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Healthy Meal
Chicken Salad
Chicken salad is a chilled, savory dish made with cooked chicken that’s typically chopped or shredded and mixed with a creamy dressing—most often mayonnaise. The texture is tender and slightly chunky, with a balance of richness from the dressing and freshness from added ingredients.£8.90Paneer Salad
Paneer salad is a fresh, protein-rich dish made with cubes of paneer (Indian cottage cheese) tossed together with crisp vegetables and a light dressing. The paneer is soft, mildly milky, and slightly firm, which makes it perfect for absorbing flavors while holding its shape.Typically, it includes colorful vegetables like chopped cucumbers, tomatoes, onions, bell peppers, and sometimes grated carrots. Fresh herbs such as cilantro or mint add brightness. The dressing is usually simple—lemon juice, olive oil, salt, black pepper, and sometimes chaat masala or roasted cumin powder for a subtle Indian spice kick.£8.45
Wraps
Paneer Wrap
A paneer wrap is a soft flatbread rolled around a flavorful filling of seasoned paneer and fresh vegetables. The paneer—Indian cottage cheese—is usually cut into strips or cubes and marinated with spices such as cumin, coriander, turmeric, chili powder, and garam masala, then sautéed or grilled until lightly golden on the outside and tender inside.It’s typically wrapped in a warm roti, paratha, or tortilla and layered with crunchy onions, bell peppers, shredded lettuce, or cabbage. A drizzle of mint chutney, tamarind sauce, or creamy yogurt-based dressing adds tang and freshness, while a squeeze of lemon brightens the flavors.£7.00VegetarianChicken Wrap
A chicken wrap is a soft flatbread rolled around a flavorful filling of seasoned chicken and fresh vegetables. The chicken is usually grilled, roasted, or sautéed, then sliced or shredded and seasoned with spices or marinades that can range from smoky and savory to mildly spicy.£7.00
Desi Curry
Chicken Curry with Rice
Chicken curry is a warm, aromatic dish made with tender pieces of chicken simmered in a richly spiced gravy. The sauce is typically prepared with onions, garlic, ginger, and tomatoes, cooked down with a blend of spices such as turmeric, cumin, coriander, chili powder, and garam masala.Depending on the style, the curry can range from light and broth-like to thick and creamy. Some versions use coconut milk for a subtle sweetness and silky texture, while others rely on yogurt or slow-cooked onions for depth and richness. Fresh herbs like cilantro are often added at the end for brightness.£10.00Chicken Tikka Masala with Rice
Chicken tikka masala with rice is a rich, comforting dish featuring tender pieces of marinated chicken simmered in a creamy, spiced tomato-based sauce, served over fluffy steamed rice.The chicken is typically marinated in yogurt and aromatic spices such as cumin, coriander, turmeric, garam masala, garlic, and ginger, then grilled or roasted until slightly charred and smoky. It is then cooked in a smooth, velvety sauce made from tomatoes, cream, butter, and a blend of warm spices that give the dish its deep orange color and bold flavor.Served over fragrant basmati rice, the mild, fluffy grains soak up the creamy sauce, balancing the spices and adding texture. The overall taste is rich, mildly spicy, slightly smoky, and subtly tangy—making it a hearty and satisfying meal often enjoyed as a classic Indian-inspired favorite.£10.00
Fried Rice
Veg Fried Rice
Veg fried rice is a flavorful and colorful dish made with cooked rice stir-fried together with mixed vegetables, sauces, and aromatic seasonings. The rice is typically tossed in a hot wok to give it a slightly smoky flavor and light, separate texture.Common vegetables include carrots, green peas, bell peppers, beans, corn, and spring onions. Garlic, ginger, and green chilies are often sautéed first to build aroma. Soy sauce adds savory depth, while a touch of black pepper or chili sauce gives mild heat.£8.50Egg Fried Rice
Egg fried rice is a savory stir-fried dish made with cooked rice, scrambled eggs, and simple seasonings. The rice is tossed in a hot pan or wok, giving it a light, slightly smoky flavor and a fluffy, separated texture.Beaten eggs are quickly scrambled until soft and golden, then mixed with the rice along with ingredients like chopped spring onions, garlic, and sometimes small pieces of vegetables such as carrots or peas. Soy sauce adds depth and saltiness, while black pepper or a dash of chili sauce provides gentle heat.The overall taste is comforting, mildly savory, and satisfying, with soft eggs blending into the rice and fresh aromatics adding brightness. It’s a quick, hearty meal that can be enjoyed on its own or paired with curries, stir-fries, or grilled dishes.£9.25Chicken Fried Rice
Egg fried rice is a savory stir-fried dish made with cooked rice, scrambled eggs, and simple seasonings. The rice is tossed in a hot pan or wok, giving it a light, slightly smoky flavor and a fluffy, separated texture.Beaten eggs are quickly scrambled until soft and golden, then mixed with the rice along with ingredients like chopped spring onions, garlic, and sometimes small pieces of vegetables such as carrots or peas. Soy sauce adds depth and saltiness, while black pepper or a dash of chili sauce provides gentle heat.The overall taste is comforting, mildly savory, and satisfying, with soft eggs blending into the rice and fresh aromatics adding brightness. It’s a quick, hearty meal that can be enjoyed on its own or paired with curries, stir-fries, or grilled dishes.£9.75
Hyderabad Dum Biryani
Hyd Chicken Dum Biryani
Hyderabadi chicken biryani is a fragrant, layered rice dish known for its rich aroma, bold spices, and tender pieces of chicken. Originating from Hyderabad, it combines marinated chicken and partially cooked basmati rice that are layered together and slow-cooked using the traditional “dum” method, allowing the flavors to infuse deeply.The chicken is marinated in yogurt, ginger-garlic paste, green chilies, red chili powder, turmeric, garam masala, and fresh herbs like mint and coriander. Fried onions add sweetness and depth. Long-grain basmati rice is scented with whole spices such as cardamom, cloves, cinnamon, and bay leaves.£8.99Hyd chicken Dum Biryani Large
Hyderabadi chicken biryani is a fragrant, layered rice dish known for its rich aroma, bold spices, and tender pieces of chicken. Originating from Hyderabad, it combines marinated chicken and partially cooked basmati rice that are layered together and slow-cooked using the traditional “dum” method, allowing the flavors to infuse deeply.The chicken is marinated in yogurt, ginger-garlic paste, green chilies, red chili powder, turmeric, garam masala, and fresh herbs like mint and coriander. Fried onions add sweetness and depth. Long-grain basmati rice is scented with whole spices such as cardamom, cloves, cinnamon, and bay leaves.£11.99
Rice Bowl
Paneer
A paneer rice bowl is a wholesome, flavorful dish featuring soft cubes of paneer (Indian cottage cheese) served over a bed of fragrant rice and fresh vegetables. The paneer is usually lightly pan-fried, grilled, or sautéed with spices like cumin, turmeric, paprika, or garam masala, giving it a slightly crisp exterior while remaining soft and creamy inside.The rice—often basmati or jasmine—is cooked to fluffy perfection and can be seasoned with mild spices, herbs, or a hint of garlic. Colorful vegetables like bell peppers, carrots, peas, and corn add crunch, freshness, and vibrancy. A drizzle of tangy sauce, yogurt dressing, or chutney can enhance the flavors and tie the ingredients together.£8.95Chole
A chole rice bowl is a hearty and flavorful dish featuring spiced chickpeas (chole) served over a bed of fluffy rice. The chickpeas are simmered in a rich, tangy tomato-onion gravy seasoned with aromatic spices like cumin, coriander, turmeric, garam masala, ginger, and garlic, giving them a deep, savory flavor.The rice—often basmati—is light and fragrant, providing a perfect base to soak up the robust chole gravy. The bowl is typically garnished with fresh cilantro, sliced onions, and a squeeze of lemon for brightness.£8.95Tandoori Chicken
A Tandoori chicken rice bowl is a vibrant, flavorful dish featuring smoky, spiced chicken served over a bed of fragrant rice and fresh vegetables. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, ginger, and bold spices like cumin, coriander, turmeric, paprika, and garam masala, then grilled or roasted until slightly charred, tender, and juicy.The rice—usually basmati—is fluffy and lightly seasoned, sometimes infused with subtle spices or aromatic herbs. Fresh vegetables such as lettuce, cucumbers, cherry tomatoes, and bell peppers add crunch and brightness, while a drizzle of cooling yogurt sauce, mint chutney, or a tangy dressing balances the smoky heat of the chicken.£8.95Chicken 65
A Chicken 65 rice bowl is a bold, flavorful dish featuring spicy, deep-fried chicken pieces served over a bed of fragrant rice. The chicken is marinated in a mix of yogurt, red chili powder, garlic, ginger, and aromatic spices, giving it a fiery, tangy, and slightly smoky flavor before being crisp-fried to golden perfection.The rice—usually steamed basmati or jasmine—is fluffy and lightly seasoned, acting as a neutral base that balances the intense flavors of the chicken. Fresh garnishes like chopped onions, coriander, and a squeeze of lemon add brightness, while optional vegetables such as bell peppers or peas add color and texture.£8.95Lamb Mince
Spiced minced lamb, cooked and flavourful£7.00
Snacks
Bread Omelet
A bread omelette is a quick, hearty breakfast or snack dish that combines soft, fluffy eggs with slices of bread in a simple, satisfying way. Beaten eggs are seasoned with salt, pepper, and often finely chopped onions, tomatoes, green chilies, or herbs, then poured onto a hot pan. A slice (or two) of bread is placed directly onto the eggs while cooking, allowing it to soak up some of the egg mixture and flavors.£3.00Samosa
A samosa is a popular savory snack consisting of a crispy, golden-brown pastry filled with a flavorful mixture. The filling often includes spiced potatoes, peas, onions, and sometimes lentils or minced meat, seasoned with spices like cumin, coriander, turmeric, and garam masala.£3.50Pani Puri
Pani puri is a popular Indian street food snack known for its burst of flavors in a single bite. It consists of hollow, crispy, round puris made from semolina or wheat flour, which are carefully cracked open and filled with a mixture of spiced mashed potatoes, chickpeas, onions, and tangy chutneys.The signature element is the “pani” — a flavored, chilled water made with tamarind, mint, coriander, lemon juice, and spices like cumin and black salt. Each puri is dipped into this tangy, spicy, and refreshing water just before eating, creating a delightful explosion of crispiness, tang, heat, and sweetness.£5.00Samosa Chaat
Samosa chaat is a popular Indian street-food snack that transforms crispy, golden samosas into a tangy, flavorful, and texturally rich dish. The samosas—triangular pastries filled with spiced potatoes, peas, and sometimes lentils—are broken into bite-sized pieces and topped with an assortment of chutneys, such as tangy tamarind, zesty green mint-coriander, and occasionally sweet yogurt.The dish is further enhanced with garnishes like finely chopped onions, fresh tomatoes, coriander leaves, sev (crispy chickpea noodles), and a sprinkle of chaat masala or roasted cumin powder, giving it a burst of tanginess, spice, and crunch.£6.00
South Indian Breakfast
Plain Dosa
A plain dosa is a thin, crisp, and golden-brown South Indian crepe made from a fermented batter of rice and urad dal (split black lentils). It has a delicate, slightly tangy flavor from the fermentation, with a light, airy texture that is crisp on the outside and soft at the center.Traditionally, it’s served hot on a plate and accompanied by a variety of side dishes such as coconut chutney, tomato chutney, and flavorful sambar (a lentil and vegetable stew). The dosa itself is simple yet versatile, offering a satisfying crunch and subtle savory taste that pairs perfectly with dips and fillings.£5.00Ghee podi Dosa
Ghee podi dosa is a flavorful South Indian crepe that combines the crispiness of a traditional dosa with the rich aroma of ghee and the spicy kick of podi (a powdered spice mix). The dosa itself is a thin, golden-brown pancake made from a fermented batter of rice and urad dal (split black gram), cooked until it’s crisp on the outside and slightly soft inside.Before serving, a generous layer of ghee is brushed onto the dosa, and a spicy podi—often made from roasted lentils, red chilies, sesame seeds, and aromatic spices—is sprinkled or rubbed on top. The combination of ghee and podi gives each bite a nutty, spicy, and indulgent flavor.£6.50Egg Dosa
Egg dosa is a popular South Indian breakfast dish that combines a thin, crispy rice-and-lentil crepe with a savory egg topping. The dosa batter, made from fermented rice and urad dal, is spread thin on a hot griddle to form a golden, crunchy base.A beaten egg is poured over the dosa while it cooks, spreading evenly to create a soft, slightly runny layer that cooks into the crepe. The egg is often seasoned with salt, black pepper, green chilies, and finely chopped onions, giving it a mildly spicy, savory flavor. Optional toppings like grated carrots, tomatoes, or fresh coriander add freshness and texture.£6.50Paneer Dosa
A paneer dosa is a savory South Indian crepe filled with spiced paneer (Indian cottage cheese) for a flavorful twist on the classic dosa. The dosa itself is a thin, crispy crepe made from fermented rice and urad dal batter, golden-brown and slightly crisp at the edges while soft in the center.The filling usually consists of crumbled or cubed paneer sautéed with onions, green chilies, ginger, garlic, and spices like cumin, coriander, turmeric, and sometimes garam masala. Fresh herbs like cilantro add brightness, and a squeeze of lemon juice can enhance the flavor. Some versions also include grated carrots, bell peppers, or peas for extra texture and color.£6.50Dosa with Chicken Curry
Dosa with chicken curry is a flavorful South Indian-inspired meal that combines a crispy, golden-brown crepe with a rich, aromatic chicken curry.The dosa is made from a fermented batter of rice and urad dal (split black gram), giving it a light, crisp texture on the outside and a slightly soft, spongy interior. It has a subtle tang from fermentation, which pairs perfectly with the bold flavors of the curry.The chicken curry served alongside or inside the dosa features tender chicken pieces simmered in a spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as turmeric, coriander, cumin, and garam masala. Coconut milk or yogurt is sometimes added for creaminess, and fresh curry leaves or cilantro brighten the flavor.£7.00Dosa with Lamb Mince
Crispy dosa filled with spiced lamb mince£5.50Mysore Bonda
Mysore Bonda is a popular South Indian snack consisting of soft, deep-fried dumplings made from a spiced urad dal (black gram) and rice flour batter. The batter is usually flavored with green chilies, ginger, curry leaves, and sometimes a pinch of asafoetida, giving it a mildly spicy and aromatic taste.£6.50VegetarianIdly
Idly is a soft, fluffy, and spongy steamed cake made from a fermented batter of rice and urad dal (split black gram). It is a staple breakfast dish in South India, known for its light texture and mild, slightly tangy flavor from fermentation.The batter is gently steamed in round molds, creating idlis that are tender, airy, and easy to digest. They have a subtle, neutral taste that pairs perfectly with flavorful accompaniments such as coconut chutney, tomato chutney, or tangy sambar (a lentil and vegetable stew).£5.50Vada
Vada is a popular Indian savory snack made from lentils, potatoes, or a combination of pulses, shaped into small patties, doughnuts, or fritters, and deep-fried until golden and crispy. The exterior is crunchy and golden brown, while the inside is soft, flavorful, and spiced.£5.50Vegetarian
Fries
Plain Fries
Plain fries are a classic, simple snack made from potatoes that are cut into sticks or wedges and deep-fried or oven-baked until golden and crispy on the outside while soft and fluffy on the inside.They have a lightly salty, subtly earthy flavor that highlights the natural taste of the potato. The exterior crunch contrasts pleasantly with the tender interior, making each bite satisfying.Plain fries are often served as a side dish with burgers, sandwiches, or grilled foods, and can be enjoyed with a variety of dips such as ketchup, mayonnaise, or sauces of your choice. They are a universally loved comfort food for their simplicity, crisp texture, and warm, savory taste.£3.50Masala Fries
Masala fries are a zesty, flavorful twist on classic French fries. Crispy on the outside and soft on the inside, these fries are tossed with a vibrant blend of Indian-inspired spices, such as chili powder, chaat masala, turmeric, cumin, and a pinch of salt, giving them a tangy, mildly spicy kick.Often garnished with fresh chopped cilantro, a squeeze of lemon juice, or finely diced onions, masala fries are bursting with layers of flavor—crispy, savory, slightly tangy, and aromatic. They make a perfect snack, appetizer, or side dish, offering a bold, addictive alternative to regular fries.£4.95Peri Peri Fries
Peri-peri fries are a zesty and flavorful twist on classic French fries, coated with a spicy, tangy peri-peri sauce. The fries are usually golden, crispy on the outside, and soft on the inside, providing the perfect base for the bold seasoning.The peri-peri sauce—made from African bird’s eye chili, garlic, lemon, paprika, and sometimes herbs like oregano—gives the fries a vibrant, smoky heat with a tangy, slightly citrusy kick. Some versions toss the fries directly in the sauce, while others drizzle it on top for a more controlled spice level.£4.50Load Fries (Cheese & Meat)
Loaded fries topped with cheese and meat£6.95
Desserts
Gulab Jam
Gulab Jamun is a classic Indian dessert known for its soft, melt-in-the-mouth texture and sweet, fragrant syrup. The dumplings are made from a dough of khoya (reduced milk solids) or milk powder, sometimes enriched with a touch of flour, cardamom, and a hint of rose water or saffron for aroma.£3.95Rasgulla
Rasgulla is a classic Indian dessert made from soft, spongy balls of chhena (fresh Indian cottage cheese) cooked in a light sugar syrup. The cheese is kneaded until smooth, shaped into small spheres, and boiled in the syrup, allowing them to absorb sweetness while remaining soft and springy.£3.95
Freshly Handmade Churros
Churros (Medium)
Medium portion of crispy cinnamon churros£6.00Churros (Large)
Large portion of crispy cinnamon churros£9.00Looped Churros (4 Pcs)
Four looped churros with cinnamon sugar£6.95
Drinks
Masala Chai
Masala chai is a warm, spiced Indian tea that’s both aromatic and comforting. It’s traditionally made by brewing black tea leaves with a blend of spices—commonly cardamom, cinnamon, cloves, ginger, and black pepper—along with water and milk. Sugar or jaggery is often added to balance the spices with a touch of sweetness.The result is a creamy, fragrant beverage with a bold, robust tea flavor complemented by warming, slightly sweet, and spicy notes. Each sip offers a cozy, invigorating experience, making masala chai a beloved daily ritual and a perfect companion for breakfast, snacks, or chilly afternoons.£2.95Mango Lassi
Mango lassi is a sweet, creamy, and refreshing Indian beverage made by blending ripe mangoes with yogurt, milk, and a touch of sugar. The result is a smooth, velvety drink with the natural sweetness and tropical flavor of mango perfectly balanced by the tanginess of yogurt.It is often flavored with a pinch of cardamom or saffron for aromatic depth, and sometimes garnished with crushed nuts like pistachios or almonds for texture. Served chilled, mango lassi is cooling and soothing, making it a popular accompaniment to spicy meals or a sweet treat on a hot day.£5.45Hot Chocolate
Hot chocolate is a warm, comforting beverage made by mixing rich cocoa or melted chocolate with milk or water and sweetened to taste. It has a smooth, velvety texture and a deep, sweet chocolate flavor that can range from mild and creamy to intense and bittersweet, depending on the chocolate used.Often topped with whipped cream, marshmallows, or a sprinkle of cocoa or cinnamon, hot chocolate is indulgent and aromatic. It provides a cozy, soothing experience, making it a popular treat during cold weather or as a comforting dessert drink. The warmth, sweetness, and chocolate aroma together create a classic, universally loved comfort beverage.£3.90Deluxe Hot Chocolate
Deluxe hot chocolate is a rich, indulgent beverage made from high-quality cocoa or melted chocolate blended with warm milk or cream, creating a smooth and velvety texture. It’s often sweeter and more luxurious than regular hot chocolate, with a deep, intense chocolate flavor that melts on the tongue.Toppings like whipped cream, marshmallows, chocolate shavings, or a drizzle of chocolate syrup add extra creaminess and visual appeal. Some versions include a hint of vanilla, cinnamon, or a dash of espresso to enhance the complexity of the flavor.£5.45Water
Still water, refreshing drink£2.00
Milkshakes
Mango milkshake
Creamy mango milkshake, sweet and refreshing£5.95Banana milkshake
Smooth and creamy banana milkshake£5.95Chocolate milkshake
Creamy chocolate milkshake, rich and smooth£5.95Strawberry milkshake
Creamy strawberry milkshake, sweet and fruity£5.95Banana & Oat Milkshake
Creamy milkshake blended with banana and oats£6.25Oat Milkshake
Creamy milkshake made with oats and milk£5.95
Milk cakes
Classic Milkcakes
Traditional soft and creamy milk cake£6.00Lotus Milkcake
Soft milk cake with Lotus Biscoff flavour£6.00Chocolate Milkcake
Soft milk cake with rich chocolate flavour£6.00Pistachio Milkcake
Soft milk cake with pistachio flavour£6.50
