Starters (veg)
Medhu vada (2 pieces)-
Medium fried lentil flower doughnut served with coconut chutney£2.45Potato Bonda (2 pieces)-
Deep fried potato stuffed basin flour balls served with coconut chutney£3.50Bhaji (4 pieces)-
Chef’s choice of vegetable (plantain, potato or onion) deep fried and coated with basin flour£3.75Samosa (2 pieces)-
Stuffed pastry deep fried with vegetable fillings£2.75Chilli paneer-
Fried battered paneer cooked with chilli sauce, soya sauce, tomato sauce and herbs£5.50Veg. roll (2 pieces)-
Stuffed pastry rolls deep fried with veg. fillings£2.75
Starters (non-veg)
Chicken 65 (boneless)-
Boneless chicken pieces marinated with a special blend of herbs and spices and deep fired in oil£6.50Hot and sweet chicken wings-
Chicken wings marinated in hot and sweet sauce, cooked in the oven£5.50Tandoor chicken leg-
Marinated in yoghurt and a special blend of herbs and spices, called tandoori masala. Roasted in the oven to bright golden perfection.£5.00Non-veg rolls (2 pieces)-
Stuffed pastry roll deep fried with lamb/chicken/fish filling£4.00
Main course (veg)
Idly (3 pieces)-
Steamed rice cakes served with sambar and a variety of chutnies£4.0010 mini ghee idlis with sambar -
(separated/dipped) Mini idlis simmered in delicious South Indian lentil gravy topped with ghee=£5.50Podi idli-
Mini idlis steamed with idli podi and Indian spices£5.00Plain kal Dosa (2 pieces)-
soft rice and lentil crepe£4.50Masala dosa (2 pieces)-
Thin crispy battered crepe stuffed with mashed potato masala£5.50Mysore Masala dosa (2 pieces)
Thin, crispy crepe spread with red chilli chutney and mashed potato masala£6.00Uthappam (2 pieces)-
Thick crepe spread with mixed vegetable masala£7.00Chapathi (2 pieces)-
Whole wheat Indian flat bread£3.00Poori masala (2 pieces)-
Fried, fluffy, whole wheat bread served with mashed potato masala£5.60Mixed veg.parotta-
Diced parotta mixed with Indian spices and vegetables£6.50Kothu parotta-
Diced parotta mixed with Indian spices and vegetables£7.50
Main course (non-veg)
Egg kothu parotta –
Dried parotta mixed with Indian spices and egg£7.00
Rice dishes (veg)
Steamed basmati rice
£4.00Jeera pulao (cumin rice)-
Fluffy basmati rice sautéed with butter, dried cumin seeds, onion and mild spices£5.50Peas pulao-
Fluffy basmati rice sautéed with fresh peas and mild spices£5.50Vegetable biriyani-
Basmati rice cooked with mixed veg. and Indian spices£6.00Mushroom biriyani-
Basmati rice cooked with mushrooms and Indian spice£6.00
Rice dishes (non-veg)
Chicken biriyani-
Basmati rice cooked with chicken and Indian spices£7.50Mutton biriyani-
Basmati rice cooked with mutton pieces and Indian spices£8.00
Curries (veg)
Paneer butter masala-
Cubes of paneer cooked with rich butter gravy£6.00Mixed veg. curry-
Boiled vegetables mixed with cashews and onion paste cooked with Indian£5.50Channa masala-
Chickpeas cooked with onion and tomato paste and Indian spices£5.50Sambar-
A lentil-based vegetable spiced curry, cooked with pigeon peas and tamarind broth£5.50Ennai Kathirikkai-
Spicy traditional south Indian gravy consisting of aubergine cooked in tamarind broth£5.50Vathakuzhambu-
Hot and sour tamarind-based curry made with dried turkey berry, ginegly oil and whole spices£5.50
Curries (non-veg)
Madras chicken curry-
A curry consisting of chicken pieces cooked with onion, tomato and special madras curry powder£6.00Butter chicken masala-
Tender chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts and ground spices£6.50Mughalai chicken korma-
Marinated. Chicken is simmered in a creamy and delicious curry made with onions, nuts and yoghurt£7.50
Desserts
Kesari (Sooji halwa)-
Dessert made with semolina, sugar, ghee and nuts£5.00Semiya payasam (vermicelli Kheer)-
A kheer made with vermicelli, sugar, ghee, milk and nuts.£5.00Carrot halwa-
Grated carrots cooked in ghee and milk with saffron, cardamom and nuts£6.00
