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Oottupura - Raynes Park

Chicken·Curry·Indian
2.30 miles away·Opens at 12:00·£7.00 minimum·£1.79 delivery

Starters

  • Muringakkai Soup

    Muringakkai (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. V.
    £3.95
  • Oottupura Seafood Soup

    This Kerala spiced soup made from prawns, fresh mussels, fish, curry leaves, carrots, onion, tomato, ginger dashed with coconut milk and black pepper.
    £5.95
  • Potatoes Varuthathu

    Potato batter fried, cumin seeds, ginger and garlic with chutney. V.
    £3.95
  • Aubergine Varuthathu

    Aubergine batter fried, cumin seeds, ginger and garlic with chutney. V.
    £3.95
  • Chilli Paneer

    Fresh cottage cheese tossed in peppers and authentic spices. V.
    £6.25
  • Fish Cutlet

    3 pieces of salmon cakes with mashed potatoes mixed in chilies, onion, ginger and coriander leaves.
    £5.50
  • Chicken Pepper Fry

    Chettinad dry roasted chicken breast flavoured with fennel, garam masala and curry leaves.
    £6.50
  • Nadan Konju Mulake

    Tiger prawns cooked in chilli sauce, onion, peppers, ginger, garlic and spices.
    £6.95
  • Kanava Fry

    Round cut calamari tossed in mix peppers, onion, ginger and garlic in chilli sauce and salad.
    £6.95
  • Lamb Ulathiyathu

    Pan fried cubes of lamb in coconut, onion, tomato, garlic, green chillies, ground spices, curry leaves.
    £7.50
  • Chicken Ulathiyathu

    Pan fried cubes of chicken in coconut, onion, tomato, garlic, green chillies, ground spices, curry leaves.
    £6.50
  • Broccoli 65

    Broccoli battered with ginger, garlic, garam masala and deep fried. V.
    £3.95

Meat and Poultry

  • Lamb and Spinach Curry

    Diced Lamb, fresh spinach, ginger, onion, coconut milk in authentic Kerala spices.
    £10.95
  • Kumarakom Chicken Curry

    Kumarakom is a village on Vembanade Lake in the backwaters of Kerala. Chicken breast cooked with black pepper, whole garam masala and coconut milk.
    £9.50
  • Kumarakom Duck Curry

    Duck breast, chopped onion, garlic, mustard seeds, kumarakom spices, coconut milk.
    £10.95
  • Varutharacha Chicken Curry

    Chicken breast cooked coconut milk, red chillies, coriander with roast and grounded whole spice.
    £9.75
  • "Oottupura Beef Roast"

    Sliced Beef, roasted onion, mushrooms, butter, double cream, spices with fried porata, spicy potato and broccoli.
    £12.50
  • Malabar Chicken Stew

    Chicken cubes, potato, carrots, onion, ginger, garam masala, in coconut milk. Mild.
    £9.25
  • Butter Chicken Masala

    Diced Chicken breast cooked in tandoori oven with butter and cream sauce.
    £9.95
  • Chicken Tikka Masala

    Tandoori cooked chicken breast cubes in a creamy tomato sauce.
    £9.75

Fish

  • Kappa and Fish Curry

    Seasoned cassava and king fish in grounded ginger, garlic, mustard seeds, coconut and curry leaves.
    £10.95
  • Oottupura Fish Curry

    Salmon fillet, methi and mustard seeds, onion, garlic, chillies and coriander powder, coconut milk.
    £11.95
  • Malabar Kodampuli Fish Curry

    King fish, kokum, tomato, ginger, garlic, methi and mustard seeds, Malabar spices.
    £10.50
  • Kuttanadan King Prawn Curry

    King prawns are cooked in tomato, onion, ginger sauce with chillies and turmeric powder, coconut milk, curry leaves.
    £12.75
  • Mixed Seafood Curry

    Squid, fresh mussels, prawns, fish cooked in authentic spices with coconut milk, curry leaves.
    £12.95
  • Fish Pollichathu

    Whole seabass marinated in roasted masala, wrapped in fresh banana leaves.
    £12.95

Tandoori Dishes

  • Paneer Tikka

    Cottage cheese with capsicum, onion, yogurt and spices.
    £6.95
  • Chicken Tikka

    Chicken cubes marinated in Kashmiri chillies, methi leaves, yogurt, lemon juice, garam masala.
    £9.90
  • Methi Chicken Tikka

    Chicken breast cooked in tandoori oven with fenugreek, fresh chillies, garlic and spices.
    £9.95

Vegetable Curries

  • Spinach and Dal Curry

    Fresh spinach and toor dal cooked in garlic, tomatoes, cumin flavoured with coconut cream and tempered with mustard seeds.
    £5.25
  • Aubergine Curry

    Aubergine cooked in special roasted masala with onion, tomatoes, ginger and garlic.
    £6.25
  • Okra Curry

    Fresh okra cooked in garlic, onion, tomatoes, garam masala dash of black pepper.
    £6.25
  • Chickpeas Curry

    Tender chickpeas in a South Indian sauce with, cardamom, coconut and mustard seeds.
    £5.95
  • Kerala Potatoes Curry

    Potatoes, capsicum and peas flavoured with coconut and garam masala.
    £6.50
  • Mutter Paneer

    Fresh cottage cheese and peas cooked in a South Indian Masala.
    £7.25

Chefs Special

  • Chefs Special Malabar Beef

    This is North Kerala’s cooking style with sliced beef tenderloin fillet marinated with authentic malabar spice and lemon juice served with broccoli, cauliflower, carrots and potatoes.
    £12.95

Biriyani and Rice

  • Malabar Chicken Biriyani

    £10.95
  • Thalassery Lamb Biriyani (Lamb)

    £11.95
  • Vegetables Biriyani

    V.
    £8.95
  • Ghee Rice

    Ghee flavoured Basmati rice with Malabar spices. V, N.
    £3.50
  • Coconut Rice

    V.
    £3.95
  • Mushroom Rice

    V.
    £4.50
  • Lemon Rice

    V.
    £3.50

Dosa and Idli

  • Plain Dosa

    Served with sambar and coconut chutney. V.
    £4.50
  • Masala Dosa

    South Indian traditional pancake filled with crushed and seasoned potatoes, peas and onion. V.
    £6.50
  • Lamb Masala Dosa

    Mixed with potato masala.
    £7.50
  • Chicken Masala Dosa

    Mixed with potato masala.
    £7.50
  • Patare Masala Dosa

    Spicy version of masala dosa with red chutney. V.
    £7.25
  • Paneer Masala Dosa

    Cottage cheese mixed with chefs special spices. V.
    £7.75
  • Indian Pizza - Uthappam

    A thicker and spongy version of dosa with mixed vegetables. V.
    £6.95
  • Idli (3 Pieces)

    Steamed rice cake made with black gram and ponni rice. V.
    £4.75
  • Uzhunnu Vada (3 Pieces)

    Crispy doughnuts made with lentil, ginger, green chillies, curry leaves. V.
    £4.75
  • Sambar Vada

    Lentil doughnut soaked in Kerala spiced sambar. V.
    £4.75
  • Poori Masala

    Fried flat wheat bread. V.
    £5.50
  • Poori Channa Masala

    Fried flat wheat bread. V.
    £5.50

Snacks and Chutney

  • Achappam

    This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds and cumin seeds.
    £4.75
  • Kaya Varuthathu

    Raw sliced banana flavoured with turmeric and fried.
    £4.75

Indian Breads

  • Plain Naan

    £1.95
  • Peshwari Naan

    £3.25
  • Garlic Naan

    £2.50
  • Kerala Parotta

    Flaky South Indian bread cooked on a griddle. V.
    £2.70
  • Chapatti (2 Pieces)

    Round and flat whole meal bread. V.
    £2.70
  • Appam (2 Pieces)

    Soft South Indian pancake made from fermented rice flour batter. V.
    £3.50
  • Poori (2 Pieces)

    Fluffy fried flat bread made from wheat flour. V.
    £2.90

Desserts

  • Semiya Payasam

    Fine vermicelli cooked in milk, sugar garnished with cashew nuts and sultanas.
    £3.95
  • Gujab Jamun

    Milk solid dumplings soaked in sugar syrup served with ice cream.
    £4.50
  • Thalassery Unnakkaya

    Traditional Kerala sweet made with mashed banana, grated coconut, cashew nut, sultana, cardamom.
    £4.95
  • Kulfi

    Indian traditional ice creams in flavours of mango, almond and pistachio.
    £4.50
  • Ice Cream

    Choice of chocolate, vanilla, honeycomb.
    £3.95
This place is currently closed. Check back during business hours to place an order.

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