Kho Kho Kitchen and Bar - Ruislip delivery from Ruislip

About Kho Kho Kitchen and Bar - Ruislip
Taste the finest flavours of India in Ruislip. All the ingredients & spices are specially chosen by our chef to prepare your food. We are sure that our flavours will tickle your taste buds.
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Pre Appetizer

Chilli Garlic Mogo (S) (Ce)
Cassava flash fried and tossed in a chilli garlic sauce.
£6.45
Masala Chips (Ce)
Potato chips tossed in curry sauce.
£4.45
Chilli Paneer (Ce)
Cottage cheese tossed with peppers in a tangy spicy sauce.
£6.95
Gobi Manchurian (Ce)
Crispy cauliflower tossed in manchurian sauce.
£6.95
Chicken Lollipop
Succulent, slow fried pulled chicken wings dusted with chef's spice mix.
£8.45
Chilli Chicken (S)
Tender boneless chicken stir fried with fresh green chillies, garlic and soya sauce.
£8.45
Crispy Salt and Pepper Fish (F)
Lightly battered cod tossed in garlic, chilli and aromatic black pepper.
£8.95
Crispy Salt and Pepper Prawns (F)
Lightly battered prawns tossed in garlic, chilli and aromatic black pepper.
£11.00

Red Pepper Paneer Tikka (D) (Mu)
Tandoori paneer tikka cooked in a creamy tomato sauce.
£8.45
Reshmi Kebab (N) (P) (E)
Tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled in the tandoor.
£8.95
Bhatti Ka Murg (Mu)
Tandoori chicken.
£7.95
Chicken Tikka (Mu)
Tandoori-grilled chicken in tomato-onion sauce and dried fenugreek leaves.
£8.45
Kho Kho Wings (Mu)
Chicken wings cooked to perfection in a tandoori.
£8.45
Seekh Kebab (Mu)
Prime lamb mince infused with spices and herbs, coated with caramelized mixed peppers and onions, delicate and juicy.
£8.45
Kashmiri Lamb Chops (Mu) (E)
Prime lamb chops, marinated overnight with raw papaya, ginger garlic, and chef's special spices.
£10.45
Mughlai Tandoori Prawns (P) (N) (E)
Tiger prawns marinated in a coriander and basil marinade and chargrilled in the tandoori.
£14.95
Veg Mix Grill
Paneer tikka, khasta samosa, crispy bhajia and tandoori blower.
£11.95
Non Veg Mix Grill
Murgh tikka, tandoori wings, lamb chops and lamb seekh kebab, reshmi kebab and prawns.
£16.95

Paneer Makhanwala (D) (Mu)
Cottage cheese cooked in tomatoes and cream based gravy, flavoured with fenugreek leaves.
£8.45
Paneer Tikka Masala (D) (Mu)
Tandoori paneer tikka cooked in a creamy tomato sauce.
£8.45
Saag Paneer (D)
A flavourful preparation of cottage cheese with fresh spinach puree, fenugreek and coriander.
£8.45
Narsigi Malai Kofta (P) (N) (D)
A kofta fit for royals, vegetable paneer balls simmered in creamy nutty gravy.
£8.95
Bhindi Masala
Okra tossed in a tangy mix of freshly roasted spices.
£7.95
Amritsari Chole (D)
Chickpeas cooked punjabi style.
£7.95
Aloo Gobi (D)
Potato cubes, cauliflower florets tossed in a spicy sauce.
£7.95
Tadke Waali Daal (Mu)
Yellow lentils cooked with garlic and cumin.
£7.45
Daal Bhukara (Kho Kho Special) (D)
Black lentils slowly cooked overnight, a house specialty.
£7.45

Bombay Butter Chicken (Kho Kho Special) (D)
Authentic butter chicken cooked bombay style, shredded tandoori chicken simmered in a tomato and cream base gravy, flavoured with fried fenugreek leaves.
£8.95
Chicken Tikka Masala (P) (N) (D)
Tandoor-grilled chicken in tomato-onion sauce and dried fenugreek leaves.
£8.95
Dhabba Chicken Curry (On the Bone) (D) (Mu)
Rustic chicken curry cooked on the bone.
£8.95
Kadai Chicken (D)
A punjab specia, chicken cubes, coooked in tomato onion gravy and crushed coriander seeds.
£8.95
Lamb Rogan Josh
Tender lamb prepared in fragrant kashmiri spices, tomato and yoghurt.
£9.95
Nalli Gosht (Goat Curry)
Succulent goat meat slow cooked on the bone with chefs special spices.
£10.45
Kheema Matar
Minced lamb and green peas seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
£9.95
Kerala Fish Curry (D)
A south Indian preparation, fish cooked with coconut milk, chillies and turmeric.
£10.45
Konkani Jhinga Masala (D)
A speciality from Maharashtra, prawns simmered with whole spices.
£11.95
Masala Prawn
Prawns cooked in curry leaf, ginger, mustatf and coconut sauce.
£11.95

Served with cucumber raita and masala sauce.

Tarkari (D)
Mixed vegetables cooked with spices, rose water, brown onions and fragrant basmati rice served with raita.
£8.95
Chicken Tikka (D)
Tandoor-grilled chicken in tomato-onion sauce and dried fenugreek leaves baked to cook with basmati rice and aromatic spices.
£9.95
Lamb (D)
Chunks of lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita.
£10.45
Prawns (D)
Pieces of prawns marinated in spices, rose water, brown onion cooked with fragrant basmati rice and served with raita.
£10.45

Cucumber Raita (D)
Spiced yoghurt with cucumber.
£3.45
Kachumber (D)
Finely chopped, onions, tomatoes, green chillies and coriander.
£3.45
Slices Onion and Chillies
£2.45
Chips
£3.95