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Timber Lodge Café - Queen Elizabeth Olympic Park

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Small Plates

10am-5pm.

  • Ginger Pig

    Pork sausage roll with house pickles.
    £4.00
  • Toast Ale

    Welsh rarebit with mixed leaves and house dressing. Vegetarian.
    £6.00
  • Mini "Secret Smokehouse" Fishcakes

    With smoked paprika and chive creme fraiche.
    £10.00
  • Organic Crudites

    With spiced hummus. Vegetarian.
    £6.50
  • Saag Aloo

    Croquettes with sweet tomato chutney. Vegetarian.
    £7.00
  • Skin on Fries

    With house ketchup or roast garlic aioli. Vegetarian.
    £4.00

Brunch

10am-5pm.

  • BLT Roll

    With ginger pig bacon chop in a bread winners demi-brioche roll with crisp leaves, confit tomatoes and house ketchup.
    £8.50
  • Ginger Pig Pork Sausage Patty and House Hash Brown

    Stack with a fried cacklebean farm egg, roast mushroom relish and sweet tomato chutney.
    £11.50
  • Toasted Bagel

    Topped with secret smokehouse London smoked salmon whipped herbed cream cheese, mixed leaves and lemon wedge.
    £11.50
  • 2 Poached Cacklebean Farm Eggs

    On toasted sourdough bread, smashed roasted crown prince pumpkin, mixed leaves, confit tomatoes and spiced mixed seeds. Vegetarian.
    £9.00
  • Wedges of French Toast

    Layered with cornish clotted cream, autumnal apple compote, almond crumble and cinnamon sugar. Vegetarian.
    £8.50

The Little Ones

10am-5pm.

  • Ginger Pig Pork Sausage Patty and Fried Cacklebean Farm Egg

    With baked beans and toasted soldiers.
    £6.00
  • Home Hash Browns

    Patty and fried cacklebean farm egg with baked beans. Vegetarian.
    £5.00
  • Ham and Cheese Toasty

    With carrot and cucumber drumsticks.
    £6.00
  • Penne Pasta

    Green pesto and peas. Vegetarian.
    £5.00
  • Mini Secret Smokehouse Fishcake

    With skin on fries, peas and carrots.
    £7.00

Lunch

  • Open sandwich of salt beef

    Open Sandwich of salt beefserved with gherkins, American mustard and mixed leaves on rye sourdough bread
    £10.00
  • "Bread Winner" salted focaccia filled with layers of roasted "Ginger Pig"pork

    served with house pickles, apple sauce and crisp leaves
    £10.00
  • Chickpea and beetroot falafel

    Served with spiced houmous, roasted red onion relish & dukha in white sourdough bread
    £8.00
    Vegetarian
  • Cheddar, leek and mushroom quiche

    Served with house pickles and mixed leaves
    £8.50

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