  • Tandoori Paneer Tikka

    Cottage cheese, onions, pepper, cooked in clay oven.
    £9.95

Pan Asian Specials

  • Chicken Lollipop

    Frenched chicken winglet glazed in a spicy sauce.
    £5.95
  • Chicken'65

    Chennai style spicy chicken with curry leaves.
    £5.95
  • Veg Schezwan Rice (V)

    A spicy Indo-Chinese fried rice dish with chilli garlic & spring onions.
    £6.95
  • Chicken Schezwan Rice

    Chicken fried rice lightly tossed in chilli garlic sauce & spring onions.
    £8.95
  • Mix Fried Rice

    Rice is fried with egg, chicken, lamb, prawns, spring onions, soy & chilli sauce.
    £9.95
  • Veg Schezwan Noodles

    Noodles with diced vegetables tossed in a special spicy chilli garlic sauce.
    £8.95
  • Veg Manchurian Dry

    Fried veg balls in a dark flavoursome soya sauce & spring onions.
    £4.95
  • Chicken Manchurian Dry

    Boneless chicken in a dark flavoursome soya sauce & spring onions.
    £5.95
  • Chicken Schezwan Noodles

    Noodles with diced chicken tossed in a special spicy chilli garlic sauce.
    £9.95
  • Chilli Mushroom & Garlic

    Battered mushrooms with chilli & garlic pan fried.
    £4.95

Seafood Dishes

Chef's signature dishes main courses.

  • Prawn Chilli Garlic Masala

    Peeled king prawn dish infused with chillies, garlic & ginger in a thick spicy sauce.
    £12.95
  • Bhagari Jhinga

    King prawns sauteed with onions, tomatoes & aromatic garam masala in a creamy rich sauce with nuts.
    £12.95
  • Tandoori King Prawns

    Delicately spiced king prawn in yoghurt, ginger, garlic & cooked in clay oven.
    £12.50
  • Kadhai Jhinga

    King prawns, cooked in onion, pepper, ginger, fenugreek seeds.
    £12.95
  • Goan Fish Curry

    The most popular Goan dish, tilapia fish cooked in coconut sauce & red chillies & finished with curry leaves.
    £11.95

Lamb Delicacies

Chef's signature dishes main courses.

  • Awadhi Dum Pukht

    A lamb escalope, half cooked in aromatic spices, & then flavoured by slow steaming in sealed earthenware pot. A speciality of Moughul period.
    £11.95
  • Punjabi Gosht Masala

    Best cuts lamb cooked in a brown onion gravy predominant with garlic, coriander & garam masala.
    £11.95
  • Chennai Lamb Chettinad

    From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
    £11.95
  • Lamb Lucknow

    Baby lamb cube cooked in rich onion & cashew nut sauce.
    £10.95
  • Saag Gosht

    Spinach & lamb cooked with onion & tomato rich sauce.
    £10.95

Chicken Choices

Chef's signature dishes main courses.

  • Butter Chicken

    Tender boneless chicken cooked in a clay oven, then simmered in a butter & cream sauce, flavoured with fenugreek & coriander.
    £10.95
  • Punjabi Kukkar

    A traditional dish from Northern India's Punjabi community, succulent pieces of fresh chicken cooked with onion, green chilli & ground spices strongly spiced but highly flavoured.
    £10.95
  • X'cuti Chicken

    A goan speciality wedding dish, chicken cooked in a sauce of grated coconut, yoghurt, & red chillies, ideal with white fluffy basmati rice.
    £10.95
  • Chennai Chicken Chettinad

    From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
    £11.95
  • Chefs Special

    Chicken with Chefs secret recipe.
    £12.95
  • Kadhai Chicken

    Chicken cooked in a skillet with spring onions, capsicum & tomatoes.
    £12.95
  • British Traditional Curry

    Dhansak, madras, korma, rogan, jalfrezi, tikka masala, vindaloo.
    £8.95

Veg Mains

  • Veg Mix Kolapuri

    Spicy Maharastran famous curry with mix vegetables.
    £8.95
  • Karahi Paneer

    Cottage cheese cooked on a skillet with spring onions, capsicum & tomatoes.
    £8.95
  • Kashmiri Korma

    Mix veg cooked in cashew nuts & onion rich sauce with dry fruits.
    £8.95

Vegetarian Sides

  • Saag Paneer

    Fresh spinach & cottage cheese.
    £4.50
  • Baigan Aloo

    Baby aubergines sauteed in mustard oil with spices.
    £4.50
  • Mushroom Muttar Masala

    Button mushrooms & garden fresh green peas.
    £4.50
  • Punjabi Chole

    A delicious chickpeas curry from Punjabi cuisine.
    £4.50
  • Bhindi-Do-Pyaza

    Okra with onions.
    £4.50
  • Dal Makhani

    Black lentils & kidney beans cooked on a slow fire tossed with onion garlic & butter.
    £4.50
  • Tadka Dal

    Yellow lentils cooked with garlic cumin seeds.
    £4.50
  • Mumbai Aloo

    Baby potatoes in mild sauce.
    £4.50
  • Gobi Aloo

    Cauliflower & potatoes.
    £4.50
  • Lassoni Palak

    Fresh spinach puree sauteed with golden fried garlic.
    £4.50

Biryani

  • Hyderabadi Dum Biryani

    Chicken or lamb cooked with rice & flavours of spices steamed together served with cucumber raita.
    £11.95
  • King Prawn Biryani

    King prawn cooked with rice & flavours of spices steamed together served with cucumber raita.
    £12.95
  • Veg Biryani

    Garden fresh vegetables cooked with rice & flavours of spices steamed together served with cucumber raita.
    £10.95

Rice

  • Steamed Rice (Plain Rice)

    £2.50
  • Pulao Rice

    Aromatic flavoured basmati rice.
    £2.95
  • Mushroom Rice

    Saffron flavoured basmati rice with fried mushrooms.
    £3.25
  • Special Fried Rice

    Basmati rice cooked with spring onions, egg, green peas.
    £3.50
  • Brown Rice

    Fried onions with steamed rice.
    £2.95

Bread

  • Roti

    Whole wheat flour bread.
    £2.50
  • Naan

    £2.75
  • Garlic Naan

    £2.95
  • Keema Naan

    £2.95
  • Peshwari Naan

    Naan bread stuffed with almonds & nuts, topped with sesame seeds.
    £2.95
  • Laccha Paratha

    Plain or mint flavoured, crispy layered whole wheat flour bread.
    £2.95

Accompaniments

  • Papad

    £0.95
  • Green Salad

    Mix salad of garden fresh vegetables.
    £2.50
  • Cucumber Raita

    Churned yoghurt with cucumber & roasted cumin.
    £2.95

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