The Med Kitchen - Sanderstead delivery from Sanderstead

Delivered by The Med Kitchen - Sanderstead
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Cold Starters

Houmous
Classic puree of chickpeas blended with tahini, olive oil, lemon juice & a hint of garlic, V, VG, GF.
£5.35
Cacik (Tzatziki)
Cucumber in gourmet creamy yogurt with garlic, mint, dill and olive oil, V, GF.
£5.35
Kisir
Finely chopped celery, onions, parsley, green and red peppers blended with wheat, tomato paste, pepper paste, herbs, olive oil and pomegranate sauce, V, VG.
£5.35
Babaganoush
Grilled aubergine mixed with tahini, yogurt, garlic and herbs, V, GF.
£5.35
Stuffed Vine Leaves
Traditionally stuffed vine leaves with rice, pine nuts, currants, caramelised onions, tomato and pepper paste, herbs and olive oil, V, VG, N, GF.
£5.95
Shakshuka
Sautéed aubergine mixed with onion, red and green peppers, tomato sauce, olive oil and a hint of garlic, V, VG, GF.
£5.35
Mixed Cold Starters For 2
Houmous, cacik, kisir, babaganoush, stuffed vine leaves, shakshuka.
£19.20

Lamb Shish
Marinated cubed lamb on skewers cooked over charcoal, GFO.
£16.75
Adana Kebab
Traditional minced lamb mixed with peppers, herbs on skewers cooked over charcoal, GFO.
£15.75
Lamb Cutlets
4 Pieces of best end lamb, seasoned and chargrilled to perfection, GFO.
£19.25
Chicken Shish
Marinated cubed chicken on skewers cooked over charcoal, GFO.
£15.75
Chicken Wings
Marinated chicken wings on skewers cooked over charcoal, GFO.
£14.45
Mix Shish
Marinated chicken and lamb cubes served with grilled vegetables, GFO.
£18.00
Mix Grill
Marinated lamb cutlets, lamb shish, chicken shish, chicken wings and Adana kebab, GFO.
£19.25
Chicken Kofte
Traditional chicken mince mixed with herbs, garlic, red pepper, lamb stock and parsley, GFO.
£15.55

Chargrilled Salmon
Specially seasoned salmon cooked on charcoal, served with roast potatoes and salad, GF.
£17.95
Chargrilled Swordfish
Specially seasoned swordfish cooked on charcoal, served with roast potatoes and salad, GF.
£17.95
Sea Bass Fillet
Special seasoned sea bass fillet served with roast potatoes and salad, GF.
£17.95
Trio-Med-Fish
Chargrilled salmon, swordfish and sea bass fillet, served with roast potatoes and salad, GF.
£19.25
Prawn Guvec (Casserole)
King prawns cooked with white wine, onions, peppers, mushroom, garlic, tomato sauce in the oven topped with cheese, served with cracked bulgur wheat, GFO.
£17.95
Med Salmon Guvec (Casserole)
Salmon cooked with white wine, onions, peppers, mushroom, garlic, tomato sauce in the oven,topped with cheese, served with cracked bulgur wheat.
£17.95

Falafel
Chickpeas, broad beans, mixed vegetables, sesame seeds and herb fritters accompanied with a houmous dip, V, VG.
£5.95
Buttered Calamari
Sautéed calamari, served with mixed leaf salad and tartar sauce.
£6.60
Whitebait
Dusted in seasoned flour then deep fried, served with mixed leafs and tartar sauce
£6.60
Med-king Prawn
Cooked in a white wine, mushroom, garlic, onion and creamy tomato sauce,GF.
£7.15
Halloumi Cheese
Pan fried halloumi cheese, served with mixed leaf salad and olive oil, V, GF.
£6.55
Imambayildi
Aubergine stuffed with onions, green peppers, tomatoes, mushroom, garlic baked in the oven, V, VG, GF.
£6.55
Sucuk (Sausage)
Spicy beef sausage, served with mixed leaf salad, GF.
£6.00
Cheese Pastry Parcels
Filo pastry parcels with feta cheese and parsley, served with salad leaves, V.
£5.35
Garlic Mushroom
Sautéed mushrooms, spring onions, fresh parsley, basil and garlic, V, GF.
£6.00
Mixed Hot Starters For 2
Falafel, buttered calamari, halloumi cheese, sucuk (sausage), cheese pastry parcels.
£20.35

Lamb Beyti
Minced lamb mixed with garlic, parsley wrapped in tortilla bread covered with yogurt topped and chilli flaked sauce, served with cracked bulgur wheat and salad.
£16.75
Adana With Yogurt
Minced lamb mixed with garlic, parsley wrapped in tortilla bread covered with special tomato sauce, yogurt topped and chilli flaked sauce, served with cracked bulgur wheat and salad.
£16.75
Ali Nazik
A layer of smoked aubergine with yogurt, topped with Adana kebab and butter sauce, served with salad, GF.
£16.75
Chicken Beyti
Minced chicken mixed with and garlic, parsley wrapped in tortilla bread covered with yogurt topped and chilli flaked sauce, served with cracked bulgur wheat and salad.
£16.75
Iskender
Chicken kofte or Adana kebab served on toasted bread with a special tomato sauce and topped with yogurt and melted butter, served with salad.
£17.95
Adana With Yogurt
Minced lamb mixed with garlic, parsley wrapped in tortilla bread covered with specialtomato sauce, yogurt topped and chilli flaked sauce, served with cracked bulgur wheat and salad
£16.95

Veg-kebab
Chargrilled mixed vegetables, tomato sauce, served with chips or roast potatoes and salad, V, VF, GF.
£14.55
Halloumi Kebab
Pan fried halloumi cheese served with chargrilled mix veg and salad, V, GF.
£14.55
Imambayildi
Aubergines stuffed with mushrooms, onions, green peppers, tomatoes, garlic and chopped parsley baked in the oven, served with chips or roast potatoes and salad, V, VG, GF.
£14.55
Falafel
Chickpeas, broad beans, mixed vegetables, sesame seeds and herbs fritters accompanied with a houmous dip and salad, V, VG.
£14.55
Veg-Buvec (Casserole)
Aubergine, pepper, onions, mushrooms, courgette, garlic, tomatoes cooked in the oven, served with chips or roast potatoes and salad, V, VG, GF.
£14.55
Med Ushroom (Casserole)
Pan fried mushroom cooked with onions, green and red peppers, tomatoes and garlic, served with cracked bulgur wheat, V, VG, GFO.
£14.55

Med King Prawn
King prawns cooked with onions, spinach, mushroom, garlic, green and red peppers in a creamy wine sauce, served with cracked bulgur wheat, GFO.
£18.15
Med Chicken
Grilled chicken breast cubes cooked with onions, spinach, mushrooms, peppers and creamy wine sauce, served with cracked bulgur wheat, GFO.
£18.15
Lamb Moussakka
Layered minced lamb with carrots, potatoes, aubergine, courgette, mixed peppers, onions in a homemade tomato and béchamel sauce topped with cheese, served with salad and cracked bulgur wheat.
£15.55
Veg-moussakka
Layered carrots, potatoes, aubergine, courgette, mixed peppers, onions in a homemade tomato and béchamel sauce topped with cheese, served with salad and cracked bulgur wheat, V.
£14.35