Delhi Kitchen - Sanderstead delivery from Sanderstead

Delivered by Delhi Kitchen - Sanderstead
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Appetisers

Mixed Platter
Onion bhaji, samosa, seekh kebab, chicken tikka.
£6.50
Onion Bhaji
Thinly sliced onions and freshly chopped coriander. Deep fried to a crispy taste. V.
£3.95
Kakra Khani
Crab meat cooked in herbs and spices served with crispy deep fried puffy bread.
£6.00
Tikka
Boneless pieces of chicken or lamb marinated and cooked in a clay oven.
£3.95
Samosa
Spiced meat or vegetable stuffed into a rectangular pastry then deep fried to a crispy taste.
£3.50
Tandoori Chicken
Quarter of spring chicken marinated in highly spiced sauce and cooked in a clay oven.
£4.50
Seekh Kebab
Minced lamb seasoned with a variety of aromatic spices, skewered and cooked in clay oven.
£3.95
King Prawn Puree
Stir-fried in a spicy, medium hot sauce.
£6.00
Prawn Puree
£4.50
Bombay Spicy Wings
Chicken wings marinated in special spices and herbs and cooked in a clay oven.
£3.95
Bombay Chicken Wings
Marinated in aromatic spices then grilled in clay oven.
£4.95
Paneer Shashlick
Marinated Indian cheese char grilled with tomatoes, pepper and onions. V.
£4.95
Aubergine Pakora
Deep fried crisp fritters, made with gram flour, herbs and spices. V.
£4.50

Tandoori Main Dishes

Prepared in the clay oven, marinated in a blend of yoghurt and assortment of fresh herbs and spices. These traditional dishes are barbecued over a smoldering charcoal heat

Tandoori Chicken
£7.50
Tandoori Mixed Grill
£13.95
Tandoori King Prawn
£13.95
Tikka
£7.95
Shashlik
£8.95
Malai Chicken Tikka
Tender pieces of chicken marinated in herbs and spices, grilled in clay oven, covered with a cheese.
£9.50

Traditional Dishes

Curry (Medium)
£7.95
Korma
Very mild cooked with cream coconut almond.
£7.95
Madras (Hot)
£7.95
Vindaloo (Very Hot)
£7.95
Bhuna
Thick medium spicy sauce.
£7.95
Saag
Medium dry cooked with spinach.
£7.95
Dupiaza
Cooked with lots of onions.
£7.95
Ceylon (Medium Hot)
Cooked with coconut.
£7.95
Karahi
Especially rich spices.
£7.95
Rogan
Medium thick sauce cooked with tomatoes.
£7.95
Jalfrezi
Cooked in hot spices with fresh chillies.
£7.95
Pathia (Medium Hot)
Sweet and sour sauce.
£7.95
Dansak
Medium hot, sweet and sour cooked with lentils.
£7.95

House Specials

Rezala
Cooked with green chillies, capsicum and tomatoes in a thick yoghurt hot sauce.
£9.50
Shashlik Bhuna
Lamb or chicken marinated in a special tandoori spice chargrilled & then cooked with a medium spice, thick sauce.
£12.95
Tikka Nahar
Spinach and thick creamy sauce.
£9.50
King Prawn Nahar
Spinach and thick creamy sauce.
£14.95
Garlic Chilli chicken
Char grilled chicken pieces cooked in fresh garlic and chilli sauce with fresh coriander and green chilli.
£8.95
Karahi Khyberi
Char grilled chicken or lamb cooked in medium hot kyberi spices with tomatoes and capsicum, served in a sizzling karahi.
£8.50
Lasoni Palak
Tender pieces of lamb with baby garden fresh spinach blended in special herbs and roasted garlic and lemon.
£9.50
Karahi King Prawn Khyberi
Char grilled cooked in medium hot kyberi spices with tomatoes and capsicum.
£12.95
Shatkora Mangsho
Lamb lightly marinated with wild Bangladeshi lemons and spice to keep it succulent, accompanying it with a sauce that has a light feel.
£8.95
King Prawn Shashlick Bhuna
Marinated in a special tandoori sapice char grilled and then cooked with medium spices, thick sauce.
£14.95
Hyderabadi Shank
Lamb shank seasoned with cinnamon, cloves, ginger and garlic slow cooked aromatic spices with chilli and fresh coriander.
£13.95
Bombay Wings
Marinated in aromatic spices then grilled in clay oven. Cooked with garam masala garlic, ginger fresh coriander and chilli.
£12.00
King Prawn Khulna
A popular prawn dish from south west Bangladeshi fishing villages, cooked with cubed aubergine roasted garam masala , turmeric, de-seeded chilli, fresh lime juice.
£15.50
Goan Green Curry
Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint green chilli and herbs.
£11.95
North Indian Special
Chicken cooked with garlic, fresh coriander, green chillies, mint and other spice.
£11.95
Naga Spice
Chicken or lamb cooked with a very spicy bhuna sauce and naga a very hot chilli. Which is a real treat for spice lovers.
£11.95
Paneer Tikka Pulao
Marinated Indian cheese served in a creamy sweet sauce mixed aromatic rice. V.
£10.95
Hariyali Chicken
Punjabi style chicken breast marinated in coconut, yoghurt, garam masala, coriander, mint leaves and cardamoms.
£12.95
Murgh Bahar
Chicken breast, marinated with garam masala, lemon, cayenne pepper, garlic, yogurt and stuffed with minced meat.
£12.95

Mild Dishes

Tikka Masala
Marinated in spices and herbs cooked with almonds and cashew nuts in a creamy sauce.
£8.95
Pasanda
Thin fillets of chicken or lamb marinated in yoghurt and mixed with ground nuts and red wine.
£8.95
Butter Chicken
Chargrilled chicken cooked with yogurt, coconut and butter served in a mild buttery sauce, garnished with sultanas.
£8.95
Chicken Gujarat
Deep fried onion, garlic, fresh mango, blended with ginger, butter and cream cooked with tikka marinated chicken.
£12.95

Bombay Sizzlling

Cooked with spicy potatoes and mushrooms.

Tikka
£10.95
Shashlick
£12.95
Mixed Grill
£13.95
Tandoori King Prawn
£14.95

Balti Dishes

Cooked in special balti paste, peppers, onions, tomatoes and herbs. The food is eaten directly out of the balti dish without changing to dinner plates making sure no flavour is lost.

Balti Curry
£8.95
Balti Tikka
£8.95
Balti Saagwala
Cooked with baby spinach & fresh herbs.
£8.95
Balti Achari
Cooked in pickled chilli sauce with garlic & coriander.
£8.95
Balti Rezala
Special hot sauce with fresh onions, green peppers.
£8.95
Balti Jalfrezi
Green chillies, onions, capsicum, spices & herbs.
£8.95
Balti Nehari
Chicken or lamb in a thick curry sauce made with a variety of fresh herbs & aromatic spices.
£9.50
Balti King Prawn Jalfrezi
Chargrilled pieces of king prawn cooked with green chillies, onions, capsicum, spices & herbs.
£12.95
Balti Vegetable Jalfrezi
£7.50

Vegetable Dishes

Mixed Vegetable Curry
£4.50
Mushroom Bhaji
£4.50
Saag Bhaji
Spinach.
£4.50
Saag Aloo
Spinach and potato.
£4.50
Cauliflower Bhaji
£4.50
Brinjal Bhaji
Aubergine.
£4.50
Aloo Gobi
Potato and cauliflower.
£4.50
Bombay Aloo
Potatoes.
£4.50
Tarka Daal
Lentils and garlic.
£4.50
Chana Masala
Chickpeas.
£4.50
Sag Paneer
Spinach and homemade cheese.
£4.50
Motor Paneer
Homemade cheese with peas.
£4.50
Bindi Bhaji
Okra.
£4.50
Garlic Mushrooms
£4.50
Cucumber and Onion Raitha
£3.00

Biryani Dishes

Biryani are prepared using, chicken, lamb or prawns combined with delicately flavoured rice and sauteed onions in a blend of light aromatic spices served with a vegetable curry.

Chicken Biryani
£9.95
Lamb Biryani
£9.95
King Prawn Biryani
£13.95
Tikka Biryani
£10.95

Rice

Plain Rice
With choice of plain, pilau, egg fried, mushroom, special fried or vegetable.
£2.50
Pilau Rice
£2.75
Keema Rice
£3.95
Egg Fried Rice
£3.95
Special Fried Rice
£3.95
Mushroom Rice
£3.95
Vegetable Fried Rice
£3.95

Sundries

Poppadom
£0.65
Spicy Poppadom
£0.75
Chutneys
Per head.
£0.65
Chips
£2.50

Tandoori Bread

Naan
£2.50
Peshwari Nan
£2.95
Garlic Nan
£2.95
Balti Nan
£2.95
Chilli and Cheese Nan
£2.95
Keema Nan
£2.95
Paratha
£2.95
Stuffed Paratha
£3.50
Roti
£2.95
Chapati
£2.50