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Dragon Inn

4.7(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Noodles
  • Asian
  • Seafood
  • Opens at 17:00
  • 130 Sheen Road, Richmond, London, TW91UR

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Hot Appetisers

  • Gourmet Mixed Hors D’Oeuvres (n) (For 2)

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  • Oriental Mixed Hors D’Oeuvres (For 2)

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  • Imperial Mixed Hors D’Oeuvres (n) (For 2)

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  • Seafood Mixed Hors D’Oeuvres (n) (For 2)

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  • Fried Crispy ‘Seaweed’

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  • Szechuan Prawn Dumplings (8pcs)

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  • Crispy Lettuce Wrap Mixed Seafood (n)

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  • Szechuan King Prawns (8pcs)

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  • Sesame Prawn Toast

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  • Mou Shou King Prawns

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  • Deep Fried Crispy Won Ton (8pcs)

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  • Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)

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  • Satay King Prawns (4pcs) (n)

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  • Szechuan Style Squid

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  • Butterfly King Prawns (5pcs)

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  • Szechuan Fish Fillets

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  • Szechuan Soft-Shell Crab (Each)

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  • Deep Fried Chilli Squid Cakes (6pcs)

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  • Crispy Spring Rolls (3pcs)

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  • Chicken Dumplings (5pcs)

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  • Crispy Lettuce Wrap Chicken (n)

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  • Szechuan Chicken Fillets

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  • Smoked Chicken Shreds

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  • Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce

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  • Satay Chicken (4pcs) (n)

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  • Crispy Duck Spring Rolls (5pcs)

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  • Barbecued Spare Ribs (4pcs)

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  • Szechuan Mini Ribs

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  • Grilled Pork Dumplings (5pcs)

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  • Mou Shou Chicken

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  • Mou Shou Pork Shreds

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  • Steamed Char-Siu Buns (2pcs)

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  • Har Kau (5pcs)

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  • Pork & Prawn Siu Mai (5pcs)

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  • Chicken Siu Mai (5pcs)

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  • Prawn Crackers

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Vegetarian Appetisers

  • Szechuan Vegetarian Dumplings (6pcs)

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  • Grilled Vegetarian Dumplings (6pcs)

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  • Crispy Spring Rolls (3pcs)

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  • Egg Fried Asparagus

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  • Szechuan Style Tofu

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  • Mou Shou Vegetables

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  • Szechuan Style Mixed Vegetables

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  • Crispy Lettuce Wrap Vegetables (n)

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Soups

  • Sweetcorn with Chicken

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  • Sweetcorn with Crabmeat

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  • Sweetcorn (Vegetarian)

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  • Szechuan Hot & Sour

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  • Szechuan Hot & Sour Vegetarian

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  • Won Ton

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  • Chicken Tom Yum Hot & Soup

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  • Mixed Seafood Tom Yum Hot & Sour

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  • Shredded Duck

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  • Tri-Delicacies

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  • Chicken & Asparagus

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  • Vegetable

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Duck

  • Szechuan Crispy & Aromatic Duck

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  • Szechuan Tea-Smoked Duck

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  • Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce

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  • Cantonese Roast Duck

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  • Roast Duck Slices with Ginger & Spring Onions

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  • Roast Duck Slices with Chilli Peppers in Black Bean Sauce

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  • Roast Duck with Pineapple

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  • Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables

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  • Roast Duck Fillets in Coconut Red or Green Curry

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Seafood

  • Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)

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  • Szechuan ‘Sea-Spice’ King Prawns

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  • Szechuan King Prawns with Chilli Peppers & Peppercorn Salt

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  • Mandarin King Prawns in a Fruity Sauce

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  • Lemon King Prawns

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  • Steamed Garlic King Prawns

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  • King Prawns with Cashew Nuts in Yellow Bean Sauce

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  • King Prawns in Sweet & Sour Sauce

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  • King Prawns Coconut Red or Green Curry

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  • Stir Fried King Prawns with Seasonal Vegetables

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  • Szechuan Coriander King Prawns in a Spicy Tomato Sauce

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  • King Prawns with Fennel & Lemongrass in Tom Yum Sauce

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  • Grilled Fish Peking

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  • Steamed Fish with Ginger & Spring Onions

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  • Fish Fillets in Sweet & Sour Sauce

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  • Stir Fried Fish Slices with Chinese Black Mushrooms

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  • Stir Fried Fish Fillets with Seasonal Vegetables

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  • Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt

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  • Stir Fried Squid with Seasonal Vegetables

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  • Szechuan Squid with Chilli Peppers in Black Bean Sauce

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  • Squid with Fennel & Lemongrass in Tom Yum Sauce

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  • Szechuan Squid with Chilli Peppers & Peppercorn Salt

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  • Szechuan ‘Sea-Spice’ Squid

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  • Quick Fried Scallops in Garlic Sauce

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  • Szechuan Scallops with Chilli Peppers in Black Bean Sauce

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  • Stir Fried Scallops with Seasonal Vegetables

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  • Szechuan ‘Sea-Spice’ Scallops

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Poultry

  • Szechuan Style Chicken

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  • General Tseng’s Chicken

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  • Lemon Chicken

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  • Chicken with Cashew Nuts in Yellow Bean Sauce

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  • Grilled Chicken Peking

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  • Szechuan ‘Sea-Spice’ Chicken

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  • Chicken Fillets in Sweet & Sour Sauce

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  • Stir Fried Chicken with Lemongrass & Black Pepper (n)

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  • ‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)

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  • Szechuan Chicken with Chilli Peppers in Black Bean Sauce

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  • Chicken with Ginger & Spring Onions

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  • Chicken Coconut Red or Green Curry

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Meat

  • Stir Fried Crispy Shredded Chilli Beef

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  • Beef Slices in Oyster Sauce

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  • Beef with Ginger & Spring Onions

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  • Beef with Fennel & Lemongrass in Tom Yum Sauce

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  • Beef Slices Coconut Red or Green Curry

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  • Beef with Seasonal Vegetables

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  • Stir Fried Beef with Lemongrass & Black Pepper (n)

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  • Pork Fillets in Sweet & Sour Sauce

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  • Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)

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  • Szechuan ‘Sea-Spice’ Pork Shreds

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  • Pork Slices with Ginger & Spring Onions

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  • Stir Fried Pork Slices with Lemongrass & Black Pepper (n)

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  • Szechuan “Double-Cooked” Pork with Chilli

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  • Szechuan Lamb with Chilli Peppers in Black Bean Sauce

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  • Lamb Slices Coconut Red or Green Curry

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  • Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)

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  • Szechuan ‘Sea-Spice’ Lamb Slices

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Sizzling Dishes

  • Hunanese Lamb with Spring Onions

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  • Beef & Chicken Fillets with Chilli in Black Bean Sauce

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  • Beef Steak Fillets in Black Pepper Sauce

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  • Mandarin Beef Steak Fillets in a Fruity Sauce

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  • Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce

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  • Satay Beef Steak Fillets with Chilli Cantonese Style (n)

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  • Szechuan Tao Pang Chilli King Prawns

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  • King Prawns with Ginger & Spring Onions

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  • Szechuan King Prawns with Chilli in Black Bean Sauce

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  • Szechuan ‘Sea-Spice’ Mixed Seafood

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  • Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce

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  • Satay King Prawns with Chilli Cantonese Style (n)

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Tofu

  • Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce

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  • Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce

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  • Steamed Tofu with Ginger & Spring Onion

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  • Tofu with Mixed Seasonal Vegetables

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  • Szechuan Tofu with Chilli in Black Bean Sauce

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  • Tofu in Sweet & Sour Sauce

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  • Pe-pa Tofu

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Rice & Noodles

  • Fried Rice with Egg

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  • Steamed Fragrant Rice

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  • Special Fried Rice

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  • Steamed Mixed Rice Wrapped in Lotus Leaves

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  • Pan Fried Noodles with Beansprouts

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  • Dragon Inn’s Special Noodles

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  • Szechuan Tao Pang Vegetable Egg Noodles

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  • Stir Fried Egg Noodles

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  • Stir Fried Rice Noodles

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  • Dragon Inn’s Mixed Seafood Noodles

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  • Fried Mixed Spicy Rice Vermicelli

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  • Vegetarian Spicy Rice Vermicelli

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  • Vegetarian Crispy Egg Noodles

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  • Vegetarian Rice Noodles

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Vegetables

  • Stir Fried Mixed Vegetables

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  • Gai Lan (Seasonal)

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  • Seasonal Vegetables

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  • Szechuan Aubergine

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  • Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms

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  • Sauteed Four Mixed Vegetables

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  • Szechuan Stir Fried French Beans in Tao Pang Sauce

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  • Stir Fried French Beans in a Garlic Sauce

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  • Stir Fried Mixed Seasonal Green Vegetables with Garlic

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Extras

  • Chilli Oil

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  • Hoi-Sin Sauce ( Small )

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  • Sweet & Sour Sauce ( Small )

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  • Satay Sauce ( Small )

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  • Sweet Chilli Sauce ( Small )

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  • Chopped Red Chilli & Soy Sauce

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Drinks

  • Coke ( 330ml Glass Bottle )

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  • Diet Coke ( 330ml Glass Bottle )

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  • Tsingtao Beer ( 330ml Bottle ) 4.7% Vol

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