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Tian Fu 天府布衣 - Shepherd's Bush

4.7(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Sichuan
  • Seafood
  • Vegetarian
  • Asian
  • Noodles
  • Chicken
  • Opens at 11:30
  • 39 Bulwer St, Shepherd's Bush, London, W128AR

This place is great value

93% of customers rated Tian Fu 天府布衣 great value

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Starter - Hot 熱頭盤

  • Signature Pork and Veg Dumpling 紅油水餃

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  • Handmade Veg Spring Rolls 三絲春捲 (V)

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  • Fried Squid with Salt and Pepper 椒鹽魷魚

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  • Fried Tofu with Salt and Pepper 椒鹽豆腐

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  • Salt and Pepper King Prawn 椒鹽大蝦

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Traditional Cold Dishes 涼菜

  • Black Fungus with Coriander in a Delicate Sour and Hot Dressing爽口木耳 (v)

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  • Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad蔥香雞

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  • Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞

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  • Tian Fu Special Corn-Fed Chicken 天府招牌麻辣雞

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  • Tian Fu Special Braised Beef 天府鹵牛肉

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  • Husband and Wife Beef Offal Slices夫妻肺片

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  • Yuba & Spring Onions 蔥油腐竹(V)

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  • Crisp Chilled Shredded Potato Salad with Chinese Vinegar 涼拌土豆絲(V)

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  • Crushed Cucumber Salad in Garlic & Vinegar Sauce天府拍黃瓜

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  • C12 Boiled Fish in Sizzling Chilli Oil and Red Peppercorn 水煮鱼

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  • C6 Sliced Sea Bass Fillet in Sichuan Pickles Soup 酸菜鱼

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Soups 湯羹

  • Hot and Sour Soup Sichuan Style四川酸辣湯

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  • Mixed Seafood Soup 海鮮豆腐湯

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  • Tofu with Chinese Cabbage Soup 白菜豆腐湯

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  • Chicken Sweet Corn Soup 雞茸玉米湯

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Seafood and Fish海鮮, 魚

  • Grilled Fresh Sea Bass in Chef Special Chill Sauce with Lotus Root, Yuba, Potato, Peanuts, Garlic 天府風味烤魚

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  • King Prawns with Mixed Seasonal Vegetables 什菜炒蝦球

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  • Gong Bao King Prawns with Cashew Nuts and Celery 宮保大蝦球

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  • Aromatic Squid Tentacles 香辣鮮魷絲

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  • Large King Prawn in a Mixed Spicy Herbal Sauce (With Shell) 天府香辣蝦

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  • Fried Fish with Special Spicy Sauce (Boneless) 四川回鍋魚

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  • C7 King prawns stir fried with Aubergine 虾球茄子

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Dry Wok Dishes 乾鍋

  • Dry Wok Potatoes 乾鍋土豆

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  • Dry Wok Tian Fu Special Sauced Beef 乾鍋鹵牛肉

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  • Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜

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  • Dry Wok Pork Belly and Cauliflower 乾鍋菜花

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  • Dry Wok Squid 乾鍋鱿鱼须

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  • Dry-wok Pork Intestine 干锅肥肠

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Poultry Selections 禽類

  • Sweet and Sour Chicken 咕嚕雞

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  • Gong Bao Chicken with Peanuts 宮保雞丁

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  • Chicken Stir Fried with Chinese Mushroom in Oyster Sauce耗油冬菇雞

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  • Duck with Chinese Mushrooms & Bamboo Shoots 雙冬鴨煲

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  • Chicken in Black Bean Sauce 豉椒鸡肉

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  • Chicken Wings with Dried Garlic 蒜香鸡翅

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  • Chicken Wings with Dried Chilli 香辣鸡翅

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  • Fragrant chilli chicken (no bones) 辣子鸡(去骨)very spicy

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Pork Selections 豬肉類

  • Tian Fu Red-braised Pork 天府紅燒肉

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  • Double Cooked Pork Belly a Well-known Dish Among Sichuan Cuisine四川回鍋肉

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  • Ants Climbing a Tree螞蟻上樹

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  • Fish Fragrant Pork Slivers 魚香肉絲

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  • Sichuan Style Cooked Pork Slice with Chilli農家小炒肉

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  • Boiled Tender Pork Slices in Lip-Tingling Sauce水煮肉片

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  • Stir Fried Pork Slice with Mushroom蘑菇炒肉片

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  • Fragrant & Hot Pig's Trotters (with Bones) 香辣美容蹄

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Beef and Lamb Selections 牛/羊肉類

  • Fragrant Black Pepper Rib Eye Beef黑椒蘆筍炒牛柳

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  • Classic Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉

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  • Aromatic Beef with Cumin 孜然牛肉

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  • Spicy Tender Beef with Vegetables in Iron Wok 鐵鍋嫩牛

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  • Spicy Cumin Lamb 孜然羊肉

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  • Lamb with Ginger & Spring Onion 蔥爆羊肉

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  • Slow Cooked Aromatic Beef 红焖牛腩

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Vegetables, Tofu 蔬菜,豆腐

  • Legendary Ma Po Tofu 麻婆豆腐

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  • Legendary Ma Po Tofu (Vegetarian Option) 麻婆豆腐 齋 (V)

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  • Mum's Home Style Cooked Tofu 家常豆腐

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  • Dry Fried Green Beans 乾煸四季豆

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  • Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋

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  • Stir Fried Broccoli in Garlic Sauce 蒜蓉西蘭花

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  • Stir Fried Potato with Aubergine & Pepper 地三鮮

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  • Fish Fragrant Aubergines 魚香茄子

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  • Shredded Potatoes with Chilli and Vinegar (V) 酸辣土豆絲

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  • Plain Stir Fried Shredded Potatoes (V) 清炒土豆絲

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  • Stir Fried Choy Sum with Crushed Garlic (V) 蒜茸菜心

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  • F3 Stir fried pressed bean curd 小炒香干

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  • Tomato stir fry with Eggs 西红柿炒鸡蛋 (V) ( Non-Spicy)

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Noodles, Rice and Snacks 米,面,小吃

  • Dan Dan Noodle 四川擔擔麵

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  • Chicken Fried Noodle 雞肉炒麵

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  • Beef Fried Noodle 牛肉炒麵

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  • King Prawn Fried Noodle 大蝦炒麵

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  • Mix Seafood Fried Noodle 海鮮炒麵

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  • Mix Vegetable Fried Noodle (V) 時菜炒麵

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  • Singapore Vermicelli (spicy) 星洲炒米

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  • Chicken Fried Rice 雞肉炒飯

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  • Beef Fried Rice 牛肉炒飯

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  • King Prawns Fried Rice 大蝦炒飯

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  • Mix Seafood Fried Rice 海鮮炒飯

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  • Vegetables Fried Rice (V) 雜菜炒飯

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  • Beef and Preserved Mushroom Fried Rice 野山菌牛肉炒飯

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  • Chicken and Preserved Mushroom Fried Rice 野山菌雞肉炒飯

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  • Sichuan Soy Sauce Stir Fried Rice 四川醬油炒飯

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  • Tianfu Special Fried Rice(Egg, Seafood, Ham ) 揚州炒飯

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  • Egg Fried Rice 蛋炒飯

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  • Steamed Rice 白飯

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川式辣卤 Sichuan spiced delicacies (cold dish)

All these ingredients are simmered in a master broth flavoured with an assortment of spices, and, in typically Sichuan style, chillies and Sichuan pepper. Served cold.

  • Sichuan Spiced Beef Tendons (cold dish) 鹵水牛腱肉

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  • Sichuan Spiced Chicken Wings (cold dish) 鹵水鸡翅

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  • Sichuan Spiced Chicken Gizzards (cold dish) 鹵水鸡胗

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厨师推荐 Chef’s Special

  • Tian Fu Spicy Hot Pot 天府冒菜(可选配菜,可以选辣度 大中少辣度 6样)

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  • Dry Spicy Pot 麻辣香锅(可选配菜,可以选辣度 大中少辣度 6样)

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Drinks

  • Coke 可樂

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  • Diet Coke 健怡可樂

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  • Sprite 雪碧

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  • Jia Duo Bao Herbal Tea 加多寶涼茶

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  • Ice Green 冰綠茶

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  • Ice Lemon Tea 冰紅茶

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  • Plum Juice 酸梅湯

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  • Aloe Vera (1.5l)大蘆薈汁

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  • Sparkling Water (750ml) 氣泡水

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  • Still Water(750ml)礦泉水

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  • Small Still Water (500ml)矿泉水

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Cutleries

Because of environmental awareness, our restaurant will not provide free takeaway tableware and/or plastic tableware.

  • Plastic Fork 叉子

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  • Pair of Chopsticks 筷子

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  • Plastic Spoon 勺子

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This place is currently closed. Check back during business hours to place an order.

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