Grill Lamb Chop
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
Tandoori King Prawn
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked, served with salad.
Tandoori Chicken
Chicken marinated in a slightly tangy selection of spices before being baked.
Chicken or Lamb Tikka
Succulent pieces of boneless chicken or lamb marinated in yoghurt and mild spices and baked in the tandoori clay oven.
Haryali Chicken
Diced chicken marinated in a green paste of spinach and coriander and baked.
Sheek Kebab
Charcoal grilled minced lamb mixed with herbs and spices.
Pakora
Slices of spring chicken or Indian cottage cheese wrapped in crispy batter and then deep fried.
Samosa
Triangular shaped bread, filled with spicy minced meat or vegetable and deep fried.
Tikka Kebab Platter (For Two)
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with salad.
Mixed Selection (For Four)
Chicken Tikka, sheek kebab, aloo tikky and meat samosa served with salad.
Grilled Salmon
From the clay oven tender pieces of skilfully charcoal roasted fish.
Prawn Puri
An array of spicy and tangy prawns smothered and served with over deep fried home made bread.
King Prawn Puri
Jumbo prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.
King Prawn Butterfly
Delicately spiced king prawn shallow fried with egg and breadcrumbs in butter.
Onion Bhaji
Sliced shredded onion, bound with gram flour, deep fried and crispy.
Vegetable Platter
Onion bhaji, veg samosa and aloo tikky.Served with salad.
Chilly Ponir
Spicy Indo Chinese starter, cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauce.
Aloo Tikky
Potato pastry made of lentils, onions, green chillies and coriander leaves.
Haryali Chicken
Diced chicken marinated in a green paste of spinach and coriander and baked.
Tikka
Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked.Served with sizzling onion and salad.
Tandoori Chicken
The classical dish of a half of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and salad.
Tandoori Mixed Grill
A selection of baked meats, chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with salad and nan bread.
Shashlick
Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
Poneer Shashlick
Home style indian paneer or cheese marinated in spice and baked then grilled in clay oven.
Grilled Lamb Chop
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
Tandoori King Prawn
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad.
Grilled Salmon
From the clay oven tender pieces of skilfully charcoal roasted fish.
Tandoori King Prawn Masala
Marinated jumbo prawns first baked in the tandoori oven and then finished in a mild and creamy sauce.
King Prawn Sagwala
Cooked with oriental spice, spinach and coriander.
Tandoori King Prawn Delight
King prawns superbly cooked with cream, pineapple and selected mild spices.
King Prawn Rezalla
Tandoori king prawns are cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoe.
King Prawn Pakeeza
King prawns grilled over charcoal in the clay oven then cooked delicately, prepared with fresh onion and capsicum in an exotic combination of several fresh herbs and spices.
Tandoori King Prawn Lalia
Cooked with birds eye chilli in an exotic combination of herbs and spices. Fairly hot.
Telapia Nawabi
Bengali fish cooked with onions, tomatoes and mustard seeds.
Kachuri Fish
Salmon fish grilled over charcoal with dry spices and roasted onion and herbs (Dry dish).
The mega mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with salad.
Kacchi Biryani
The king of briyani Dhaka is famed for its biryani. Fillet of lamb slowly cooked in its own juice, with basmati rice.
Lamb Shank Mirchwala
Marinated lamb shank slowly cooked overnight in tomatoes, onion, green chillies ginger and a hot sauce. Making the lamb so soft it falls off the bone.(Highly recommended by our chef).
Bengal Lamb Shank
Cooked with special Bengal spice, hot with thick sauce. (Highly recommended by our chef).
Achar Gost
Awadhi cuisine of Uttar Pradesh. Absolutely ravishing recipe. Lamb cooked in yoghurt and pickle spices.
Dhaka Lamb Chop
Very popular bangladeshi dish, roasted chops cooked in bengali style, medium spiced thick sauce.
Bengal Chicken Sagerana
An exceptional dish, unique to panahar, cooked with orange zest in chef’s own special recipe.
Lamb Shatkora
Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”.It is an authentic recipe from Eastern Bangladesh.
Sizzling Serrano chicken
Sliced chicken cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite.
Tikka Massala
Marinated pieces of chicken or lamb first baked in the tandoori oven and then finished in mild and creamy sauce.
Harayali Chicken Massala
Green chicken baked in a marinate of spinach,mint and coriander, served in a creamy sauce.
Rezalla
Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
Passanda
Tender lamb or chicken cooked with sultanas, coconut, butter and cream in a sauce.
Akbari Massalla
Boneless spring chicken grilled on charcoal then cooked with lightly spiced mince meat in a specially made thick spicy but mild sauce.
Tikka Mushroom Korai
Chicken or lamb tikka cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAHI.’
Peshwari
Lean pieces of lamb or chicken grilled over charcoal in the clay oven and then cooked in mustard sauce with chopped onion and capsicum.
Murgh Mirchi
Chicken cooked with roasted garlic, ginger, capsicum fresh coriander and fresh green chilli paste.
Butter chicken
Tender pieces of chicken simmered in a mild creamy butter flavoured sauce
Lallia
Cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.
Sagwala
Cooked in oriental spices, spinach and coriander.
Garlic Chicken chillies
Chicken cooked with onion, peppers, coriander and fresh roasted garlic.
Bakhara
Cooked in chat massala sauce with tomatoes in an exotic combination of several herbs and spices. Quite spicy but medium in strength, could be made hot and is highly recommended.
Gosht -Ka-Kalia
Lamb cooked to a hot and sharp taste with mustard seed, green chillies and soya sauce.
Lamb Xacuti
Very popular goan dish, lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices.
Ghust Kata Massalla
Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masalla.
Here we have taken some classic curry dishes and given them the balti treatment.All balti dishes served with nan bread.
Balti Chicken Bhuna
Balti
Ultra hot a farily hot and sour taste.
Balti Lamb Bhuna
Balti Chilli Massala
Flavoured with fresh green chillies to a hot taste.
Balti Dhansak
Cooked with lentils to a hot and sour taste.
Balti Korma
Finished in a mild and creamy sauce.
Balti Tikka Massala
A creamy and medium hot taste.
Balti Shaheen
Chicken, lamb and prawns cooked together.
Vegetable Bakhara
Cooked in chat masala sauce with tomatoes in an exotic combination of several herbs and spice.
Vegetable Masala
Fresh vegetables cooked in a mildly spice creamy masala sauce.
Vegetable Korma
Fresh vegetables cooked in a mild and creamy korma sauce.
Vegetable Dhansak
A choice selection of fresh vegetables cooked with lentils to a slightly hot and sour taste.
Sylhet Sag
Spinach cooked with peas and green chillies (hot).
All dish famous in both east and west Bengal,saffron flavoured rice cooked with dishes listed below, served with veg curry.
Chicken
Lamb
Vegetable
King Prawn
Prawn
Tikka
Panahar Special
Chicken, lamb and prawn cooked together.
All Karahi dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.
Chicken
Lamb
Tikka
Prawn
King Prawn
Fish (Bengali Fish)
All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.
Chicken
Lamb
Tikka
Prawn
King Prawn
Fish (Bengali Fish)
All Chilli Masalla dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.
Chicken
Lamb
Tikka
Prawn
King Prawn
Cooked with medium spices,hot according to strength, madras,vindaloo and phall at an extra cost of 70p.
Chicken
Lamb
Tikka
Prawn
King Prawn
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
King Prawn
Vegetable
Vegetable Bhazi
Mixed vegetables cooked to dry finish.
Vegetable Curry
Mixed vegetables cooked in a medium spicy sauce.
Aloo Gobi
Potatoes and cauliflower cooked with herbs and spices.
Bombay Aloo
Potatoes cooked with herbs and spices.
Ghobi Bhazi
Cauliflower cooked with herbs and spices.
Brinajol Bhazi
Aubergines cooked with tomatoes sliced ginger, garlic coriander and medium spices.
Tarka Dall
Lentils cooked with spices and fresh garlic.
Sag Paneer
Home made cottage cheese cooked in a bed of fresh spinach.
Sag Aloo
Fresh spinach cooked with pieces of potatoes.
Sag Dall
Spinach and lentils cooked with garlic.
Sag Bhazi
Spinach cooked with onions and fresh garlic.
Chana Masalla
Chick peas cooked in spices.
Motter Paneer
Green peas and home made cheese cooked in spices.
Mushroom Bhajii
Mushrooms cooked with fresh onions and spices.
Boiled Rice
Pilau Rice
Special Fried Rice
Mushroom Rice
Garlic And Chilli Rice
Hot.
Coconut Rice
A fragrant rice cooked with, mustard seeds, dessicated coconut and green peppers.
Lemon Rice
An aromatic and colourful rice flavoured with a wedge of lemon, tumeric and peas.
Egg Rice
Onion Fried Rice
Nan
Keema Nan
Nan stuffed with mincemeat.
Chilli Nan
Stuffed with green chilli.
Onion Nan
Nan stuffed with onions.
Peshwari Nan
Nan stuffed with sultanas and coconut.
Garlic Nan
Nan stuffed with garlic.
Paratha
Stuffed Paratha
Stuffed with vegetables.
Tandoori Roti
Chapati
Puree
Papadom
Raitha
Chips
Green Salad
Mango chutney
Mix pickle
Onion salad
Mint sauce