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Tandoor oven are clay ovens fuelled by charcoal in the bottom. it is the intense heat generated in the tandoor that give tandoori dishes their unique taste. tandoori dishes are marinated overnight, in a gently spiced yoghurt sauce, so it is not too spicy.
Balti dishes are cooked with specially blended spices, fresh ginger and coriander. served in an iron karahi (wok).
All biriyanies are served with a special vegetable curry.
Restaurant notes
