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Burrata Alla Mediterranea
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Homemade Focaccia
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Rosemary Bread
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Caprese Salad
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Barley Salad with Beetroot
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Wild Marinato Salmon with Black Rice
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Prawns Cocktail
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Organic Beef Ragù
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Genovese Basil Pesto
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Gnocchi al Pomodoro
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Pumpkin Gnocchi with Butter and Sage and Crumble Amaretti Biscuit
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Cacio e Pepe
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Tuscan Sausage Ragù Pasta
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Amatriciana Pasta
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Caserecce with Wild Boar Ragu
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GODO Minestrone
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Pasta ai Funghi
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Pesto & Burrata Lasagna
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Lasagna Alla Bolognese
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Vegan Lasagna
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Gluten-Free vegan Gnocchi Mediterranean Pasta
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Dorset Lobster Pasta
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Sicilian Prawns and Pistachio Pasta
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Beef and Veal Meatballs with tomato Sauce
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Mediterranean Salmon
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Vitello Tonnato
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Cod with Lentils
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Insalata Di Pollo
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Lentil and Green Apple Salad
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Quinoa and Sauteed Vegetable Salad
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Godo Tiramisu
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Panna Cotta
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Chocolate Sponge with Chocolate Balls
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Soft cake with custard and fruit
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Made to a secret recipe with unbleached wheat, soy and rice flour and raised for 48 hours, Godo pizza is lower in fat, lighter in gluten and crunchier than traditional pizza. We designed our delivery packaging to make sure it arrives fresh, hot and crisp.
Pizza Margherita
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Pizza Diavola
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Rosemary Bread
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Cheese Board (150g)
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30 Months Aged Prosciutto San Daniele (80g)
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To be cooked.
Potato Gnocchi
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Trofie Pasta
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Vegan Pumpkin and Sage Ravioli
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Tortelloni Spinach & Ricotta
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Limonata San Pellegrino
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Acqua San Pellegrino (Sparkling)
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Acqua Panna (Still)
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Aranciata San Pellegrino
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