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Pasta e Pidina - Romford

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Breakfast Piadina

Italian wrap made with extra virgin olive oil.

  • Smoked Streaky Bacon

    With a choice of free range egg, halloumi (v), mozzarella, seasoned tomatoes (v).
    £6.00
  • Tomato, Mozzarella and Freshly Picked Basil

    Seasoned to perfection with maldon sea salt, black pepper and extra virgin.
    £6.50
  • Do Your Own

    £6.00

Lunchtime Pasta

Seriously fresh egg pasta cooked Al dente and to order.

  • Spaghetti Bolognese

    Beef 70%, tomato sauce 25%, onion, extra virgin olive oil, salt, pepper, garlic, carrot, sugar, celery. With seasoned cherry tomatoes, picked basil and grated parmigiano reggiano.
    £8.50
  • Linguini Carbonara

    Pasteurized egg yolks, single cream, grana padana cheese, black pepper, turmeric. With Smoked Pancetta, Picked Basil and Grated parmigiano reggiano.
    £8.50
  • Basil Pesto

    Fresh basil, parmesan cheese, pine nuts, extra virgin olive oil, salt, pepper, garlic. With seasoned cherry tomatoes, picked basil and grated parmigiano reggiano.
    £8.50
  • Walnut Pesto

    Blanched walnuts, white ciabatta, milk, garlic, olive oil, marjoram, salt, pepper, grana padana cheese, pine nuts. With picked basil and grated parmigiano reggiano.
    £8.50

Seriously Fresh Artisan Filled Pasta

Garnished to perfection with a sage butter, extra virgin olive oil picked basil and grated parmigianino reggiano. Cooked to order.

  • Wild Boar Totelloni Pesto

    Filling (44%): wild boar (genuinely wild; shot may remain) (53%), carrots, celery, onions, Italian grated cheese (milk, salt, rennet), pasteurized egg, red wine, olive oil, unsalted butter (milk), rosemary, salt. Using wild boar from the EU.
    £8.00
  • Pumpkin Tortelloni and Sage

    Pasta (56%): durum wheat flour, water. Filling (44%): pumpkin (82%), breadcrumbs (wheat flour, salt, yeast), salt, sage (1.5%). Dusted with rice flour. Vegan.
    £8.00
  • Beetroot and Ricotta Tortelloni

    Pasta (56%): flour 00 (wheat), pasteurised free range egg filling (50%): beetroot (54%), goat cheese (milk) (18%), ricotta cheese (milk), breadcrumbs (wheat flour, salt, yeast). Dusted with rice flour.
    £8.00

Stuffed Flatbreads

Made with 0% fat yogurt. Made and cooked to order.

  • Mozzarella

    £4.50
  • Mozzarella and Basil Pesto

    £4.75

Drinks

  • San Pellegrino (330ml Can)

    £1.50

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