Kashvi Indian Restaurant - Rayners Lane delivery from Rayners Lane

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Crispy button mushrooms tossed in a special oriental sauce ( vegan, Gluten)

CHILLY PANEER
Cottage cheese tossed in our house-special sweet and sour sauce.
£7.50
SOYA CHAAP
Soya chunks marinated with ginger, garlic, and spices, charred in the tandoor.
£7.50
ACHARI PANEER TIKKA
Cottage cheese cubes in a pickling spice and yogurt marinade, tandoor-roasted.
£5.50
VEGETABLE SEEKH KEBAB
Minced vegetables blended with special spices and grilled in the tandoor.
£5.50
HONEY CHILLY POTATO
Deep-fried baby potatoes tossed in a sticky honey-chili glaze.
£8.75
GARLIC CHILLY MUSHROOM
Crispy button mushrooms tossed in a special oriental sauce.
£6.50
CRISPY CORN SPINACH
Chef's special: dusted and fried corn and spinach with a hint of chilly flakes.
£9.40
MASALA MOGO CHIPS
Fry cassava chips with chilly garlic sauce and soya sauce
£7.00
VEG MANCHURIAN
Veg dumplings mixed with oriental sauce
£5.50
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HARA BHARA KABAB
Delicate vegetable patties crushed with our own spice blend and served with chutney. 4 pic
£5.50
CHILLY GARLIC TOFU
Tofu cubes stir-fried with our chef's special oriental sauce.
£6.50
KALI MIRCH VEGETABLE
Crunchy seasonal vegetables tossed with salt and black pepper.
£7.50
CRISPY BHAJIYA
Sliced potato deep fried with gram flour
£4.50
PLAIN CHIPS
Classic golden crispy potato fries.
£3.50
CHILLY GARLIC MOGO
Cassava fries tossed in a pungent garlic and chili seasoning.
£5.00
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TANDOORI MALAI BROCCOLI
Broccoli marinated with cream cheese, yogurt, and mild spices.
£4.75

PANEER TIKKA MASALA
Grilled cottage cheese cubes simmered in a traditional creamy tomato sauce.
£8.50
PANEER PASANDA
Our chef's specialty: stuffed cottage cheese, deep-fried and simmered in a rich, creamy gravy.
£8.75
KADAI PANEER
Cottage cheese cooked in a spicy kadhai gravy with bell peppers.
£8.50
SAAG PANEER
Cottage cheese cooked with fresh spinach in a savory curry sauce.
£8.25
PANEER MALAI METHI
Cottage cheese in a creamy gravy infused with fresh fenugreek.
£8.50

VEGETABLE THAI CURRY
Fresh seasonal vegetables simmered in traditional thai curry, served with plain rice.
£8.50

D DAL MAKHANI
A classic north-west frontier dish made with black lentils, tomatoes, fresh garlic, cream, and butter.
£6.00
TADKA DAL
A combination of three lentils tempered with crushed garlic, cumin, and whole red chillies.
£5.75
Dal Methi
Lentils simmered with fresh spinach, fenugreek, and roasted garlic.
£7.50

CHATPATTA ALOO
Baby potatoes deep-fried with white lentils, fresh garlic, and dry spices.
£7.75
ACHARI BAINGAN
Diced potatoes and aubergine cooked in a tangy "achari" (pickled) sauce.
£6.75
BHINDI MASALA
Fresh okra cooked in a semi-thick spiced gravy.
£7.75
MASALA CHAAS
Traditional spiced buttermilk
£2.75
Chana masala
A semi dry curry made with chickpeas and freshly ground aromatic spices
£7.50
2
VEGETABLE KEEMA MUTTER
Minced soya and green peas cooked with fresh ginger, garlic paste, and ground spices.
£7.50
JEERA SODA
Refreshing cumin-infused soda
£2.25
MANGO LASSI
Creamy yogurt drink with sweet mango pulp
£2.75
FALUDA
Classic dessert drink with rose syrup and vermicelli
£3.00
MASALA CHAI
£2.00
COFFEE
£2.00