Indi-go - White City

The nation’s favourite Indian snack. Fried crispy onionserved fresh mint yogurt chutney.

Spiced aloo matar samosa doused with mild sweet yogurt, tamarind and fresh mint chutney.

Mumbai’s popular cold chaat puri stuffed with spiced potatoes, chickpeas and tamarind. Served with infused water.

Vegetarian hash brown made of spiced aloo with peas and curry spices served warm with tamarind, coriander-mint sauce and yoghurt.

Crisp fried dough wafers topped with spicy potatoes, chickpeas, chutneys, chaat masala and crispy sev.

Hot toasted buttered bun served with recycled mashed vegetables.

Famous plate of punjab. Spiced chickpeas with fried puri.

Marinated for 24 hours slow cooked in the rasoi tandoor. Served with fresh mint yoghurt chutney.

Chicken not spicy. Marinated for 24 hours slow cooked in the rasoi tandoor. Served with fresh mint yoghurt chutney.

Grounded lamb, fresh green chillies, root ginger, garlic, chopped fresh coriander and red onions. Served with green mint yoghurt chutney.

Popular north Indian plate. Steamed parcels stuffed with spiced chicken or veg. Served with roasted garlic chilli sauce.

Smoky spiced succulent paneer roasted in tandoor with peppers and onions served with naan and green mint yoghurt chutney.

Marinated for 24 hours, slow cooked in the rasoi tandoor. Served with fresh naan and mint yoghurt chutney.

Chicken on the bones . Marinated for 24 hours and then cooked in the rasoi tandoor. Served with masala potatoes, rice and fresh mint yoghurt chutney.

Amritsari style barbecue lamb chops slow cooked in the rasoi tandoor. Marinated for 24 hours with fresh lemon, ginger, garlic, cloves, garam masala and yoghurt chutney. Served with rice and asian slaw. 3pcs

Mixture of gunpowder paneer, chicken tikka, malai tikka, sheek kebab and spiced marinated grilled lamb chops. Served with rice and fresh mint yoghurt chutney.

Moghul influenced. Creamy chicken breast cooked with tomato sauce, almonds and cashew and cream. Served with rice and Asian slaw.

Kashmiri lamb slow cooked with fresh herbs and rounded spices, garlic and ginger. Served with rice and salad.

Boneless chicken slow cooked with grounded spices, herbs, fresh curry leaves and ginger. Served with rice and salad.

Yellow lentils slow cooked in turmeric and topped with burnt ginger, garlic, crushed kashmiri chillies sprinkled and fresh coriander. Served with rice and salad.

Aubergine and potatoes cooked in tomato with cumin and grounded masala and herbs. Served with rice and salad.

Moghul influenced. Creamy cottage cheese cooked with tomato sauce, almonds & cashews and cream. Served with salad and rice.

Famous moghul aromatic basmati rice cooked with mixed grounded spices layered with tender chicken, tender lamb, mix vegetable or prawns. Served with raita sauce.

24-hours cream marinated chicken slow-cooked in the Tandoor.

Chicken not spicy. Marinated for 24 hours slow cooked in the rasoi tandoor. The picture is an example.

Grounded lamb mixed with fresh green chillies, root ginger, garlic, chopped fresh coriander, red onions, red & green peppers. The picture is an example.

Smoky spiced succulent cottage cheese roasted in the Tandoor. The picture is an example.

Plain or aromatic basmati.

Fresh Indian bread cooked in the tandoor in plain or with cheese, butter or coconut (peshwari).

Fresh Indian gluten and egg free bread cooked in the tandoor.

Spicy saucy chilli chips with peppers and onions.

French fries with ketchup and mayo.

2pcs or 3pcs. Veg samosas stuffed with potatoes and served with salad and fresh mint yoghurt chutney.

Poppadams and sauces.

Green salad.

Indian fresh drink with yoghurt and mango pulp.

Still or sparkling.