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Panahar - Sanderstead

placeholderIndian·Chicken·Vegetarian
4.5 Very good(181)·3.70 miles away·Closes at 22:00·£2.99 delivery·£9.00 minimum
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Starters

  • Grill Lamb Chop

    Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.

    £7.25
  • Tandoori King Prawn

    Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked, served with salad.

    £6.95
  • Tandoori Chicken

    Chicken marinated in a slightly tangy selection of spices before being baked.

    £5.45
  • Chicken or Lamb Tikka

    Succulent pieces of boneless chicken or lamb marinated in yoghurt and mild spices and baked in the tandoori clay oven.

    £5.45
  • Haryali Chicken

    Diced chicken marinated in a green paste of spinach and coriander and baked.

    £5.95
  • Sheek Kebab

    Charcoal grilled minced lamb mixed with herbs and spices.

    £5.45
  • Pakora

    Slices of spring chicken or Indian cottage cheese wrapped in crispy batter and then deep fried.

    £4.95
  • Samosa

    Triangular shaped bread, filled with spicy minced meat or vegetable and deep fried.

    £4.25
  • Tikka Kebab Platter (For Two)

    An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with salad.

    £13.95
  • Mixed Selection (For Four)

    Chicken Tikka, sheek kebab, aloo tikky and meat samosa served with salad.

    £21.95
  • Grilled Salmon

    From the clay oven tender pieces of skilfully charcoal roasted fish.

    £5.95
  • Prawn Puri

    An array of spicy and tangy prawns smothered and served with over deep fried home made bread.

    £5.95
  • King Prawn Puri

    Jumbo prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.

    £7.45
  • King Prawn Butterfly

    Delicately spiced king prawn shallow fried with egg and breadcrumbs in butter.

    £7.45
  • Onion Bhaji

    Sliced shredded onion, bound with gram flour, deep fried and crispy.

    £4.25
  • Vegetable Platter

    Onion bhaji, veg samosa and aloo tikky.Served with salad.

    £5.95
  • Chilly Ponir

    Spicy Indo Chinese starter, cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauce.

    £5.95
  • Aloo Tikky

    Potato pastry made of lentils, onions, green chillies and coriander leaves.

    £4.95

Tandoori Main Course

  • Haryali Chicken

    Diced chicken marinated in a green paste of spinach and coriander and baked.

    £9.95
  • Tikka

    Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked.Served with sizzling onion and salad.

    £9.95
  • Tandoori Chicken

    The classical dish of a half of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and salad.

    £9.95
  • Tandoori Mixed Grill

    A selection of baked meats, chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with salad and nan bread.

    £14.95
  • Shashlick

    Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.

    £11.95
  • Poneer Shashlick

    Home style indian paneer or cheese marinated in spice and baked then grilled in clay oven.

    £11.95
  • Grilled Lamb Chop

    Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.

    £13.95
  • Tandoori King Prawn

    Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad.

    £15.95
  • Grilled Salmon

    From the clay oven tender pieces of skilfully charcoal roasted fish.

    £12.95

Seafood

  • Tandoori King Prawn Masala

    Marinated jumbo prawns first baked in the tandoori oven and then finished in a mild and creamy sauce.

    £15.95
  • King Prawn Sagwala

    Cooked with oriental spice, spinach and coriander.

    £15.95
  • Tandoori King Prawn Delight

    King prawns superbly cooked with cream, pineapple and selected mild spices.

    £15.95
  • King Prawn Rezalla

    Tandoori king prawns are cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoe.

    £15.95
  • King Prawn Pakeeza

    King prawns grilled over charcoal in the clay oven then cooked delicately, prepared with fresh onion and capsicum in an exotic combination of several fresh herbs and spices.

    £15.95
  • Tandoori King Prawn Lalia

    Cooked with birds eye chilli in an exotic combination of herbs and spices. Fairly hot.

    £15.95
  • Telapia Nawabi

    Bengali fish cooked with onions, tomatoes and mustard seeds.

    £10.95
  • Kachuri Fish

    Salmon fish grilled over charcoal with dry spices and roasted onion and herbs (Dry dish).

    £13.95

Signature Dishes

  • The mega mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with salad.

    £20.95
  • Kacchi Biryani

    The king of briyani Dhaka is famed for its biryani. Fillet of lamb slowly cooked in its own juice, with basmati rice.

    £13.95
  • Lamb Shank Mirchwala

    Marinated lamb shank slowly cooked overnight in tomatoes, onion, green chillies ginger and a hot sauce. Making the lamb so soft it falls off the bone.(Highly recommended by our chef).

    £16.95
  • Bengal Lamb Shank

    Cooked with special Bengal spice, hot with thick sauce. (Highly recommended by our chef).

    £16.95
  • Achar Gost

    Awadhi cuisine of Uttar Pradesh. Absolutely ravishing recipe. Lamb cooked in yoghurt and pickle spices.

    £13.95
  • Dhaka Lamb Chop

    Very popular bangladeshi dish, roasted chops cooked in bengali style, medium spiced thick sauce.

    £15.95
  • Bengal Chicken Sagerana

    An exceptional dish, unique to panahar, cooked with orange zest in chef’s own special recipe.

    £13.95
  • Lamb Shatkora

    Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”.It is an authentic recipe from Eastern Bangladesh.

    £13.95
  • Sizzling Serrano chicken

    Sliced chicken cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite.

    £15.95

Chicken or Meat Specialities

  • Tikka Massala

    Marinated pieces of chicken or lamb first baked in the tandoori oven and then finished in mild and creamy sauce.

    £10.95· Popular
  • Harayali Chicken Massala

    Green chicken baked in a marinate of spinach,mint and coriander, served in a creamy sauce.

    £10.95
  • Rezalla

    Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.

    £10.95
  • Passanda

    Tender lamb or chicken cooked with sultanas, coconut, butter and cream in a sauce.

    £10.95
  • Akbari Massalla

    Boneless spring chicken grilled on charcoal then cooked with lightly spiced mince meat in a specially made thick spicy but mild sauce.

    £10.95
  • Tikka Mushroom Korai

    Chicken or lamb tikka cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAHI.’

    £10.95
  • Peshwari

    Lean pieces of lamb or chicken grilled over charcoal in the clay oven and then cooked in mustard sauce with chopped onion and capsicum.

    £10.95
  • Murgh Mirchi

    Chicken cooked with roasted garlic, ginger, capsicum fresh coriander and fresh green chilli paste.

    £10.95
  • Butter chicken

    Tender pieces of chicken simmered in a mild creamy butter flavoured sauce

    £10.95· Popular
  • Lallia

    Cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.

    £10.95
  • Sagwala

    Cooked in oriental spices, spinach and coriander.

    £10.95
  • Garlic Chicken chillies

    Chicken cooked with onion, peppers, coriander and fresh roasted garlic.

    £10.95
  • Bakhara

    Cooked in chat massala sauce with tomatoes in an exotic combination of several herbs and spices. Quite spicy but medium in strength, could be made hot and is highly recommended.

    £10.95
  • Gosht -Ka-Kalia

    Lamb cooked to a hot and sharp taste with mustard seed, green chillies and soya sauce.

    £13.95
  • Lamb Xacuti

    Very popular goan dish, lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices.

    £13.95
  • Ghust Kata Massalla

    Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masalla.

    £10.95

Balti Curry Speciality

Here we have taken some classic curry dishes and given them the balti treatment.All balti dishes served with nan bread.

  • Balti Chicken Bhuna

    £11.95
  • Balti

    Ultra hot a farily hot and sour taste.

    £8.95
  • Balti Lamb Bhuna

    £12.95· Popular
  • Balti Chilli Massala

    Flavoured with fresh green chillies to a hot taste.

    £11.95
  • Balti Dhansak

    Cooked with lentils to a hot and sour taste.

    £11.95
  • Balti Korma

    Finished in a mild and creamy sauce.

    £11.95· Popular
  • Balti Tikka Massala

    A creamy and medium hot taste.

    £11.95
  • Balti Shaheen

    Chicken, lamb and prawns cooked together.

    £12.95

Vegetable Main Dishes

  • Vegetable Bakhara

    Cooked in chat masala sauce with tomatoes in an exotic combination of several herbs and spice.

    £8.45
  • Vegetable Masala

    Fresh vegetables cooked in a mildly spice creamy masala sauce.

    £8.45
  • Vegetable Korma

    Fresh vegetables cooked in a mild and creamy korma sauce.

    £8.45
  • Vegetable Dhansak

    A choice selection of fresh vegetables cooked with lentils to a slightly hot and sour taste.

    £8.45
  • Sylhet Sag

    Spinach cooked with peas and green chillies (hot).

    £8.45

Biryani Dishes

All dish famous in both east and west Bengal,saffron flavoured rice cooked with dishes listed below, served with veg curry.

  • Chicken

    £10.95
  • Lamb

    £11.95· Popular
  • Vegetable

    £9.95
  • King Prawn

    £15.95
  • Prawn

    £10.95
  • Tikka

    £11.95
  • Panahar Special

    Chicken, lamb and prawn cooked together.

    £15.95

Korai Special

All Karahi dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.

  • Chicken

    £9.45
  • Lamb

    £10.45
  • Tikka

    £10.95
  • Prawn

    £9.45
  • King Prawn

    £13.95
  • Fish (Bengali Fish)

    £9.95

Jalfrezi Dishes

All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.

  • Chicken

    £9.45
  • Lamb

    £10.95
  • Tikka

    £10.95
  • Prawn

    £9.45
  • King Prawn

    £13.95
  • Fish (Bengali Fish)

    £9.95

Chilli Masalla

All Chilli Masalla dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.

  • Chicken

    £9.45
  • Lamb

    £10.95
  • Tikka

    £10.95
  • Prawn

    £9.45
  • King Prawn

    £13.95

Curry Dishes

Cooked with medium spices,hot according to strength, madras,vindaloo and phall at an extra cost of 70p.

  • Chicken

    £8.45
  • Lamb

    £9.45
  • Tikka

    £10.95
  • Prawn

    £8.45
  • King Prawn

    £12.95

Choose Your Dish and Cooking Style

  • Chicken

    £9.45
  • Chicken Tikka

    £10.95
  • Lamb

    £10.45
  • Lamb Tikka

    £11.95
  • Prawn

    £9.45
  • King Prawn

    £13.95
  • Vegetable

    £8.45

Vegetable Side Dishes

  • Vegetable Bhazi

    Mixed vegetables cooked to dry finish.

    £4.95
  • Vegetable Curry

    Mixed vegetables cooked in a medium spicy sauce.

    £4.95
  • Aloo Gobi

    Potatoes and cauliflower cooked with herbs and spices.

    £4.95
  • Bombay Aloo

    Potatoes cooked with herbs and spices.

    £4.95
  • Ghobi Bhazi

    Cauliflower cooked with herbs and spices.

    £4.95
  • Brinajol Bhazi

    Aubergines cooked with tomatoes sliced ginger, garlic coriander and medium spices.

    £4.95
  • Tarka Dall

    Lentils cooked with spices and fresh garlic.

    £4.95
  • Sag Paneer

    Home made cottage cheese cooked in a bed of fresh spinach.

    £4.95
  • Sag Aloo

    Fresh spinach cooked with pieces of potatoes.

    £4.95
  • Sag Dall

    Spinach and lentils cooked with garlic.

    £4.95
  • Sag Bhazi

    Spinach cooked with onions and fresh garlic.

    £4.95
  • Chana Masalla

    Chick peas cooked in spices.

    £4.95
  • Motter Paneer

    Green peas and home made cheese cooked in spices.

    £4.95
  • Mushroom Bhajii

    Mushrooms cooked with fresh onions and spices.

    £4.95

Rice

  • Boiled Rice

    £3.25
  • Pilau Rice

    £3.95
  • Special Fried Rice

    £4.25
  • Mushroom Rice

    £4.25
  • Garlic And Chilli Rice

    Hot.

    £4.25
  • Coconut Rice

    A fragrant rice cooked with, mustard seeds, dessicated coconut and green peppers.

    £4.25
  • Lemon Rice

    An aromatic and colourful rice flavoured with a wedge of lemon, tumeric and peas.

    £4.25
  • Egg Rice

    £4.25
  • Onion Fried Rice

    £4.25

Bread

  • Nan

    £3.25
  • Keema Nan

    Nan stuffed with mincemeat.

    £3.95
  • Chilli Nan

    Stuffed with green chilli.

    £3.95
  • Onion Nan

    Nan stuffed with onions.

    £3.95
  • Peshwari Nan

    Nan stuffed with sultanas and coconut.

    £3.95
  • Garlic Nan

    Nan stuffed with garlic.

    £3.95
  • Paratha

    £3.45
  • Stuffed Paratha

    Stuffed with vegetables.

    £3.95
  • Tandoori Roti

    £3.25
  • Chapati

    £2.35
  • Puree

    £2.35

Sundries

  • Papadom

    £1.00
  • Raitha

    £2.95
  • Chips

    £2.95
  • Green Salad

    £2.95
  • Mango chutney

    £0.80
  • Mix pickle

    £0.80
  • Onion salad

    £0.80
  • Mint sauce

    £0.80

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