About Indian Fusion - Shad Thames
With a focus on both taste and elegance, Indian Fusion are creators of rich, vibrant curries inspired by regions from all over the Subcontinent. For something exciting, check out the House Specialities, which include a jungle rabbit curry!
Starters
Basket of Papadum with Chutney (V)
£4.00Extra Papadum (V)
£2.00Kebab Platter
Hariyali chicken tikka, dora seek kebab and adraki lamb chops.£7.50Seafood Platter
Scallops, fish tikka and lasooni jhinga.£8.50Aloo Tikki (V)
Typical Mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.£5.50Samosa (V)
Pastry parcels freshly made, filled with mince lamb or seasonal vegetable.£5.50Onion Bhajia (V)
Classic onion fritters.£5.50Chilli Squid
Squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour.£7.00Crab Cake
A coastal preparation of crabmeat and mashed potatoes with chopped onions and ginger.£7.00Lasooni Jhinga
King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.£8.00Haryali Chicken Tikka
Breast chicken marinated with green chilli, coriander, mint and crushed ginger & garlic. Skewered and grilled in the tandoor.£6.50Adraki Lamb Chops
Tender chunks of lamb marinated with homemade yoghurt and ground spices.£7.50Sholey Chicken Tikka
Breast chicken spiced with garam masala and crush ginger & garlic. Skewered and grilled in the tandoor.£6.50Pan Fried Scallops
Marinated with black pepper and freshly squeezed lemon.£7.50Dora Seek Kebab
Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.£6.50Salmon Tikka
Salmon marinated over-night with chefs special various spices.£7.00
Main
Kashmiri Rogan Josh 🌶️
Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.£13.00Kadai Lamb Lahori 🌶️
Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.£13.00Lall Mass 🌶️🌶️
Rajastani hot preparation of lamb, red crushed chilli and ground aromatic spices.£13.00Palak Gosth 🌶️
Tender lamb cubes cooked with fresh spinach.£13.00Shikandari Lamb Shank 🌶️
With mushroom rice. Chef's signature dish, shank of tender lamb prepared with body warming spices and rum.£18.00Jhinga Allepy 🌶️
With pilau rice. King prawn cooked in fresh green mango with aniseed, kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seeds.£19.00Goan Fish Curry (N) 🌶️
With lemon rice. Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.£19.00Chicken Chettinad (N)
South Indian delicacy with coconut milk, red chillies, star anise, black pepper corn and curry leaf.£12.00Makhani Murgh (N)
Punjabi favourite chicken tikka masala cooked in a rich and cream tomato and yoghurt based sauce.£12.00Korma (N)
Chicken or lamb. A delicate portion of yoghurt, cream & spices. Mild but rich creamy texture.£12.00Murgh Xacuti (N)
A South Indian dish generously spiced using ground coconut, tempered with curry leaves, mustard seeds and carom seeds.£13.00Chicken Jalfrazi 🌶️
Caramelised onions with capsicum and tomatoes sprinkled with whole green chillies.£12.00Kadai Murgh
Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.£12.00Chicken Green Curry (N)
Tender chicken breast cooked with freshly prepared green herbs.£13.00Dum Biryani
Vegetable, chicken, lamb or king prawn. Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha.£10.95
Tandoori Dishes
Meat Platter
Haryali chicken tikka, sholey chicken tikka, dora seek kebab and lamb chops. Served with cachumber salad and mini naan.£19.00Seafood Platter
Scallops, fish tikka, lasooni jhinga and crab cake. Served with cachumber salad and mini naan.£21.00Haryali Chicken Tikka
Breast chicken marinated with green chilli, coriander, mint and crushed ginger & garlic. Skewered and grilled in the tandoor. Served with pilau rice and curried gravy.£17.00Lasooni Jhinga
King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor. Served with pilau rice and curried gravy.£19.00Adraki Lamb Chops
Tender lamb marinated with homemade yoghurt and ground spices. Served with pilau rice and curried gravy.£19.00Tandoori Kukhar
Half chicken marinated in ginger, garlic, yoghurt, black pepper, cinnamon and rose petal. Served with salad and mini naan.£17.00Sholey Chicken Tikka
Breast chicken spiced with garam masala and crush ginger & garlic. Served with pilau rice and curried gravy.£17.00Amritsari Fish
Succulent spiced sea bass, gently grilled in the tandoor. Served with lemon rice and curried gravy.£18.00
Vegetable
Dall Makhani
Black lentils in a creamy sauce.£6.50Sagg Aloo
Baby potatoes and spinach lightly spiced with garlic and cumin seeds.£6.50Chana Palak
Chickpeas and spinach lightly spice.£6.50Dhai Baingon
Baby aubergine cooked with yoghurt, lightly spiced with turmeric and fresh coriander.£6.50Bhindi Dopiaza
Freshly prepared okra with caramelise onions, tomatoes and garlic.£6.50Raja Aloo
Baby potatoes garnished with finely chopped coriander and green chilli.£6.50Paneer Mirch Massala
Stir fry lightly spiced Indian cheese with diced green peppers.£6.50
Bread
Tandoori Roti
£2.80Lacha Paratha
£3.25Naan
£2.95Peshwari Naan (N)
£3.25Keema Naan
£3.25Veg Kulcha Naan
£3.25Garlic Naan
£3.25Garlic & Chilli
£3.25Basket of Bread
£6.50
Rice
Plain Basmati Rice
£3.15Pilau Rice
£3.45Lemon Chilli Rice (N)
£3.85Mushroom Rice
£3.85Coconut & Cashewnut Rice
£3.85
Extras
Cucumber Raitha
£3.00Cachumber Salad
£4.00
Drink
Diet Coke 1.5 Litre
£2.95Lemonade 1.5 Litre
£2.95J2O 275ml
Apple and mango.£2.95Lassi
Mango, sweet or salty.£3.25Bacardi Breezer 275ml
Orange.£3.50House Wine
White or red.£14.95Bottle Beer - Cobra (Indian) 660ml
£5.50Mineral Water 750ml
Still or sparkling.£4.25
