About Forty Four Restaurant
t Forty Four restaurant we offer a special fine dining experience for the residents and businesses of Sheen, Richmond and beyond. Our unique menu offers a range of modern European & Asian Fusion dishes created by our top class Chef, Leonard Kola.
Meat
Crispy Chicken
Crispy golden chicken served with a flavourful green sauce dip.£11.00chorizo on wine
Savoury chorizo cooked in wine for a rich, aromatic flavour.£10.00dates and bacon
Sweet dates wrapped in savoury bacon, served with a rich sweet sherry sauce.£9.00beef meatboll in rich tomato souce
Tender beef meatballs simmered in a rich, savoury tomato sauce.£10.00chorizo and cheakpea casarole
Hearty casserole of chorizo and chickpeas cooked together in a rich, savoury sauce.£9.00BBQ Pork Ribs
A whole rack of tender baby pork ribs, slow-cooked and coated in rich, smoky BBQ sauce.£20.00Crispy Pork belly soy ginger
Traditional Irish-style beef stew, slowly cooked until tender and served with creamy mashed potato.£11.00
Seafood
whitebait fritos
Crispy fried whitebait, a traditional seafood tapas favourite.£9.00Sesame seared tuna
Sesame-seared tuna served with ginger, soy and wasabi for a bold, savoury finish.£12.99Salt & Pepper Squid
Crispy salt and pepper seasoned squid served with sweet chilli dipping sauce.£12.99sizzling prawns with virgin olive oil chilli and lemon
Sizzling prawns cooked with extra virgin olive oil, chilli and fresh lemon.£12.00Monkfish & Prawn Curry
Tender monkfish and prawns in an aromatic Thai green curry with sweet potatoes, served with fragrant rice.£14.99Homemade Salmon & Haddock Fishcake
Homemade fishcake prepared with salmon and haddock, served with mix salad£14.99
Vegetarian
Goat Cheese And Salt Baked Beetroot Salad
Creamy goat's cheese with salt-baked beetroot, Mix salad balsamic glaze and a sweet honey dressing.£9.99Vegetarianbread and butter
Warm bread served with creamy butter.£5.00tortilla spaniola
Traditional Spanish tortilla made with potatoes and eggs, cooked until tender and golden.£9.00padron peppers
Traditional Spanish Padrón peppers, lightly cooked and seasoned for a delicious tapas dish.£9.00Butternut squash rissotto
Creamy Arborio rice risotto with butternut squash, sage and Parmesan cheese.£13.00croquetas manchego cheese and spinach
Golden crispy Spanish-style croquettes filled with Manchego cheese and spinach.£9.00pan fry mushrooms with garlic white wine
Pan-fried mushrooms cooked with aromatic garlic and white wine.£9.00Wild mushroom Gnocchi
Soft gnocchi with wild mushrooms, butternut squash, fresh rocket and Parmesan cheese.£14.99VegetarianWild mushrooms rissotto
Creamy Arborio rice risotto with wild mushrooms and Parmesan cheese.£14.95Thai Green Curry Toffu with sweet Patatoes
Tofu and sweet potatoes cooked in an aromatic Thai green curry with sugar snap peas, served with sesame seed rice.£14.99Mushroom soup
£12.00Vegetarian
Sides
Skinny Fries
Thin-cut golden fries, cooked until crispy and lightly seasoned.£4.99Tender Stem Broccoli
Tenderstem broccoli lightly cooked and finished with olive oil.£5.99Spinach & Olive Oil
Tender spinach finished with olive oil for a simple, flavourful side.£5.99Gratin patatoes
Thin slice patatoes cream and cheader cheese£6.00Jasmine Rice
Fragrant and fluffy jasmine rice finished with sesame seeds.£3.99
Dessert
Sticky Toffee Pudding
Rich and moist sticky toffee pudding served with a generous helping of sweet toffee sauce.£8.00
