Virundhu - Pinner delivery from Eastcote

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About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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Popular with other people

Chicken Biryani
£13.00
Chicken Kothu
Highly rated
£12.00
Mutton Kothu
£13.00
Chicken 65
£11.50
Ceylon Chicken Curry (Boneless)
Highly rated
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.50
Mutton Biryani
£15.00
Chicken Devil
£13.00
Nattu Korli Kulambu (Chicken on-the-bone)
£15.00
Vegan Kothu
£10.00
Jaffna Aatu Elumbu Kulambu
Highly rated
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£14.00

While You Wait

Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£4.50
Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£6.00

Short Eats

Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£9.50
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£10.50
Mushroom Pepper fry
Mushroom sautéed with shallots and crushed black pepper.
£9.00
Vegetable Rolls
Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
£5.50
Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£7.00Popular
Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£6.50
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£11.50
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£15.50
Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
£13.50
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£10.00
Fish Cutlet
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£6.50
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£10.00

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Egg hopper
GLUTEN FREE
£5.50
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.75
Plain hopper
Vegan, GLUTEN FREE
£4.25
Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£13.00
Mutton Devil
£14.00
Prawn Devil (Seafood)
£15.50
Paneer Devil
£10.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais
Currently sold out
£16.50

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Mutton Kothu
£13.00
Chicken Kothu
Highly rated
£12.00
Vegetarian Kothu with egg
Includes egg.
£10.00
Vegan Kothu
£10.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£15.00
Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£13.00Popular
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00

Vegetarian Curries

All Vegan & Gluten Free

Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
£8.50
Beetroot curry (V, GF)
The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour.
£8.50
Aubergine and Chickpeas Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind
£10.00
Creamy Potato Curry
A delicious lightly spiced, creamy curry of potatoes cooked with coconut milk, cumin and curry leaves.
£8.50
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£8.50
Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
£11.00

Meat Curries

GF.

Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£15.00
Jaffna Aatu Elumbu Kulambu
Highly rated
· This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£14.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£14.50
Ceylon Chicken Curry (Boneless)
Highly rated
· This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.50

Seafood Curries

GF.

Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£18.00
Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato.
£15.00
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00
Parotha
Vegan
£4.00
Godamba Roti
V.
£4.00
Plain Rice
V, GF.
£5.00Popular
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£7.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers 5 piece. Try this with our Sothy & coconut sambal. Vegan
£6.00

Side Dishes

Seeni Sambol
Caramelised onions. V, GF.
£6.00
Fresh Coconut Sambol
V, GF. Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£6.50
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£8.00
Raitha
£4.00
Thayir
Plain yogurt.
£3.00
Gravy (meat curry gravy)
£4.00
Virundhu Signature Hot sauce
£3.00
Mango Chutney
Contains sesame seeds
£3.00