Tuk Tuk Pan Asian Kitchen - Rickmansworth

An abiding favourite malaysia which is spicy, tangy and simply delicious! egg noodles with egg, carrots, spring onions and chilli. Medium spicy. Spicy.

The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy and rice noodles. Very spicy. Spicy.

Thick noodles, wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots and special.

A fiery mix of chicken or jumbo prawns or beef sirloin, mangetouts, red and green peppers, fried with soba noodles. garnished with fresh lime and sesame seeds. Very spicy. Spicy.

Egg noodles with fresh spring onions, stir-fried in a light soy and sesame sauce.

Stir-fried vermicelli noodles with egg, chilli, vegetables, curry powder and worcestershire sauce. Medium spicy. Spicy.

Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions, coriander. Served with crushed peanuts.

Choose Thai sticky chilli sauce or korean barbeque. Medium spicy. Spicy.

Steamed japanes buns with homemade slaw and choice of either sweet potato or panko aubergine.

A classic diced fresh tofu, wok cooked in sweet and sour sauce.

Served with rice mangetout and mixed salad and sesame dressing.

Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers, garlic and special, Japanese tangy sauce and garnished with sesame.

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk. Medium spicy. Spicy.

Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers, garlic and special, Japanese tangy sauce and garnished with sesame.

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk. Medium spicy. Spicy.

A rich coconut curry with tamarind turmeric, crispy shallots, potato and fresh basil.

Vegan katsu curry with rice sweet potato and aubergine, panko crumbed crispy vegetables marinated with our homemade rub, served with a delicious homemade curry sauce with carrots and baby potatoes, steamed rice and garnished with peppers and sesame seeds.

Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.

Medium spicy. Spicy.

Thai crackers served with sweet chilli sauce.

Served with either yuzu or house spicy mayo and togarashi seasoning.

Grilled marinated pieces of chicken on bamboo skewers smothered in a creamy peanut sauce.

Crispy rolls served with sweet chilli sauce.

Delicious fried dumplings served with soy sauce.

Togarashi seasoned squid rings, with panko breadcrumbs deep fried and served with house spicy mayo.

Crispy chicken wings with our home sticky chilli sauce, garnished with sesame. Medium spicy. Spicy.

Medium spicy. Spicy.

Steamed Japanese buns with homemade slaw and chilli mayo.

Our soy edamame spring rolls, all natural colours and so tasty served with Japanese chilli mayo.

Medium spicy. Spicy.

Served with sweet chilli dip.

Chicken wings tossed in katsu sauce.

Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.

Panko crumbed crispy meats or vegetables marinated with our homemade rub, served with a delicious homemade curry sauce with carrots and baby potatoes, steamed rice and garnished with peppers and sesame seeds.

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk. Medium spicy. Spicy.

Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our red chilli paste and coconut milk. Medium spicy. Spicy.

A rich coconut curry with tamarind, turmeric, crispy shallots, potato and fresh basil.

A famous spicy dish which originated Indonesia. this slow cooked dry and fragrant curry dish is complex, rich and nutty with a toasted coconut based sauce. Medium spicy. Spicy.

The classic Thai street food tossed with egg, chili's, spring onions, sweet basil, and soy , Served with jasmine rice. Very spicy. Spicy.

A fiery mix of chicken or jumbo prawns or beef sirloin, mangetout, red and green peppers, served with jasmine rice. Very spicy. Spicy.

Stir-fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce. Very spicy. Spicy.

Chicken or salmon or beef sirloin teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.

A classic wok cooked in spice temple sweet and sour.

Stir-fried with peppers, onions, chillies and light soy. Very spicy. Spicy.

An abiding favourite Malaysia which is spicy, tangy and simply delicious!, Fried rice with egg, carrots, spring onions and chillies. Medium spicy. Spicy.

Classic Japanese seaweed salad with toasted sesame seeds.

Our wholesome miso broth with tofu, bean sprouts and nori.

Rich, spicy, an aromatic hot and sour soup with mushrooms.

Crunchy green garden salad seasoned with togarashi pepper and sesame dressing with choice of gyoza served with a wedge of lime and garnished with sesame. Spicy.

Served with spicy mayo.

Thick cut crispy potato chips, covered in our katsu curry sauce, topped with crispy shallots.

With sweet basil and chilli.

With onion and garlic, oyster sauce, spring onions.

Chips tossed in our sweet and spicy sauce.

Indulgent ice cream encased in a sweet Japanese rice cake.

Served with jude's scrumptious 100ml salted caramel ice cream pot and topped with salted caramel sauce.

Melted Nutella and warm banana wrapped in a crispy shell.