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About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Milk Chocolate Peanut Cake
£9.95Chocolate Fudge Truffle Cake
£9.95Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£9.95Sticky Toffee Apple Pudding
£9.95Lemon Drizzle Baby Loaf
£10.90Giant Macaroon with Chocolate Mousse & Raspberries
£10.10Mixed berries frangipane tart
£9.95Passion Fruit Cake
£9.95Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£9.95Red Velvet Cake
£9.95
Savoury & Pastries
Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95Cinnamon Brioche Bun
Cinnamon Brioche Bun£8.50Vegetarian
Cakes
Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh creamAllergens: Wheat gluten, egg, peanuts, milk£9.95Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95VegetarianSticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetnessand moisture with fresh Bramley apples. Combined with a special toffeecaramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucoseAllergens: Wheat gluten, egg, milk£9.95Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate.Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanutsAllergens: Wheat gluten, egg, milk, peanuts£6.95Amandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.£8.99Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts£9.95Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£9.95Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.95Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice.Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheeseAllergens: Wheat gluten, egg, milk£6.95Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds£6.95Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios.Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachioAllergens: Wheat gluten, egg, milk, pistachio nuts, almond£9.95VegetarianPassion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£9.95Mixed berries frangipane tart
Mixed berries frangipane tart£9.95VegetarianMerinque Tart with Lemon
This tart comes with lemon. Made with the Italian meringue.£10.50Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£10.50Banoffee Cake
Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.£9.95Carrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle.Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheeseAllergens: Wheat gluten, egg, walnuts, milk£9.95Apple Pie
We use a special recipe for our pastry, that doesn't crumble but melts in the mouth with a slight crunch. Using locally sourced fresh Bramley apples, we create our home made puree and combine with large chunks of the fruit and a touch of sugar.£9.50Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£9.95Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.£10.50Lemon Drizzle Muffin
£6.95Tiramisu
£9.95Malibu Coconut & Mascarpone Cake
This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!£9.95
Flourless Cakes
Giant Macaroon with Chocolate Mousse & Raspberries
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced, and blend together beautifully with the chocolate.£10.10VegetarianTriple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacaoAllergens: egg, milk£6.95Walnetti Cookie
Chocolate and walnut cookies£3.25Limonetti cookie
Lemon amaretti cookies£3.25Orangetti cookie
Orange flavour amaretti cookie£3.25
Cookies & Bars
Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.50VegetarianOats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.£3.50VegetarianRocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk£6.95VegetarianChocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.50VegetarianGeorge - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianGeanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianOats & Apricot Bar
We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!£6.95
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90Vegetarian
Refreshments
SanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00Freshly squeezed orange juice
Bottle of 250 ML£5.50