About Rasa Bojun - Harrow
London Sri Lankan & South Asian Restaurant | Rasa Bojun | United Kingdom
Starters (Vegetarian)
Rasa Bojun Special Cashew Nut Mix (500mg) (Medium) (V) (Ve)
Oven roasted golden cashew nuts tossed with finely sliced green chilies & onions rings. Served with onion salad.£6.95Paneer Devilled (500mg) (Medium) (Ve)
Marinated soft cheese tossed with red & green pepper in tomato sauce.£6.80Vegetable Samosa (3pcs) (Medium)
The samosa is made with all-purpose flour stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, aromatic spices and green chili. Then deep-fried in vegetable oil. Served with 2oz sweet & sour.£3.95
Starters (Non Vegetarian)
Chicken Devilled (500mg) (Medium)
Marinated chicken sautéed with mixed peppers, ginger & garlic with spicy sri lankan tomato sauce.£8.95Garlic Devilled Fish (500mg) (Medium)
King fish marinated with garlic & black pepper, slow cooked in tomato garlic sauce garnished onion rings & peppers. Served with garnished onion rings & peppers£7.50Mutton Badun (500mg) (Spicy)
Stir fried, marinated mutton with spicy green chillies, chilli flakes and onions.£9.50
Biryani
Served with 2oz raita.
Vegetable Biryani (500mg) (Medium) (Ve)
Slow cooked basmati rice tossed with mixed fried vegetables along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.£6.95Chicken Biryani (500mg) (Medium)
Slow cooked basmati rice tossed with mixed fried vegetables/cooked chicken along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.£7.95Mutton Biryani (500mg) (Medium)
Slow cooked basmati rice tossed with mixed fried vegetables/mutton along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.£8.95
Rice
Vegetable Fried Rice (500mg) (Mild) (V) (Ve)
Served with 3oz chilli paste.£4.25Chef's Special Rasa Bojun Fried Rice (500mg) (Medium)
£8.75Nasi Goreng (500mg) (Medium)
Basmati rice tossed and fluffed with soy sauce, chilli flakes, fried eggs, shrimps and spring onions.£9.50
Hoppers And Rotti
Hopper Meal with Chicken Curry
2x Egg Hoppers 3xPlane Hoppers with Chicken CurryRice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.£7.95Hopper Meal with Mutton Curry
2x Egg Hoppers 3xPlane Hoppers with Mutton CurryRice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.£7.95Hopper Meal with Baby Jackfruit Curry (V) (Ve)
2x Egg Hoppers 3xPlane Hoppers with Baby Jackfruit Curry (V) (Ve)Rice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.£7.95Pol Rotti (Fresh Coconut) (4pcs) (V) (Ve)
Wheat flour mixed with freshly scraped coconut, chopped onions, green chili & curry leaves and flatten to a pancake cooked for perfection on a hot plate. Served with 2 oz katta sambol.£4.95Pol Rotti with Chicken Curry (Fresh Coconut)
3xPol Rotti with Chicken curry (Fresh Coconut)£7.45Pol Rotti with Mutton Curry (Fresh Coconut)
3xPol Rotti with Mutton Curry (Fresh Coconut)£7.45Pol Rotti with Baby Jack fruit Curry (Fresh Coconut) (4pcs) (V) (Ve)
3xPol Rotti with Baby Jack fruit Curry (Fresh Coconut) (4pcs) (V) (Ve)£7.45
Kottu
Served with 2oz gravy.
Chicken Kottu (500mg) (Medium)
Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/cooked chicken on a hot plate mixing vigorously.£8.50Vegetable Kottu (500mg) (Medium) (V) (Ve)
Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/ with or without cheese on a hot plate mixing vigorously.£6.50Mutton Kottu (500mg) (Medium)
Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/mutton on a hot plate mixing vigorously.£9.25
Sides
Homemade Chili Paste (2oz) (Spicy)
Condiment, sauce, dipping or spread to boost flavours. Made with fried flaked chili, onion, ground shrimps and flaked tuna mixed with dark soy sauce, salt & pepper.£4.95Katta Sambol (500ml) (Spicy) (V) (Ve)
Dried chilli, raw onion, salt, fresh lime juice grounded to a coarse paste.£4.95
Vegetarian Curry
Baby Jackfruit (Polos) Curry (500ml) (Medium) (V) (Ve)
Fresh tender jackfruit cubes slow cooked with coconut milk, home made spices & onion.£7.45
Non Vegetarian Curry
Mutton Curry (500ml) (Medium)
Authentic sri lankan meat dish, prepared with mutton marinated in roasted asian spices, onion, ginger, garlic & curry leaves.£8.65Chicken Curry (500ml) (Medium)
Authentic sri lankan chicken dish, prepared from fresh chicken marinated with roasted asian spices, onion, ginger, garlic & curry leaves in an onion based sauce.£8.45Spicy Chili Fish Curry (500ml) (Spicy)
Thalapath fish cooked in tomato and onion based gravy with tamarind, spices and herbs for a warm spicy blend.£8.65
Desserts
Watalappan (4pcs) (V) (Ve)
Size per piece is 2x2". Traditional steamed pudding well beaten with coconut milk, palm treacle, eggs, nutmeg & mace.£5.50