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All our starters and sides are freshly cooked, prepared to order and served pipping hot.
Traditionally made, served hot. Japanese style dumplings, served with sesame sauce.
Rich 12 hours pork broth ramen, comes topped with char siu, BBQ pork belly, nitamago burford brown egg. Kikorage mushrooms, spring onion, sesame, red ginger & nori seaweed.
Japanese steamed fluffy buns.
Stir fried noodles with shredded cabbage, carrots, beansprout, red ginger and spring onion, with yakisoba sauce, Japanese mayo aonori seaweed powder.