About Swagat
The innovative Swagat menu boasts an extravagant selection of dishes from across India, combining new and original flavours with refined traditional favourites, all treated with a unique touch.Free delivery
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Chicken Korma (N, D)
£14.15Chicken Tikka Masala (D, M)
£14.75Chicken Madras
£14.75Baigan Bharta (V)
£10.50Butter Chicken(D, M)
£14.75Murgh Jalfreezie
£14.25Chicken tikka (9pcs)(D, M)
£15.25Chicken Dhansak
£14.75Chicken Tikka (D, M)
£10.25Chana Masala (V)
£10.25
Starter Vegetarian
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Onion Baji (G,V) (4 Pcs)
Flavoursome onions fritters folded with gram flour & deep fried.£7.85PopularSamosa(G, D) (3 Pcs)
Pastry stuffed with potatoes, spices and sauteed green peas.Vegetarian£8.75Aloo Tikki Chaat (G, D)
Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney.Vegetarian£8.85Paneer Tikka Shashlik (D) (6 Pcs)
Fresh cottage cheese wrapped in yogurt marinade, Skewered with tomato, Onion & Capsicum, grilled in the tandoor.£8.99Garlic Mushroom (G,V)
Fresh button mushrooms mixed with chopped garlic, chilli, & coriander, battered & deep fried.Vegan£7.95Veg Platter (per person)(G, D)
Combinations of Samosa, Onion Bhaji, Mini Aloo Tikki, Paneer Tikka & garlic Mushrooms.Vegetarian£10.50
Starter Non-Vegetarian
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Papadoms and Chutney (G, D)
Papadoms served with Mango & Mint chutneyHalal£3.50Chicken tikka (9pcs)(D, M)
Chicken cubes marinated in spices and grilled in the tandoor.Halal£15.25Chicken Tikka (D, M)
Chicken cubes marinated in spices and grilled in tandoor.Halal£10.25Prawn Puri (G, C)
Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns.Halal£8.99Seekh Kebab
Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.Halal£10.25Mix Grill Platter (Per Person)(G, C, D, M)
Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, Lamb Chops and fish koliwada.Halal£17.75Tandoori Chicken (Half)(D, M)
Half a chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.Halal£10.99Fish Koliwada (G)
Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried.Halal£9.75Spicy Chutney
Extra Hot Chilli sauceVegan£0.90Extra Mango Chutney
A sweet and tangy sauce with a hint of spice.Vegan£0.70Extra Mint Chutney
A cool, refreshing sauce bursting with fresh mint.Vegetarian£0.70Extra Pickle
A tangy, spicy pickle to add a kick to your dish.£0.70Prawn Naryali (C, D)
King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut.Halal£14.75
Main Courses (Non Vegetarian)
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Chicken Korma (N, D)
Succulent morsels of chicken cooked in a mild creamy sauce.£14.15PopularChicken Tikka Masala (D, M)
Tandoori morsels of chicken tikka cooked with onions, tomato & then served in a subtly spiced, sweet, creamy & Tangy sauce.£14.75PopularChicken Madras
Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and hot chillies.£14.75PopularButter Chicken(D, M)
Tandoori morsels of chicken tikka cooked in a deliciously seasoned and butter (makhan) sauce. Its sauce is known for its rich texture.Halal£14.75Murgh Jalfreezie
Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce.Halal£14.25Lamb Saagwala (D)
Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.Halal£17.99Lamb Rogan Josh
A rich lamb curry delicately flavoured and cooked in onion sauce.Halal£17.75Murgh Chetinaad (M)
A south Indian speciality of chicken in medium spicy coconut sauce.Halal£14.25Chicken Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of chicken curry, lentils with a sweet, sour and spicy taste.Halal£14.75King Prawn Bhuna (C)
Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices.Halal£19.65Chicken Vindaloo
Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.Halal£14.75Malabar Fish Curry (M)
Traditional Kerala speciality cooked with coconut and tempered with mustard & curry leaves.Halal£15.25Murgh Methiwala (D, M)
Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.Halal£14.25Tandoori Chicken (Full)(D, M)
Whole chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.£20.99Chicken Saagwala (D)
Cubes of chicken cooked with fresh spinach puree, tempered with garlic & cumin seeds.Halal£14.99Prawn Molee (C, M)
Prawn cooked in coconut sauce & tempered with curry leaves and mustard seeds.Halal£19.65Grilled Sea Bass (M)
Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavored potato with chef special sauce.Halal£17.99Handi Gosht (In House Speciality)
Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.Halal£17.99Lamb Vindaloo
Spring lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.Halal£17.85Lamb do Payaza
Diced spring lamb cooked with onion and spices.Halal£17.75Kadai Gosht
Cubes of spring lamb cooked with onion, bell peppers and spices.Halal£17.75Lamb Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste.Halal£17.99Lamb Madras
Lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chilies.Halal£17.85Prawn Saag (C, D)
King prawn cooked with fresh spinach puree, tempered with garlic & cumin seeds.Halal£20.15
Vegetarian (Main Course)
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Dal Makhani (D)
Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.£9.25PopularBaigan Bharta (V)
Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.Vegan£10.50Saag Paneer (D)
Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds.Vegetarian£10.50Saag Aloo (D)
Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds.Vegetarian£10.35Yellow Dal Tadka (D)
Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic.Vegetarian£9.25Gobi Masala (V)
Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chili sauce.Vegetarian£10.50Paneer Tikka Masala (D)
Soft cottage cheese grilled in the tandoor and finished with spicy, sweet, creamy and tangy sauce.Vegetarian£10.50Chana Masala (V)
Chickpeas tempered with ginger, green chili and raw mango powder.Vegan£10.25Mix Veg Jalfreezie (V)
Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.Vegan£10.25Paneer Tikka Makhani (D)
Indian cottage cheese marinated & grilled in tandor & cooked in clarified butter, sun dried fenugreek flavored tomato creamy sauceVegetarian£10.50Bombay Aloo (V)
Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & home made spices.Vegan£10.50Saag (D)
Fresh spinach puree sauteed and tempered with garlic cumin.Vegetarian£10.25Bhindi Masala (V)
Fresh cut okra tempered with cumin, stir fried and finished with masala sauce.Vegan£10.75Aloo Gobi (V)
Cubes of potato and cauliflower cooked in onion and tomato sauce.Vegan£10.25Kadai Mushroom (V)
Mushrooms cooked in a spiced onion and tomato gravy in a kadai.Vegan£10.25Veg Makhani (D)
Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.Vegetarian£10.25Veg Dhansak (V)
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.Vegan£10.50Mutter Paneer (D)
A north Indian specialty made with Peas and Cottage cheese.Vegetarian£10.50
Biryanis & Rice
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Pulao Rice (V)
Indian baked rice flavoured with whole spices.Vegan£4.75Steamed Rice (V)
Light, fluffy rice, a perfect companion for any meal.4.5(15)Vegan£4.25Chicken Biryani (D, M)
Aromatic, spiced rice dish with Chicken , herbs, and fragrant spices.Halal£16.50Egg Rice (E)
Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce.Halal£5.50Mushroom Pulao (V)
Combination of Fresh Mushroom with Indian baked rice.Vegan£4.75Vegetable Biryani (D)
The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style.0 kcal
Vegetarian£14.50Lamb Biryani(D)
Aromatic, spiced rice dish with diced spring lamb, herbs, and fragrant spices.Halal£19.75Peas Pulao (D)
Combination of Fresh peas with Indian baked rice.Vegan£4.75Lemon Rice (V)
Basmati rice tempered with mustard seeds, curry leaves & lemon juice,£4.75Jeera Pulao (V)
Indian baked rice tempered with Cumin seeds.Vegan£4.75King Prawn Biryani (C,D)
Aromatic, spiced rice dish served with king prawns, herbs, and fragrant spices.Halal£21.99
Breads
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Garlic Naan (G, D)
Unleavened bread topped with garlic.4.3(35)Vegetarian£4.00Peshwari Naan (G, D, N)
Bread stuffed with shredded coconut and almond.4.2(11)Vegetarian£4.50Tandoori Naan ( G, D)
Unleavened bread made with white flour.Vegetarian£3.75Tandoori Roti (G, V)
Whole wheat bread.Vegan£3.25Chilly Cheese Naan (G, D)
Combination of cheese & chilly stuffed in dough and baked in tandoor.Vegetarian£4.65Plain Paratha (G, D)
Layered bread made with whole wheat flour.Vegetarian£4.20Stuff Paratha (G,D)
Bread stuffed with Vegetable & mash Potatoes.Vegetarian£4.75Kheema Naan (G, D)
Bread stuffed with mince meat & baked in tandoor.£4.85Mint Paratha (G)
Layered bread made with whole wheat flour Topped with mint.Vegetarian£4.20
Raita/Salads
Cucumber Raita
Combination of chopped onions, tomatoes, cucumbers added to Yogurt with a touch of sugar.Vegetarian£2.00Vegetable Seasonal Salad
Combination of sliced Onion, Cucumber, tomato & Shredded lettuce.Vegan£4.25Onion Salad
Sliced Onion£1.25
Lassi
Mango Lassi
Yogurt based drink flavoured with mango puree.Vegetarian£4.50Salted Lassi
Yogurt based drink, salty in taste.Vegetarian£4.00Sweet Lassi
Yogurt based drink, sweet in taste.Vegetarian£4.25
Soft Drinks
Coke Bottle 330ml
The classic, crisp, and refreshing fizz you love.£2.95Diet Coke Bottle 330ml
A crisp, sugar-free classic.£2.957'Up Can 330ml
A bright, bubbly, lemon-lime drink.£2.50Tonic Water bottle 200ml
A clean, bubbly mixer with a delicate bitterness.£2.25Slimline Tonic Bottle 200ml
A light, crisp tonic with a subtle bitter finish.£2.25Sprite Can 330ml
A classic, crisp lemon-lime soda.£2.50Still Water Bottle 750ml
Pure, clean, and perfectly hydrating.£3.50Sparkling Water Bottle 750ml
Clean, bubbly, and invigorating.£3.50
Drinks
Cobra Beer Can(Non Alcoholic 0% abv) 330ml
A smooth, crisp, non-alcoholic lager.£3.99
Vegetarian (Side)
If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Yellow Dal Tadka (D)
Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic.Vegetarian£6.25Baigan Bharta (V)
Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.Vegan£6.99Chana Masala (V)
Chickpeas tempered with ginger, green chilli and raw mango powder.Vegan£6.75Bombay Aloo (V)
Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & homemade spices.Vegan£6.75Dal Makhani (D)
Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.Vegetarian£6.50Paneer Tikka Makhani (D)
Soft cottage cheese cooked in clarified butter, sundried fenugreek flavoured tomato creamy sauce.Vegetarian£6.75Saag (D)
Fresh spinach puree sauteed and tempered with garlic cumin.Vegetarian£6.65Aloo Gobi (V)
Cubes of potato and cauliflower cooked in onion and tomato sauce.Vegan£6.75Saag Paneer (D)
Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds.Vegetarian£6.99Bhindi Masala (V)
Fresh okra tempered with cumin, stir fried and finished with Masala Sauce.Vegan£6.99Paneer Tikka Masala (D)
Soft cottage cheese grilled in the tandoor and finished with spicy, sweet, creamy and tangy sauce.Vegetarian£6.75Mutter Paneer (D)
A north Indian speciality made with peas and cottage cheese.Vegetarian£6.75Kadai Mushroom (V)
Mushrooms cooked in a spiced onion and tomato gravy in a kadai.Vegan£6.75Saag Aloo (D)
Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds.Vegetarian£6.75Veg Makhani (D)
Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.Vegetarian£6.75Mix Veg Jalfreezie (V)
Assorted mix vegetable tossed with bell pepper, onions & cooked in a medium spicy sauce.Vegan£6.75Veg Dhansak (V)
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.Vegan£6.99Gobi Masala (V)
Cauliflower cooked with chopped onion, tomatoes, ginger, garlic & chilli sauce.Vegan£6.99
