About Forty Four Restaurant
t Forty Four restaurant we offer a special fine dining experience for the residents and businesses of Sheen, Richmond and beyond. Our unique menu offers a range of modern European & Asian Fusion dishes created by our top class Chef, Leonard Kola.
Starters
Goat Cheese And Salt Baked Beetroot Salad
Walnuts and honey dressing. V£6.50Pork Gyoza
Yuzu ponzu dressing.£6.00Chicken Gyoza
Yuzu ponzu dip£6.00Crispy Chicken
honey soy dip£6.00Salmon Fish Cake
Tartar souce£7.00Pan-fried Tiger Prawns
Chilli and white wine garlic sauce£7.00Chicken Wings
Hoisin honey glaze sesame seeds£6.00Arancini truffle
Smoked paprika aioli£6.505 Deep Fried Breaded Prawns (Ebi Fry)
with Tartar sauce£7.00
Mains
Home Made Gnocchi
Wild mushroom, butternut squash, rocket and parmesan cheese. V£10.00Monkfish And Prawn Curry
Thai green curry, sweet potatoes and fragrant rice.£11.00Seafood Linguine Gremolata
Prawns, squid, mussels, garlic, chilli and parsley£13.00Cornfed Chicken Milanese
Chicken breast, with Linguine Arrabbiata£11.00BBQ Whole Baby Pork Ribs
Slow cooked baby pork ribs glazed BBQ£13.00Shepherd's Pie
Minced lamb pie and topped with mashed potato£13.00Wild Mushroom Risotto (V)
With parmizan cheese and truffle oil£12.00Slow Cooked Beef stew
With creamy mash£12.00Pumpkin Tortelloni & Pecorino (v)
Homemade pumpkin tortelloni, sage, burn butter & pumpkin seeds£10.00Melanzane alla Parmigiana
Layering aubergine, tomato sauce, mozzarella cheese topped with parmesan cheese£10.00
Sides
Jasmine Rice with Toasted Sesame
£3.25Wild Rocket And Parmesan Salad
£4.50Forty Four Chips
£3.25
Dessert
Sticky toffee pudding
With sticky toffee souce£5.00