Served with side salad.
Cooked with onions mixed peppers, green chillies and host of aromatic herbs and spices. Hot.
Traditional style of cooking from Kashmir with freshly ground herbs and spices and garlic which gives this dish its unique exotic taste.
Cooked with chunks of onions, red and green peppers in host of exotic herbs and spices.
A popular dish in the region of Rajistan with freshly grounded spices and garnished with herbs in a tomato based sauce.
A dish fit for the king and queens of Persia, cooked in freshly grounded herbs and spices in a sweet and sour flavour with lentils. Hot.
A sweet dish with fresh lemon juice and aromatic herbs and spices. Hot.
A spicy dish with freshly ground herbs and spices and garlic, and the king of all chillies called the naga, which gives this a unique exotic taste. Extremely Hot.
Nations favourite dish cooked in a chef’s unique creamy coconut almond exotic source.
Basmati rice slow cooked with aromatic herbs and spices hydrabadi style, served with a vegetable curry.
The following dishes are available in chicken, lamb or king prawns.
Also available as a main dish.