About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
50% off selected items
Spend £20.00, get 50% off selected items – T&Cs apply
Carrot Hallwa
Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.£6.9950% offChicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.£10.0050% offCrispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.£9.0050% offParippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.£8.5050% off
Popular with other people
Mutton Kothu
£15.00Mutton Biryani
£15.00Mutton Curry (Boneless)
£15.00Chicken Devil
£11.00Jaffna Aatu Elumbu Kulambu
£20.00Eral Kulambu (Prawn)
£15.00Paneer Biryani (Veg)
£13.00Aubergine Curry
£10.00Vegetarian Kothu with egg
£11.00Prawn Devil (Seafood)
£15.00
Have Your Curry with Rice/Roti/Puttu/Stringhopper
Godamba Roti
V.£4.00Parotha
Vegan£4.00Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.£5.00Stringhoppers (5 Pieces)
Currently sold out£6.00Plain Rice
V, GF.£5.00Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)£5.00Puttu (3 Pieces)
V.£6.00
Side Dishes
Raitha
£2.50Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.£3.00Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.£4.00Gravy (meat curry gravy)
£4.00Seeni Sambol
Caramelised onions. V, GF.£3.00Virundhu Signature Hot sauce
£3.00Thayir
Plain yogurt.£2.00Mango Chutney
Contains sesame seeds£3.00
Seafood Curries
GF.
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.£15.00Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.£20.00Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.£20.00
Meat Curries
GF.
Nattu Korli Kulambu (Chicken on-the-bone)
Currently sold out£20.00Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.£20.00Ceylon Chicken Curry (Boneless)
Currently sold out£13.00Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.£15.00
Vegetarian Curries
All Vegan & Gluten Free
Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.£10.00Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.£12.00Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.£10.00Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.£8.5050% offPolos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes£11.00Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.£8.50Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut£8.50Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.£10.00
Kothu Dishes
Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).
Chicken Kothu
Highly rated· Currently sold out£13.00Mutton Kothu
Highly rated£15.00Vegan Kothu
£11.00Vegetarian Kothu with egg
Highly rated· Includes egg.£11.00
Biryani
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.
Chicken Biryani
Currently sold out£13.00PopularMutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.£15.00Paneer Biryani (Veg)
£13.00Prawn Biryani
Briyani made with prawns, served with raitha£18.00
Lampries
A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.
Mutton Lamprais
Currently sold out£18.00
Devil Dishes
Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.
Prawn Devil (Seafood)
£15.00Paneer Devil
£12.00Chicken Devil
£11.00Mutton Devil
£13.00Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.£10.0050% off
Short Eats
Mutton Rolls
Currently sold out£6.00PopularChicken 65
Currently sold out£10.00Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.£9.00Grilled Lamb Chops
Currently sold out£9.50Vegetable Rolls
Currently sold out£5.00PopularCrispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.£9.0050% offFish Cutlet
Currently sold out£6.00Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.£18.00Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.£13.00Masala Mogo
Chunky cassava tossed in our homemade spicy sauce£9.00Paneer Masala
Paneer marinated in our masala sauce then grilled.£9.00
While You Wait
Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.£6.00Appalam Basket (Poppadam) with Mango Chutney
V, GF.£3.50
Hoppers GF
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
Plain hopper
Vegan, GLUTEN FREE£4.00Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE£5.00Egg hopper
GLUTEN FREE£5.00Sweet Coconut Milk
Vegan, GLUTEN FREE£4.50
Kids
Chicken strips and Chips
£8.00Fish Fingers and Chips
£8.00Veggie Fingers and Chips
£8.00
DESSERT
Wattalappam
A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.Please let us know if you would like cashew nuts to be excluded.£7.00Carrot Hallwa
Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.£6.9950% offGulab Jamun
2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup£7.00
