The Romford Kitchen - Romford delivery from Romford

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Small Plates

Samosa
Traditional pastry filled with a choice of lamb or vegetable.
£2.95
Tikka
A choice of chicken or vegetables marinated in our house tikka sauce and then slow cooked in the tandoori oven before a quick sizzle with fried onions and garlic.
£3.95
Sag Pakora Onion Bhaji
A classic Bengali take on the typical bhaji. A flavoursome ball of joy containing onions, seasoning and spinach.
£3.95
Boti Kebab
Small chunks of lamb marinated in spicy Bengali recipe, slow cooked and then cooked over intense heat (recipe borrowed from Abduls stall in Dhaka).
£3.95

Vegan Small Plates

Avocado Sag
A dry spinach dish stir fried with avocado pieces.
£5.25
Avo Matar
A dry dish made with green peas and avocado.
£5.25
Fool Khobi Aloo
Combining potatoes and cauliflower to make a great side dish to accompany your meal.
£3.95
Pomegranate Chick Peas Chaat
Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander topped with pomegranate.
£4.95
Bengaloo
Aloo biran sprinkled with black seed pepper, a traditional side dish that can only be found on street markets and special events in Bangladesh.
£3.95
Tarka Dal
Classic deshi lentil dish cooked with fresh garlic, onions and vegetable ghee.
£3.95
Okra Fries
A typical dish made in the villages of Sylhet, chopped okra stir fried with spices, perfect company for your curry.
£3.95

Vegan Mains

Iftari Kala Chana
A classic dish usually eaten to break fast during the month of ramadan contains black chickpeas, potatoes, spinach and red onions.
£6.95
Fool Khobi Baji
A cauliflower biran cooked with nigella seeds and topped with crispy onions.
£6.75
Veg Tikka Masala with Pomegranate
The nations favourite chicken tikka masala has become vegan, a rich creamy dish topped with a hint of coconut.
£7.95
Maal
The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and simmered in a blend of hot spices.
£6.75
Saag Beesi
A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions.
£7.75
Saag Aloo
A takeaway classic, spinach and potato cooked Bengali style.
£6.75
Baji of the Day
A classic vegetable biran and every Bengali mum's favourite quick dish using fresh seasonal vegetables and a mixture of spices, this dish won't fail to impress you.
£7.50

Grills

Vindaloo Chicken Tikka
Chicken tikka pieces marinated in our romford tikka sauce infused with red hot chillies.
£5.95
Mughal Spicy Lamb Chops
Chops fit for a mughal (king), marinated in our home made yoghurt sauce and backed by crushed fenugreek leaves and spices, slow cooked and then sizzled, it really couldn't get any more succulent.
£8.50
Shahjani Tandoori
A leg piece of chicken cooked in our romford tikka sauce.
£4.25
Romford Tandoori
4 chicken tikka, 2 lamb chops, 4 boti kebab and 2 tandoori leg.
£14.95

Classics

These are classic British curry house dishes which need no introduction proudly created in the brick lane "Indian restaurants of the 70's. All are available in chicken, lamb, vegetable or prawn.

Korma
£7.50
Dhansak
£7.50
Balti
£7.50
Bhuna
£7.50
Butter Tikka
£7.50
Jalfrezi
£7.50
Tikka Masala
£7.95
Vindaloo
£7.95

Chef's Specials

Sabzi Romford
Our most popular curry backed by a curated recipe especially for the locals. This is a medium spiced dish cooked with green beans and potatoes rich in spices, ginger, garlic, and cooked in our traditional Bangladeshi cooking methods.
£9.95
Kisoori Goost
A traditional rice dish from Bangladesh cooked dry with potatoes, chickpeas, garlic, turmeric, ginger and fenugreek leaves accompanied by a lamb curry sauce which completes your dish, you'll start speaking Bengali after eating this one.
£11.50
Dadumoni's Shatkora Curry
Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from dadumoni (grandma). This is a medium spiced dish.
£8.95
Sylheti Biryani
This dish has been taken from the streets of Sylhet, this dish comes with a roasted chicken sitting under a bed of highly seasoned rice. Accompanied by our spicy roast chicken sauce.
£11.95
The Baba Naga
Warning - this dish is not for the korma lovers. Infused with "Naga Morrich (scotch bonnet's big brother). If countries had a national chilli, this is Bangladesh's.
£8.95
Chingri Malai
A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli flavoured with cumin, chilli, turmeric, garam masala, coriander and mustard.
£9.95
Begoni Eesa
Prawns and brinjal cooked with sautéed onions, pan fried aubergine, sliced green chillis and then sizzled in our very own bangla prawn sauce.
£9.95
Sunkissed Rogan
This dish is prepared with olive oil, sun dried tomatoes, mixed herbs and spices. Dash of chilli powder and chicken tikka pieces prepared on a skewer under intense heat. The rogan josh has been taken to the next level.
£9.95
Dhaka Garlic Chicken
A classic dish for all the chilli and garlic fans, tender chicken tikka pieces cooked with cloves of garlic, green chillies, tamarind, lemon and fresh coriander.
£8.95
Railgari Curry
Sold in Bangladeshi train stations (sometimes from the platform and through the window!), this is a flavoursome. Traditional curry. Usually known as a dry dish as it is usually eaten on moving trains.
£8.95

Biryani

Roast Vegetable Biryani
Highly seasoned rice cooked with mixed vegetables consisting of aubergine, courgette, turnip and carrot, all of which are marinated and roasted before being mixed into the rice served with vegetable curry.
£9.95
Tandoori Chicken Lemon Biryani
Tandoori chicken pieces cooked in fragrant and flavoursome rice and infused with grated lemon. Served with tarka dal.
£9.95
Romford Biryani
A seasoned rich dish cooker with spinach and potatoes caramelised onions and coriander served with a side af tarka dal. Choice of lamb or chicken.
£10.95
Hyderabadi Biryani
A classic aromatic rice dish, cooked with potatoes, hyderabadi mild spice blend and sautéed onions. Served with tarka dal.
£10.95
Bangla Baat
A traditional Bangladeshi dish which can be served for breakfast, lunch or dinner. Fluffy white rice, stir fried with red onions, garlic and coriander.
£3.95

Rice

Plain White Rice
£2.50
Jeera Rice
£2.95
Pilau Rice
£2.95
Coconut Rice
£3.50
Mushroom Rice
£3.50
Garlic Fried Rice
£3.75

Naan & Papadums

Plain Naan
£2.45
Garlic Danya Naan
£2.95
Chilli Garlic Naan
£2.95
Coconut Almond Naan
£2.95
The Nawabi Parata
£2.95
Roti
£2.45
Papadums
£0.80
Papadums and 3 Chutney
£2.00

Drinks

Coke
£1.00
Diet Coke
£1.00
Fanta Orange
£1.00
Dr Pepper
£1.00
San Pellegrino Lemon
£1.00
San Pellegrino Orange
£1.00