Rosona Spice - Sheen delivery from Sheen

Starter

Onion Bhaji (V)
Spiced, sliced onions coated with gram flour rolled into balls and deep fried.
£2.95
Veg. Samosa (V)
Triangular pastry filled with mixed vegetables.
£2.95
Meat Samosa
Triangular pastry filled with meat.
£3.25
Paneer Tikka (V)
Cottage cheese in mixed spice and grilled in tandoori.
£3.25
Chicken Tikka
Tender pieces of fresh chicken marinated and grilled in tandoori.
£3.75
Lamb Tikka
Tender pieces of lamb marinated and grilled in tandoori.
£3.95
Sheek Kebab
Tender lamb mince in mixed spices, coriander on a skewer grilled.
£3.95
Tandoori Chicken
Quarter of fresh chicken on the bone marinated and grilled in tandoori.
£3.95
Prawn Puri
Prawn tawa fried with fresh herbs and spices served in a soft bread.
£4.25
Capsi Delight
Fresh capsicum grilled in tandoori, stuffed with spiced prawn.
£5.25
Fish Tikka
Cubes of salmon matured in a mildly spiced marinade of dill. Fennel, ginger, honey and a trace of mustard oil.
£5.25
Ajwani Salmon
Salmon tikka grilled in tandoor with ajwain seed.
£5.50
King Prawn Puri
King prawn tawa fried with fresh herbs and spice served in a soft bread.
£5.95
Lamb Chops
Tandoori grilled lamb chops with a traditional recipe.
£5.95

Vegetarian Dishes

Mixed Vegetable Curry
A traditional dish cooked with mixed spices & herbs.
£6.95
Vegetables Madras
Hot dish cooked with mixed spices & red chilli. Hot.
£6.95
Vegetables Vindaloo
Hot dish cooked with mixed spices & red chilli. Hot.
£6.95
Vegetables Jalfrezi
Well cooked dish with sun dried chilli and other mixed spices. Hot.
£6.95
Vegetables Dopiaza
Lots of onions cooked with vegetables & mixed spices.
£6.95
Vegetables Dansak
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour.
£6.95
Vegetables Masala
All time famous dish cooked with vegetables.
£6.95
Vegetables Korma
Very mild dish cooked with ground almonds, coconut cream.
£6.95
Bhindi Coconut
Fresh okra cooked with finely selected spices, herbs & coconut.
£6.95

Tandoori Dishes

Tandoori Chicken
Half of fresh chicken on the bone marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
£7.95
Chicken Tikka
Tender pieces of fresh chicken marinated in special selection of herbs & spices served with fresh salad.
£7.95
Lamb Tikka
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
£8.95
Chicken Shashlik
Fresh breast chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with fresh salad.
£8.95
Lamb Shashlik
Tender pieces of lamb, marinated in special selection of spices with tomatoes, peppers and onion. Served with fresh salad.
£9.95
Fish Tikka
Pieces of salmon fish matured in a mildly spiced marinade of dill, fennel ginger, honey and a trace of mustard oil. Served with fresh salad.
£9.95
Mixed Platter 1
A combination of chicken tikka, lamb tikka, seekh kebab, tandoori chicken & fish tikka. Served with fresh salad.
£10.95
Tandoori King Prawn
King prawn marinated, cooked in the tandoori and served on a sizzler with fried onions.
£12.95
Tandoori Lamb Chops
Tender lamb chop marinated in light tikka spice and cooked in tandoori. Served with fresh salad.
£12.95
Mixed Platter 2
A combination of chicken tikka, lamb tikka, seekh kebab, tandoori chicken & fish tikka. Suitable for 2 person. Served with fresh salad.
£14.95

Regional Specialty

Sylheti Shatkora
A special Sylheti region dish cooked with lamb in calamansi juice shatkora (citrus fruit) & herbs and spice. A medium hot dish with lots of flavour.
£11.95
Hyderabadi Handi
A superb hyderabadi dish cooked with tender pieces of chicken green pepper and selected herbs and spice. Highly flavoured. Medium.
£10.95
Jaipuri Mushroom
A traditional Jaipuri dish with tender chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.
£10.95
Goan Garlic
A favourite goan lamb dish cooked with fresh garlic and mint in a spicy thick sauce.
£11.95
Punjabi Makhan
A mild punjabi dish with chicken tikka in a special blend of mild sauce. Yogurt, fresh cream & nuts.
£10.95
South Indian Garlic Chilli (H)
A famous dish from South India cooked with pieces of breast chicken in a fresh garlic, green chilli, plum tomato with coriander leaves. Hot.
£10.95
Delhi Butter
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey cream powered almond and coconut, mild and creamy.
£10.95

Signature Dishes

Rosona Sea Bass
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create unique sauce then garnished and dressed with pan fried sea bass. Medium.
£14.95
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for kings and served with pilau rice. Medium.
£12.95
Pathi Haas
A slow pot breast of duck with mixed herbs and spices, green pepper, chef special tamarind sauce. Medium.
£12.95
Rosona Malabari
A chef special dish with king prawn cooked with fresh curry leaves mixed spices and coconut cream.
£14.95
Anarkali Surprise
Marinated breast chicken barbecued in the tandoori with deep fried king prawns, cooked in tomato based sauce with sliced Indian beans to create a spiced medium textured dish.
£14.95
Murg Saffron
Marinated chicken breast cooked in the tandoori then finished with minced lamb and a blend of special spices. Medium.
£12.95
Dhoniya Lamb
Tender piece of lamb marinated with garnished coriander and yoghurt sauce. Mixed spice sprinkled with fresh coriander leaves.
£12.95
Rosona Sagwala (H)
Barbecued chicken cooked with fresh spinach, fresh garlic, jalapeno with chef special herbs and spice. Fairly hot.
£12.95
Dum Ghost (H)
Lamb off the bone cooked in handi oven over a slow fire with yogurt sun-dry red chillies rich spices and fresh herbs. Hot and spicy.
£12.95
Jeera Takari
Chicken flavoured with ground cumin seeds cooked with other herbs and spices. Cumin has an earthy automatic flavour. Served on a sizzler.
£12.95
Golda Chingri
Jumbo king prawn highly recommended dish cooked with or without shell fried with herbs & spice. Rich with tomatoes and garlic flavour. Medium.
£14.95

Biryani

Vegetable Biryani
Cooked with vegetable, ghee and saffron flavoured rice. Served with a mixed vegetable curry.
£7.95
Chicken Biryani
Cooked with tender piece of fresh chicken, ghee and saffron flavoured rice. Served with a mixed vegetable curry.
£9.95
Lamb Biryani
Cooked with boneless lamb, ghee and saffron flavoured rice. Served with a mixed vegetable curry.
£10.95
King Prawn Biryani
Cooked with king prawn, ghee and saffron flavoured rice. Served with a mixed vegetable curry.
£12.95

Old Favourites

Korma
A mild dish cooked with coconut, almond and fresh cream.
£7.95
Madras (H)
Indian classics prepared with sun dried chilli and other mixed herbs & spices. Fairly hot.
£7.95
Vindaloo (H)
A very hot dish cooked in sauce with chillies and potatoes.
£7.95
Dopiaza
Cooked with lots of onions in a dry medium spicy sauce.
£7.95
Rogan Josh
A very special old moghuls recipe, tomato flavoured; sauce rich & spicy.
£7.95
Bhuna
A traditional Indian dish cooked in a fairly dry medium sauce.
£7.95
Karahi (H)
Cooked in semi thick onion, green pepper, tomatoes, coriander leaves & garnished with ginger. Served in a karahi (iron wok).
£7.95
Dansak (H)
A traditional Persian dish cooked with lentils. Hot, sweet and sour.
£7.95
Pasanda
A mild dish cooked with almond, grated coconut & cardamom.
£7.95
Sag
Cooked with spinach, a mixture of herbs and spices, sprinkled with fresh coriander leaves.
£7.95
Pathia (H)
A traditional Persian dish cooked with rich sauce, hot, sweet & sour.
£7.95
Ceylon
A fairly hot ceylon dish cooked with coconut, oriental spice & fresh herbs.
£7.95
Kashirimi
A classic dish of kashmir, cooked with banana and fresh cream.
£7.95
Tikka Masala
All time favourite dish with tandoori grilled cooked in a smooth sauce. Mild and creamy.
£8.95
Jalfrezi (H)
A fairly hot dish cooked with peppers, onions & garnished with fresh green chillies and fresh herbs.
£8.95
Balti
A traditional dish cooked in original balti style using mixed spice, balti paste with fresh coriander leaves.
£8.95

Side Dishes

Bombay Aloo (V)
Potatoes cooked with tomato, onion and homemade spice mixed.
£4.25
Sag Aloo (V)
Spinach & potatoes fried with light sauce.
£4.25
Aloo Gobi (V)
Potatoes & cauliflower cooked with spices.
£4.25
Bhindi Bhaji (V)
Fresh okra cooked with herbs & spices.
£4.25
Tarka Daal (V)
Mixed lentils preparation made into an exotic dish with garlic & cumin seeds.
£4.25
Mushroom Bhaji (V)
Fresh mushroom cooked with mixed spices.
£4.25
Chana Masala (V)
Chick peas cooked with special spice mixed.
£4.25
Brinjal Bhaji (V)
Fresh aubergine cooked with tomatoes and onion.
£4.25
Vegetable Curry (V)
Mixed vegetables cooked in traditional curry sauce.
£4.25
Saag Paneer (V)
Indian cheese cooked with spinach.
£4.75

Rice

Plain Rice
£2.95
Pilau Rice
£3.25
Mushroom Rice
£3.50
Keema Rice
£3.50
Garlic Rice
£3.50
Jeera Rice
£3.50
Coconut Rice
£3.50
Onion Rice
£3.50
Special Fried Rice
£3.75

Breads

Chapati
£1.75
Paratha
£2.25
Roti
£2.25
Plain Naan
£2.75
Stuffed Paratha
£2.95
Garlic Naan
£2.95
Peshwari Naan
£2.95
Keema Naan
£2.95
Cheese Naan
£2.95

Sundries

Papadom
Plain or spicy.
£0.80
Chutney
(Each Dip)
£0.80
Raitha
£1.95
Green Salad
£1.95