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Prestige Patisserie - Tottenham

4.8 Excellent (129)

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  • About Prestige Patisserie - Tottenham

    Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
    ...
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Popular with other people

  • Mountain Cake - Great Taste Award 2025

    £9.99
  • Amandina

    £9.95
  • Malibu Coconut & Mascarpone Cake

    £9.95
  • Roasted Butternut Squash & Goat Cheese Pastie - Served cold

    £9.95
  • Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023

    £9.35
  • Mixed Berries Frangipane Tart

    £9.95
  • Sticky Toffee Apple Pudding

    £9.95

Signature Cake Slices

Our award-winning cake slices crafted fresh daily — including our famous Medovik Honey Cake and signature creations made with premium ingredients. Perfect for an indulgent treat or sharing.

  • Malibu Coconut & Mascarpone Cake

    This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
    £9.95
  • Amandina

    A true taste of tradition. Our Amandina is a beloved Romanian dessert layered with emotion, heritage, and indulgent flavour. Rich chocolate sponge is soaked in aromatic rum syrup, filled with silky Belgian chocolate mousse, and topped with a smooth chocolate and coffee fondant.For George, our co-founder, Amandina is more than just a dessert—it’s a bite of childhood, a memory of home, and the cake that inspired a lifelong love of baking. Handmade in our North London patisserie, this nostalgic classic brings the warmth of Eastern Europe to your table.🥮 Ingredients:Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, salt, dark chocolate, honey, rum essence, fresh cream, coffee.⚠️ Allergens:Contains: Wheat (gluten), eggsAlthough this product does not contain milk as a direct ingredient, it is made in a bakery where milk and other allergens are handled. We cannot guarantee our environment is completely free of allergens.
    £9.95
  • Sticky Toffee Apple Pudding

    Our recipe transforms this dessert to be eaten cold, balancing the sweetnessand moisture with fresh Bramley apples. Combined with a special toffeecaramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucoseAllergens: Wheat gluten, egg, milk
    £9.95
  • Lemon Drizzle Muffin

    £6.95
  • Medovik - Honey Cake - Great Taste Award 2020

    Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur
    £9.95
    Popular
  • Chocolate Fudge Truffle Cake

    Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
    £9.95
    Popular
  • Milk Chocolate Peanut Cake

    Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh creamAllergens: Wheat gluten, egg, peanuts, milk
    £9.95
  • Victoria Sandwich Cake

    This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream.Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
    £9.95

Patisserie & Individual Desserts

Elegant handmade pâtisserie crafted with precision — éclairs, tarts, entremets and refined desserts inspired by classic French techniques.

  • Mountain Cake - Great Taste Award 2025

    Inspired by Romania’s Carpathian Mountains, our Great Taste Award 2025 Mountain Cake layers a light pecan & almond jaconde sponge with velvety Belgian chocolate mousse. Enrobed in a glossy honey-chocolate ganache, it sits majestically on a pecan darcquoise base studded with praline crunch. Perfect for gourmet dessert lovers seeking an award-winning, multi-textured cake that marries nutty sponges, rich chocolate, and delicate honey notes.
    £9.99
    Halal
  • Strawberry Bakewell Tart

    Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds
    £6.95
  • Mixed Berries Frangipane Tart

    A beautiful centrepiece dessert, our Mixed Berries Frangipane Tart is as elegant as it is delicious. This full-sized tart features a crisp, buttery pastry case filled with soft almond frangipane, then topped with a vibrant mix of fresh strawberries, raspberries, and blueberries.Finished with a delicate glaze for shine and freshness, this tart delivers a wonderful balance of nutty richness and tangy fruit — perfect for dinner parties, weekend treats, or gifting.Handcrafted from scratch in our North London patisserie, using the finest ingredients and traditional baking methods.Allergens:Contains: Wheat (gluten), eggs, milk, almondsMade in a bakery where peanuts, other nuts, and milk are present. Trace allergens may be present.
    £9.95
    Vegetarian
  • Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018

    Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts
    £9.95
  • Peanut Praline Cake - Great Taste ward 2023

    This delicate cake has many layers. Starting with a peanut and hazelnut dacquoise sponge filled with milk chocolate and peanut caramel ganache. The crunchy texture comes from the white chocolate praline base with feuilletine.Add some chocolate caramel mousse, and finally, a layer of almond sponge. To finish it is topped with a chocolate tuile and caramelised peanut brittle.
    £10.95
  • Plum and Pistachio Frangipane Tart - Great Taste Award 2022

    We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios.Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachioAllergens: Wheat gluten, egg, milk, pistachio nuts, almond
    £9.95
    Vegetarian

Flourless Desserts

Indulgent chocolate creations and naturally flourless desserts crafted with premium ingredients — including award-winning specialities, macarons and elegant handmade treats.

  • Limonetti cookie

    Lemon amaretti cookies
    £3.25
  • Orangetti cookie

    Orange flavour amaretti cookie
    £3.25
  • Walnetti Cookie

    Chocolate and walnut cookies
    £3.25
  • Walnut & Apple Cake – Per Slice (Vegan & Flourless)

    This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
    £8.95
    Vegetarian

Perfect Pairings

Add something extra — macarons, cookies and small treats perfectly paired with our signature desserts.

  • Vanilla Cheesecake Brownie

    Two timeless favourites, perfectly combined. Our Vanilla Cheesecake Brownie offers the best of both worlds—rich, chocolatey brownie meets smooth vanilla cheesecake for a truly indulgent treat.Baked fresh in our North London patisserie, each slice has a gooey, melt-in-the-mouth texture that’s perfectly balanced by a swirl of creamy cheesecake. It’s bold, satisfying, and dangerously moreish—ideal for celebrations, coffee breaks, or just because.Ingredients:Dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkPlease note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of allergens.
    £6.95
    Vegetarian
  • Rocky Road

    Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk
    £6.95
    Vegetarian
  • Chocolate Chip Cookie

    We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.
    £3.50
    Vegetarian
  • Peanut Caramel Shortbread

    This rich and indulgent treat combines all the textures you love: a buttery shortbread base, a thick layer of golden caramel packed with crunchy peanuts, and a topping of smooth Callebaut Belgian dark chocolate. A touch of sea salt enhances the flavour and balances the sweetness—making this one of our most addictive bakes.Handcrafted in our North London bakery, this is perfect for peanut butter lovers and anyone who enjoys a satisfying, multi-layered treat.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts.⚠️ Allergens:Contains: Wheat (gluten), eggs, milk, peanuts.Please note: All of our products are prepared in an environment where they may come into contact with wheat, eggs, peanuts, other nuts, and milk. We cannot guarantee our bakery is completely free of these allergens.
    £6.95
    Vegetarian
  • Salted Caramel Millionaire Shortbread

    This is no ordinary shortbread. Our Salted Caramel Millionaire Shortbread is a handcrafted indulgence made with layers of flavour and care. We begin with our unique crumbly shortbread base, then add a rich caramel that’s balanced beautifully with flakes of Maldon sea salt. Finally, we top it all with a smooth layer of melted Belgian dark chocolate for the perfect finish.It’s indulgent but never too sweet—ideal with coffee, as a thoughtful gift, or simply when you want a slice of something special.🥣 Ingredients:Butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, Maldon sea salt.⚠️ Allergens:Contains: Wheat (gluten), eggs, milkAlthough this recipe does not contain peanuts or tree nuts, all of our products are prepared in a bakery where we handle wheat, eggs, peanuts, other nuts, and milk, so we cannot guarantee our bakery is completely allergen-free.
    £6.95
    Vegetarian
  • Oats & Apricot Bar

    We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
    £6.95
  • Oats & Raisins Cookie

    Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.
    £3.50
    Vegetarian

Vegan Cakes

Delicious plant-based cakes crafted without compromise — rich flavours, premium ingredients and the same Prestige Patisserie luxury experience.

  • Walnut & Apple Cake – Per Slice (Vegan & Flourless)

    This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
    £8.95
    Vegetarian

Signature Savoury

Freshly baked savoury pastries and comforting classics, prepared daily with high-quality ingredients for a perfect balance to your sweet selection.

  • Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023

    The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest
    £9.35
  • Roasted Butternut Squash & Goat Cheese Pastie - Served cold

    Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!
    £9.95
  • Mushrooms, Onion & Cheese Pocket - Served cold

    Vegetarian
    £9.95
  • Pork & Beef Sausage Roll - Served Cold

    The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.
    £9.25
  • Chicken & Leek Pastie - Served cold

    A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.
    £9.95

Drinks

Drinks to enjoy with your desserts

  • San Pellegrino - Pompelmo

    Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean
    £3.00
  • SanPellegrino - Limonata

    £3.00
  • SanPellegrino - Limone & Mint

    £3.00
  • SanPellegrino - Aranciata

    £3.00
  • SanPellegrino - Melograno & Arancia

    £3.00
  • SanPellegrino - Aranciata Rossa

    £3.00
  • SanPellegrino - Sparkling Water

    £3.00
  • Still Water 500ml

    £3.00

Best Sellers

Discover our most popular creations — award-winning signature cakes, luxury handmade pâtisserie and customer favourites crafted fresh daily by our Bake Off Professionals semi-finalist team.

  • Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023

    The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest
    £9.35
  • Mushrooms, Onion & Cheese Pocket - Served cold

    Vegetarian
    £9.95

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